COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 84.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
9 06 11 22
COSTA RICA Tarrazu La Pastora
Procesare: Spalare ; Scor SCA: 84 pc Gust cu note florale elegante, piersici dulci, cirese, ciocolata cu lapte, corp catifelat, aciditate citrica placuta. PROFIL PRAJIRE: Potrivit ...
8 66 10 24
COSTA RICA Tarrazu La Pastora Honey
Processing: Honey; SCA Score: 85 pts Flavor Profile: Clean and balanced taste with notes of red berries, figs, brown sugar, whipped cream, and subtle lactic undertones. ROAST PROFILE: ...
9 25 10 83
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. ROAST PROFILE: Suitable for...
31 31 33 47
EL SALVADOR Cordillera del Balsamo
Procesare: Spalare ; Scor SCA: 83.25 pc Gust ciocolatiu cu note de nuci si dulceata placuta de caramel. Aciditate balansata, citrica, corp rotund si catifelat PROFIL PRAJIRE: ...
26 98 28 16
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. ROAST PROFILE: ...
31 31 36 23
EL SALVADOR Finca La Reforma Natural - MICROLOT
Procesare Naturala Gust floral, parfumat cu iasomie, mango, miere si note de ciocolata PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
27 47 31 68
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
12 40 16 15
HONDURAS DECAF Water Process Natural Organic
PROCESSING: Natural Water Decaffeination; SCA Score: 82 pts Pleasant taste with notes of green apple, white grapes, milk chocolate, and sugarcane. ROAST PROFILE: Suitable for Espresso...
10 04 11 22
HONDURAS Genuine Marcala SHG EP
Procesare: Spalare ; Scor SCA: 83.5 pc Gust cu note de ceai negru, nuci, struguri albi, ciocolata cu lapte; corp cremos PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 66 11 81
HONDURAS HONDURAS Marcala Flor Azul SHG EP
Procesare: Spalare ; Scor SCA: 83.75 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
25 79
HONDURAS Lepaera Specialty
Processing: Washed; SCA Score: 82.5 Cup Profile: notes of green grapes, milk chocolate, and freshly roasted nuts. ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 27 11 81
HONDURAS Ocotepeque San Marcos
Procesare: Spalare ; Scor SCA; 83.25 pc. Gust dulceag cu note de mere zemoase, usoara tenta citrica, corp suculent PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 27 12 60
HONDURAS Siguatepeque Los Geranios
PROCESSING: Washed; Cupping Score: 83.5 points A balanced taste with sweet notes of milk chocolate and stone fruits, complemented by a light citrus acidity. ROAST PROFILE: Suitable for...
8 66 11 81
JAMAICA Blue Mountain - MICROLOT
Procesare: Spalare PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru...
39 77 50 21
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries ROAST PROFILE: ...
27 57