BRAZILIA Cemorrado Chocolate Edition
Procesare: Naturala ; Scor SCA: 83.25 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10...
26 47 29 43
Brazilia Mogiana
Procesare: Naturala ; Scor SCA: 83 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
26 15 30 37
BRAZILIA Santos
Procesare: Naturala ; Scor SCA: 82.5 pc Gust cu note de nuci prajite si ciocolata cu lapte PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (...
8 49 10 86
BRAZILIA Sul de Minas
Procesare: Naturala; Scor: 82.5 pc Gust cu dulceata ciocolatei de casa, migdale proaspat prajite, caramel PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: ...
8 45 12 07
DECAF BRAZILIA Cerrado Campos Altos Fazenda Bioma Natural EA
Processing: Natural Water EA Decaf; SCA Score: 82.5 pts Cup Profile: notes of dark chocolate, roasted nuts, brown sugar, with a smooth and pleasant mouthfeel ROAST PROFILE: Suitable...
30 02 34 96
EL SALVADOR Cordillera del Balsamo
Procesare: Spalare ; Scor SCA: 83.25 pc Gust ciocolatiu cu note de nuci si dulceata placuta de caramel. Aciditate balansata, citrica, corp rotund si catifelat PROFIL PRAJIRE: ...
27 06 28 24
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. ROAST PROFILE: ...
31 40 36 34
EL SALVADOR Finca La Reforma Natural - MICROLOT
Procesare Naturala Gust floral, parfumat cu iasomie, mango, miere si note de ciocolata PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
27 55 31 78
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
41 08 48 39
HONDURAS DECAF Water Process Natural Organic
PROCESSING: Natural Water Decaffeination; SCA Score: 82 pts Pleasant taste with notes of green apple, white grapes, milk chocolate, and sugarcane. ROAST PROFILE: Suitable for Espresso...
10 07 11 26
HONDURAS Genuine Marcala SHG EP
Procesare: Spalare ; Scor SCA: 83.5 pc Gust cu note de ceai negru, nuci, struguri albi, ciocolata cu lapte; corp cremos PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
27 26 29 23
HONDURAS HONDURAS Marcala Flor Azul SHG EP
Procesare: Spalare ; Scor SCA: 83.75 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
25 87
HONDURAS Lepaera Specialty
Processing: Washed; SCA Score: 82.5 Cup Profile: notes of green grapes, milk chocolate, and freshly roasted nuts. ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 30 11 85
HONDURAS Ocotepeque San Marcos
Procesare: Spalare ; Scor SCA; 83.25 pc. Gust dulceag cu note de mere zemoase, usoara tenta citrica, corp suculent PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 30 12 64
HONDURAS Siguatepeque Los Geranios
PROCESSING: Washed; Cupping Score: 83.5 points A balanced taste with sweet notes of milk chocolate and stone fruits, complemented by a light citrus acidity. ROAST PROFILE: Suitable for...
8 69 11 85
INDONESIA Sumatra Kopi Luwak – The Jewel of Indonesian Coffee
Processing: Luwak (Civet) & Washed; SCA Score: 91.25 pts A rich and vibrant flavor profile with bright fruity notes, citrus acidity, subtle hints of chocolate, and earthy undertones. Full-bodied...
58 86
INDONEZIA Sumatra Mandheling Triple Pick Grade 1
PROCESARE: Wet Hulled ; Scor SCA: 84 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10...
9 48 10 47
NICARAGUA Las Segovias Talia Extra
Procesare: Spalare ; Scor SCA : 83.25 pc Gust cu note de fructe uscate, nuci, mar, si arome de ciocolata neagra PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
26 47 28 44
NICARAGUA Nueva Segovia SHG EP Fancy
Processing: Washed; SCA Score: 83 points Flavor with notes of milk chocolate, brown sugar, and aromatic herbs. ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 89 9 88
NICARAGUA Rio Coco
Procesare Spalare; Scor SCA: 83 pc. Gust dulce de curmale uscate, alune de padure coapte, caramel, zahar brun PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: ...
26 47