Green Coffee for Roasteries Premium Quality, Small Batches for Maximum Variety!

Explore a diverse selection of premium green coffee, available in convenient 5 kg batches per variety. Perfect for roasteries looking to test and refine unique roasting profiles, our carefully sourced beans allow you to experiment with different origins and flavors without committing to large quantities. Choose multiple varieties, craft custom blends, and unlock the full potential of your roasting expertise!

COLUMBIA Finca Campo Hermoso Peach Mossto
Processing: Anaerobic Red Honey Peach Mosto; Score: 90 points Vibrant taste with intense notes of juicy peach, red apple, floral undertones, and hints of tropical fruits. Campo Hermoso is...
176 62 / 5 KG
COLUMBIA Finca La Esperanza Anaerobic Natural
PROCESARE: Anaerobic Natural 300+H ; Scor SCA: 88pc. Gust fructat si exotic cu note de mango, fructul pasiunii, kiwi, caisa, dulceata de miere cu subtonuri florale de iasomie si nuante de...
100 62 / 5 KG 107 31 / 5 KG
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La...
143 77 / 5 KG 162 62 / 5 KG
COLUMBIA Finca Milan Nitro Culturing - MICROLOT
Processing: Anaerobic Nitro Washed; Score: 91.25 points Delicate and complex taste with notes of watermelon, white peach, chocolate, brown sugar, and a long-lasting, sweet aftertaste of ripe...
186 46 / 5 KG
COLUMBIA Finca Monteblanco Limonada de Coco Caturra Purpura
Procesare: Coconut lemonade Co-Fermented Anaerobic 180h; Scor: 91.25 pc Gust tropical cu limonada cu cocos, ananas, vanilie, zahar brun, frisca, cu postgust suculent si indelungat Ferma...
191 19 / 5 KG
COLUMBIA Finca Monteblanco Pineapple Co-fermented Cattura Purpura
Procesare: Pineapple Co-Fermented Anaerobic 180h; Scor: 88 pc Gust tropical cu ananas copt, nuca de cocos, ciocolata neagra, cacao Ferma Monteblanco, situată de-a lungul drumurilor de munte...
175 44 / 5 KG
COLUMBIA Finca Piedra Grande Geisha Blackberry Mosto
Processing: Anaerobic Washed Blackberry Mosto; SCA Score: 88.5 points Flavor profile: A bold blackberry presence, complemented by dark chocolate and orange peel notes, with a delicate floral...
186 07 / 5 KG
COLUMBIA Finca Santa Teresa Geisha Natural Anaerobic
Procesare: Natural Anaerobic; Scor SCA: 88 pc Gust tropical cu note pregnante de banana, completat cu cu ierburi de Provence și portocale.Senzatie lejera, aciditate spumanta, postgust de rom ...
152 60 / 5 KG
COLUMBIA Huila Finca Buenos Aires Geisha Grape Mossto
PROCESSING: Anaerobic Washed Grape Mosto; SCA Score: 89.25 pts Sweet and velvety taste with fruity notes of mango and the freshness of white grapes, a complex aroma with floral nuances and a...
158 90 / 5 KG 164 41 / 5 KG
COLUMBIA Huila Finca Quindio Geisha Natural Anaerobic
Procesare: Natural Anaerobic; Scor SCA: 87.5 pc Gust cu vanilie, ciocolata neagra, caramele, note fructate de capsuni, dulceata de curmale deshidratate Duo-ul soț și soție Jesus și Rosa...
142 75 / 5 KG
COLUMBIA Huila Finca Santa Barbara Geisha Natural Anaerobic
Processing: Natural Anaerobic; SCA Score: 88 pts Flavor Profile: Notes of tropical fruits, bittersweet chocolate, milk chocolate, and kiwi. In 2019, producer Jhon Samboni acquired Santa...
146 49 / 5 KG
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. Costa Rica – A Pioneer in...
82 70 / 5 KG
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato Jorge, Alfredo, and Víctor Mena are the sixth generation of coffee...
126 80 / 5 KG 140 39 / 5 KG