PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. Finca El Cerro – A...

Procesare Naturala; Scor: 85.75 pc O cafea eleganta cu dulceata placuta si note usor condimentate de cardamom, stafide, pruna uscata, cirese amarena Familia Alvarez cultivă...

Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato Jorge, Alfredo, and Víctor Mena are the sixth generation of coffee...

Procesare: Spalare; Scor: 87.5pc Fermierii cultivă mici ferme de cafea cu aproximativ 250 până la 350 de copaci la altitudini de 1.600 până la 1.800 de metri deasupra nivelului mării și își...

Processing: Washed; Cupping Score: 86.5 pts Flavor profile with notes of grapefruit, hibiscus flower, peach blossom, orange peel, and black tea Kenya has a rich and fascinating history in...

Processing: Washed; SCA Score: 88 pts Aroma profile: Juicy with exotic and floral notes and a bright acidity, featuring hints of mango, pear, blackcurrant, and caramel. Kiamaina is a...

Processing: Washed; Cupping Score: 87 pts Flavor profile with notes of blackcurrant, grape, blackberry, and a chocolaty finish with hints of caramel Coffee cultivation in Kenya began...

Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel The Ruíz-Araúz family began working with coffee plantations in the...

Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. Uganda is the second-largest...