BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc. Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
86 33 / 5 KG
BURUNDI Nemba Lalcafe Oro Yeast Washed
Procesare: Yeast Inoculation (LALCAFE ORO), Spalare; Scor SCA: 86.5 pc. Gust pronuntat cu stafide si fructe uscate, ceai cascara, pepene verde, dulceata de sirop de artar, nuci caju, aciditate...
5 72 8 08
COLUMBIA Finca Campo Hermoso Peach Mossto
Processing: Anaerobic Red Honey Peach Mosto; Score: 90 points Vibrant taste with intense notes of juicy peach, red apple, floral undertones, and hints of tropical fruits. Campo Hermoso is...
34 72
COLUMBIA Finca Campo Hermoso Peach Mossto
Processing: Anaerobic Red Honey Peach Mosto; Score: 90 points Vibrant taste with intense notes of juicy peach, red apple, floral undertones, and hints of tropical fruits. Campo Hermoso is...
176 80 / 5 KG
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La...
143 91 / 5 KG 162 78 / 5 KG
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La...
8 28 9 07
COLUMBIA Finca La Luisa Mango Honey
Procesare: Anaerobic Honey ; Scor SCA : 88 pc Profilul Cupei: Arome complexe și un corp cremos cu o dulceață de miere, note de pepene galben, smântână și arome naturale de mango. ...
8 28 9 07
COLUMBIA Finca Luisa Kiwi Honey
Procesare: Anaerobic Honey ; Scor SCA : 88 pc Profilul Cupei: Arome complexe și un corp cremos cu o dulceață de miere, note de fructe tropicale, pere, smântână și arome naturale...
8 28 9 07
COLUMBIA Finca Luisa Strawberry Honey
Procesare: Honey ; Scor SCA : 88 pc Profilul Cupei: Arome complexe și un corp cremos cu o dulceață de miere, note afine, smântână și arome naturale de căpșuni. ...
8 28 9 07
COLUMBIA Finca Monteblanco Limonada de Coco Caturra Purpura
Procesare: Coconut lemonade Co-Fermented Anaerobic 180h; Scor: 91.25 pc Gust tropical cu limonada cu cocos, ananas, vanilie, zahar brun, frisca, cu postgust suculent si indelungat Ferma...
191 38 / 5 KG
COLUMBIA Finca Monteblanco Limonada de Coco Caturra Purpura
Procesare: Coconut lemonade Co-Fermented Anaerobic 180h; Scor: 91.25 pc Gust tropical cu limonada cu cocos, ananas, vanilie, zahar brun, frisca, cu postgust suculent si indelungat Ferma...
10 05
COLUMBIA Finca Monteblanco Pineapple Co-fermented Cattura Purpura
Procesare: Pineapple Co-Fermented Anaerobic 180h; Scor: 88 pc Gust tropical cu ananas copt, nuca de cocos, ciocolata neagra, cacao Ferma Monteblanco, situată de-a lungul drumurilor de munte...
9 46
COLUMBIA Finca Monteblanco Pineapple Co-fermented Cattura Purpura
Procesare: Pineapple Co-Fermented Anaerobic 180h; Scor: 88 pc Gust tropical cu ananas copt, nuca de cocos, ciocolata neagra, cacao Ferma Monteblanco, situată de-a lungul drumurilor de munte...
175 62 / 5 KG
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. Finca El Cerro – A...
82 19 / 5 KG 90 67 / 5 KG
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. Finca El Cerro – A...
18 92 24 24
RWANDA Simbi Kinazi Honey
Procesare: Honey; Scor: 85 pc Gust delicat si balansat cu note de caise, caramel si dulceata de miere Rwanda este binecuvântată cu condiții ideale pentru cultivarea cafelei: altitudini...
77 26 / 5 KG
RWANDA Simbi Kinazi Honey
Procesare: Honey; Scor: 85 pc Gust delicat si balansat cu note de caise, caramel si dulceata de miere Rwanda este binecuvântată cu condiții ideale pentru cultivarea cafelei: altitudini...
18 13 18 92
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries Coffee from East...
15 97
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries Coffee from East...
65 24 / 5 KG
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. Uganda is the second-largest...
6 11
UGANDA Kapchorwa Honey
Processing: Honey; SCA Score: 86 pts Flavor: Sweet and fruity with notes of green apple, gooseberries, honeysuckle freshness, and citrusy hints of lemon zest. Uganda is the second-largest...
95 20 / 5 KG