Two Ingredients 70% organic cocoa beans from MADAGASCAR, Bejofo Estate, Sambirano Valley 30% unrefined granulated coconut flower nectar Our Bean to Bar chocolate contains no artificial flavors, added...

Aroma Profile Apricot jam, fresh and juicy red fruits, stone fruits, pomegranate, chocolate mousse, with a sweet and lingering aftertaste. Bean-to-Bar Chocolate – Solomon Islands, Guadalcanal Two...

Flavor profile: Chocolate fondant, dried apricots, dried cherries, red berries, nuts, and black tea. Bean to Bar Chocolate – Dominican Republic, Zorzal Comunitario Ingredients: 70% cocoa beans from...