UNROASTED COCOA BEANS - COLOMBIA ZOCAY META
Cocoa beans are fermented and dried, unroasted. About the farm The farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in the Meta department of Colombia. Named Zocay...
€5 98
€6 91
UNROASTED COCOA BEANS - ECUADOR Hacienda Palo Santo
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Floral, tropical fruits, brownies, and allspice. A symphony of red fruits and nuts. Genetics: Trinitario hybrid Size: Medium,...
€5 98
€6 72
UNROASTED COCOA BEANS - MADAGASCAR Bejofo Estate
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Citrus and red fruits, floral notes, and allspice. Genetics: Criollo and Trinitario Size: Medium, Large Fermentation: Centralized...
€6 16
€7 10
UNROASTED COCOA BEANS - PERU Marahua, San Martin
The cocoa beans are fermented and dried, not roasted. Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated...
€5 98
€6 91
UNROASTED COCOA BEANS - Solomon Island Guadalcanal
Cocoa beans are fermented and dried, unroasted. ABOUT THE FARM Indigenous farmers on the island of Guadalcanal make full use of their tropical climate and fertile volcanic soil, growing cocoa...
€6 35
€7 47
UNROASTED COCOA BEANS - VENEZUELA Amazonas Rimoaje - Specialty
The cocoa beans are fermented and dried, not roasted. Classification: Specialty Region: Venezuelan Amazon, on the border between Bolívar and Amazonas states Genetics: Undetermined, although the...
€5 98
€7 10
UNROASTED COCOA BEANS - VENEZUELA Barlovento Villa Franca
The cocoa beans are fermented and dried, but not roasted. Region: Barlovento Genetics: Modern Criollo Flavor Profile: Rich cocoa aroma with woody tobacco notes Fermentation: 98%. Fermented and dried...
€5 79
UNROASTED COCOA BEANS -VENEZUELA Cuyagua Clarino
The cocoa beans are fermented and dried, not roasted. Ancient Criollo is regarded as one of the rarest and most valuable cocoa varieties in the world. With origins dating back to the pre-Columbian...
€6 35
€7 10
UNROASTED COCOA BEANS -VENEZUELA Puerto Cambello Patanemo
Cocoa beans are fermented and dried, unroasted. Region: Carabobo Genetics: Criollo Flavor Profile: deep floral notes, slightly woody, with aromas of green tea and honey Fermentation: 85% Drying:...
€5 79
€6 91
UNROASTED COCOA BEANS - VENEZUELA Sur Del Lago Tucani
The cocoa beans are fermented and dried, unroasted. Region: SUR DEL LAGO Genetics: Criollo (a major part is Porcelana and Merideño) Taste Profile: delicate creamy-nutty aroma with notes of lavender...
€5 98
€6 72
ROASTED COCOA BEANS - COLOMBIA Zocay Meta
These cocoa farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in Colombia's Meta Department. Named Zocay after the native Zocay monkey, this region—inhabited primarily...
€7 47
€8 59
ROASTED COCOA BEANS- PERU Marahua, San Martin
Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated for their exceptional mountain terroir and fine...
€7 47
€8 78
ROASTED COCOA BEANS - Solomon Island Guadalcanal
About the Farm Indigenous farmers on Guadalcanal Island make the most of their tropical climate and fertile volcanic soils by cultivating cocoa alongside native coconut palms, root crops, and...
€7 10
€8 22
ROASTED COCOA BEANS - VENEZUELA Barlovento Villa Franca
Region: Barlovento Genetics: Modern Criollo Flavor Profile: rich cocoa aroma with woody tobacco notes Fermentation: 98%. Fermented and dried according to a special protocol developed for this type of...
€7 10
€8 22
ROASTED COCOA BEANS- VENEZUELA Puerto Cambello Patanemo
Region: Carabobo Genetics: Criollo & Trinitario Flavor Profile: Notes of brown sugar, honey, dried dates or raisins, roasted cocoa and a delicate nutty aroma. Fermentation: 85% Drying: in the sun on...
€7 10
€8 22