Procesare: Spalare ; Scor SCA - 82.5 pc Gust dulce cu note florale, zahar brun, ceai negru, citrice, fructe rosii. Fermele care livreaza la statia Bugoyi cultiva cafea la altitudini mari cuprinse...

Procesare: Natural: Scor SCA:87 pc. Note de căpșună,măr glazurat și caramel. Corp suculent și aciditate vibrantă. În ultimul deceniu, Rwanda s-a poziționat ca o origine de cafea de specialitate de...

Processing: Natural; SCA Score: 86.5 points Profile: Notes of dark chocolate, milk chocolate, and caramel, with nuances of ripe tropical fruits Rwanda Ngoma Natural is a coffee that impresses with...

Processing: Natural SCA Score: 87 points Cup Profile: An elegant and balanced cup with notes of blueberries and jasmine tea, complemented by a natural sweetness. Located in the Nyamasheke District of...

PROCESSING: Anaerobic Natural – Banana Beer Fermentation; SCA Score: 89 points Aroma Profile: Lactic and fruity cup with notes of strawberry, apricot, kiwi, mango, and nispero, complemented by white...