Roasted Coffee – Perfect Aroma for Every Moment!

Enjoy expertly roasted coffee, made from the finest single-origin beans. Each batch is carefully roasted to highlight aromatic notes and flavor complexity. From bold espresso to delicate filter brews, roasted coffee is the perfect choice for lovers of authentic flavors. Explore our selection and savor a unique experience in every cup!

NICARAGUA Las Mimosas Fancy
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
7 98 9 12
NICARAGUA Finca Agua Sarca Yellow Catuai
ROASTING PROFILE: Suitable for Espresso; Filter preparation GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To offer you FRESHLY ROASTED coffee , at KESTAR...
9 31 10 83
NICARAGUA Finca Bethania Maracaturra Washed
ROAST PROFILE: Suitable for Espresso ; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days ; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we...
9 69 11 21
NICARAGUA Finca Las Hortensias
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 31 10 83
NICARAGUA Jinotega Finca San Ramon
Procesare: Spalata ; Scor SCA: 83 pc Profil aroma: Gust bogat, floral si fructat cu note placute de iasomie PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
8 36 9 69
Nicaragua Jinotega La Esmeralda
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 17
NICARAGUA Jinotega SHG EP
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 17 9 50
NICARAGUA Las Segovias Talia Extra
Processing: Washed ; SCA Score: 83.25 pts. Flavor notes of dried fruit, nuts, apple, and dark chocolate. Coffee cultivation in Nicaragua has deep roots, dating back to the 19th century, when...
8 17 10 64
NICARAGUA Mozonte Finca La Esperanza
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 31 10 83
NICARAGUA Nueva Segovia SHG EP Fancy
Processing: Washed; SCA Score: 83 points Flavor with notes of milk chocolate, brown sugar, and aromatic herbs. ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: Whole beans...
8 55 9 50