RAW COCOA BEANS -VENEZUELA Cuyagua Clarino

Ancient Criollo is regarded as one of the rarest and most valuable cocoa varieties in the world. With origins dating back to the pre-Columbian civilizations of Central and South America, this ancient cultivar is distinguished by its exceptional genetic purity and unmistakable aromatic profile. Criollo beans are naturally light in color, contain very low levels of tannins, and deliver a refined tasting experience free from bitterness, astringency, and heaviness. Because of the variety's delicate nature and low yields, Criollo is cultivated only in extremely limited quantities, making it a true treasure for those seeking the highest expression of fine cocoa.

In the village of Cuyagua, located on Venezuela's north-central coast, lies Clarinas Farm, where this ancient variety is cultivated with great care and deep respect for tradition. The farm and the village form a single close-knit community, surrounded by tropical mountains and nourished by the Cuyagua River, creating a unique terroir that provides ideal conditions for the development of Criollo's elegant and complex flavor profile.

The Venezuela Cuyagua Clarino lot, produced at Clarinas Farm, is distinguished by its exceptionally gentle and refined taste, free from bitterness, astringency, and heaviness. Its acidity is almost imperceptible, creating remarkable balance and harmony. The flavor unfolds through an elegant and luminous spectrum, evolving from delicate floral and fruity notes to creamy, nutty nuances. Subtle hints of lily of the valley and lavender add remarkable depth and sophistication, while the finish is long, clean, and memorable, leaving an impression of rare elegance and finesse.

This cocoa is a rare expression of an ancestral terroir and an almost mythical variety, offering an extraordinary sensory experience defined by purity, elegance, and exceptional refinement.