Processing: Anaerobic Red Honey Peach Mosto; Score: 90 points Vibrant taste with intense notes of juicy peach, red apple, floral undertones, and hints of tropical fruits. ROAST PROFILE:...

Procesare: Naturala ; Scor SCA : 87.5 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10...

PROCESARE: Anaerobic Natural 300+H ; Scor SCA: 88pc. Gust fructat si exotic cu note de mango, fructul pasiunii, kiwi, caisa, dulceata de miere cu subtonuri florale de iasomie si nuante de...

Processing: Coconut lemonade Co-Fermented Anaerobic 180h Score: 91.25 points A tropical taste with coconut lemonade, pineapple, vanilla, brown sugar, and whipped cream, featuring a juicy and...

Processing: Pineapple Co-Fermented Anaerobic (180 hours); Score: 88 points Flavor profile: A luscious tropical experience, featuring ripe pineapple, creamy coconut, and rich dark chocolate, with...

Procesare: Tropical Fruits Sorbet Co-Fermented Anaerobic Honey 180h; Scor: 89 pc Gust cu note lactice de iaurt si fructe tropicale coapte, mango, fructul pasiunii, vanilie, inghetata ...

Processing: Natural Anaerobic; SCA Score: 88 points Flavor profile: A tropical taste with pronounced banana notes, complemented by Provençal herbs and orange zest. The cup delivers a light...

Procesare: Naturala; Scor SCA : 88.25 pc PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...

Processing: Natural Anaerobic; SCA Score: 88 pts Flavor Profile: Notes of tropical fruits, bittersweet chocolate, milk chocolate, and kiwi. ROAST PROFILE: Suitable for Espresso and Filter...

Procesare: Naturala; Scor SCA : 87 pc Gust intens cu note de cacao si lavanda uscata, arome de zahar ars, echilibrate de a aciditate usor acrisoara si o dulceata fructata, delicata. PROFIL...

Procesare: Naturala ; Scor SCA : 87.75 pc Gust exotic cu note pregnante de fructul pasiunii, ananas, struguri rosii, subtonuri cu nuci, ciocolata, fructe de padure, usor citric PROFIL...

Processing: Natural; SCA Score: 87.25 pts. Floral and fruity taste with notes of jasmine, raspberry, and blueberry, and light hints of chocolate. ROAST PROFILE: Suitable for Espresso...