Roasted Coffee – Perfect Aroma for Every Moment!

Enjoy expertly roasted coffee, made from the finest single-origin beans. Each batch is carefully roasted to highlight aromatic notes and flavor complexity. From bold espresso to delicate filter brews, roasted coffee is the perfect choice for lovers of authentic flavors. Explore our selection and savor a unique experience in every cup!

DECAF COLOMBIA Tumbaga Sugarcane
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 74 10 07
ETIOPIA Guji Uraga RARO Anaerobic Natural Gr.1
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
10 45 12 16
ETHIOPIA Guji Uraga RARO Anaerobic Natural Oro Yeast Gr 1
ROASTING PROFILE: Suitable for Espresso and Filter preparation GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee,...
10 45 12 16
ETIOPIA Guji Uraga RARO Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA : 87 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru...
10 45 12 16
ETHIOPIA Guji Uraga Yabitu Tume Gr. 1
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR COFFEE...
8 55 9 88
ETHIOPIA Sidamo Alemayehu Hillo
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
8 36 9 69
ETIOPIA Sidamo Bench Maji Geisha Kermacha
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 12 10 64
ETIOPIA Sidamo Dale Shefina Gr.2
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
8 55 9 88
ETHIOPIA Sidamo Legesse Matisso Natural Gr. 1
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
8 36 9 69
ETHIOPIA Sidamo Shantawene - Honey Wine Fermentation
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
25 08 28 88
ETHIOPIA Sidamo Shantawene Anaerobic Natural 300+ Hours
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
12 92 15 01
ETHIOPIA Sidamo Shantawene Anaerobic Natural Teff - Cereal Ferment
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
11 02 12 73
ETIOPIA Yirgacheffe Banko Gotiti Natural Gr.1
Procesare: Naturala ; Scor SCA : 87 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
10 45 12 16
ETHIOPIA Yirgacheffe Chelichele Anaerobic Natural Oro Yeast Gr 1
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...
10 45 12 16
ETHIOPIA Yirgacheffe Idido Anaerobic Natural Gr. 1
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...
10 45 12 16
DECAF COLUMBIA CO2
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
16 53 19 38
Ethiopia Guji Shakiso Gr. 2 Washed
Procesare: Spalare; Scor SCA: 84.5 pc Gust balansat si corp suculent si curat, cu note de fructe de padure si flori, aciditate balansata PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru...
7 98 9 31
ETIOPIA Guji Abyssinia Mocca
Procesare: Natural ; Cupping Score: 86.5 pc. Gust complex cu note picante, vanilate, florale, de miere și salvie, evidentiat de o aciditate sclipitoare si un corp rotund PROFIL PRAJIRE: Potrivit...
8 55
ETHIOPIA Guji Hambella Wamena Natural Gr 1
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
9 31
ETHIOPIA Guji Okoluu Natural Organic
ROASTING PROFILE: Suitable for Espresso and Filter preparation GRIND: Whole beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE...
9 12 10 07
ETHIOPIA Guji Uraga Alemayehu
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 93 10 45
ETHIOPIA Jimma Mankhore Gr 1
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 36 9 69
ETHIOPIA Sidamo Adama Gr 2
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
7 98 9 69
ETHIOPIA Sidamo Aletawendo
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we roast...
7 98 9 50
ETHIOPIA Sidamo Ato Tona
ROASTING PROFILE: Suitable for Espresso; Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To offer you FRESHLY ROASTED COFFEE , at KESTAR COFFEE we...
8 17 9 31
ETHIOPIA Sidamo Ayla Bombe Washed Gr 1
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 93 12 54
ETHIOPIA Sidamo Bombe Gr.2 Washed
PROCESSING: Washed SCA SCORE: 86.5 points FLAVOR PROFILE: A complex cup with notes of spice, vanilla, florals, honey, and sage , highlighted by a bright acidity and a rounded body . About the...
8 55 11 40
ETHIOPIA Sidamo Shantawene Gr 1 Fermented Washed
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 69 11 21
ETHIOPIA Sidamo Shantawene Gr 1 Natural
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
9 12 10 45
ETIOPIA Sidamo West Arsi Mundayo Natural Gr 1
Processing: Natural; SCA Score: 87.25 pts. Floral and fruity taste with notes of jasmine, raspberry, and blueberry, and light hints of chocolate. ROAST PROFILE: Suitable for Espresso and Filter...
9 12 10 64
ETHIOPIA Sidamo West Arsi Nensebo Refisa Washed
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 93 10 45
ETHIOPIA Yirgacheffe Aramo Natural Gr.1
ROASTING PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee, at KESTAR...
8 93 11 40
Ethiopia Yirgacheffe Arforsa Gr.2
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 17 9 50
ETIOPIA Yirgacheffe Aricha Natural Gr.1
Procesare: Naturala ; Scor SCA : 86.25 pc Profil gust: aciditate citrica, mătăsos, stafide, piersică coaptă PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
8 93 11 40
ETHIOPIA Yirgacheffe Aricha Washed Gr.2
ROAST PROFILE: Suitable for Espresso ; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days ; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we...
8 55 9 31
ETHIOPIA Yirgacheffe Chelbessa Natural Gr 1
ROAST PROFILE: Suitable for Espresso | Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, Kestar Coffee...
9 12 11 78
ETHIOPIA Yirgacheffe Chelchele Gr. 1
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR COFFEE...
9 12 10 64
ETHIOPIA Yirgacheffe Dilla Zuria
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
10 26 11 97
ETIOPIA Yirgacheffe Halo Beriti Gr.1 Natural
Procesare: Naturala ; Scor SCA : 86.75 pc Gust proaspăt cu note parfumate de ceai negru, toffee și cacao fină, echilibrat de o dulceață fructată și o aciditate suculentă, discretă. PROFIL PRAJIRE:...
8 93 10 45
ETHIOPIA Yirgacheffe Idido Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 12 10 64
ETHIOPIA Yirgacheffe Idido Washed
ROASTING PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole beans (Standard delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To ensure you receive FRESHLY ROASTED coffee,...
9 12 10 64
ETHIOPIA Yirgacheffe Sigiga Organic
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
7 98 9 31