NICARAGUA Las Segovias Talia Extra
Procesare: Spalare ; Scor SCA : 83.25 pc Gust cu note de fructe uscate, nuci, mar, si arome de ciocolata neagra PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 47 11 03
NICARAGUA Nueva Segovia SHG EP Fancy
Processing: Washed; SCA Score: 83 points Flavor with notes of milk chocolate, brown sugar, and aromatic herbs. ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 87 9 85
NICARAGUA Rio Coco
Procesare Spalare; Scor SCA: 83 pc. Gust dulce de curmale uscate, alune de padure coapte, caramel, zahar brun PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: ...
26 40
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
14 97 16 55
PERU Cajamarca Cedros Cafe
Procesare: Spalare ; Scor SCA: 83.75 pc. Profil aroma cu note de ciocolata, melasa, mar verde, aciditate citrica si malica, corp rotund si neted PROFIL PRAJIRE: Potrivit pentru preparare...
8 87 10 44
RWANDA Nyamasheke Cyesha
Processing: Natural; SCA Score: 85 pts Fruity taste with exotic notes of tamarind, watermelon, nuts, berries, floral and alcoholic nuances, pronounced sweetness, full body, and a...
28 76
RWANDA Rugali Bourbon
PROCESARE: Spalare ; Scor SCA: 85 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
30 54
RWANDA Simbi Kinazi Honey
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va...
30 14 33 29
TANZANIA AA Kilimanjaro Plantation
Procesare: Spalare ; Scor SCA: 84.5 pc. Note de fructe de padure, struguri si fructe rosii, completate de ciocolata neagra, cu aciditate vibranta si accente proaspete de lamaie. ...
26 99 28 37
TANZANIA Burka Estate AA
Processing: Washed; SCA Score: 84 pts Floral taste with notes of hibiscus, red berries, chocolate, and pleasant hints of vanilla. ROAST PROFILE: Suitable for Espresso and Filter...
8 67
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries ROAST PROFILE: ...
27 58
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. ROAST PROFILE: Suitable for...
10 44
UGANDA Mount Elgon Mahali Tatu AA
Processing: Washed; SCA Score: 84.25 points A pronounced taste of black tea, red berries, rosehip, and floral hints. High acidity. ROAST PROFILE: Suitable for Espresso and Filter...
29 35
ZIMBABWE Farfell Estate AA
Processing: Washed; SCA Score: 84 pts Flavour Profile: citric taste with orange and lime, and hints of cacao ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: ...
8 67 9 65