GUATEMALA Finca La Bella Villa Sarchi Natural
Procesare: Naturala; Scor SCA: 86.5 pc. Gust delicat cu aroma pregnanta de fructul pasiunii, note florale de iasomie, dulceata de miere si melasa PROFIL PRAJIRE: Potrivit pentru preparare...
9 48 11 07
GUATEMALA Finca La Labor Carbonic Maceration
Processing: Carbonic Maceration; SCA Score: 87 pts Flavor Profile: Sweet taste with exotic notes of coconut, pineapple, raisins, and a balanced caramel finish. ROAST PROFILE: Suitable for...
10 87 12 05
GUATEMALA Huehuetenango Los Huipiles
Procesare: Spalare ; Scor SCA: 84 pc. Gust balansat cu note de cacao pudra, ciocolata, migdale, zahar din trestie si mar verde, aciditate redusa PROFIL PRAJIRE: Potrivit pentru preparare...
9 09 9 68
HONDURAS DECAF Water Process Natural Organic
PROCESSING: Natural Water Decaffeination; SCA Score: 82 pts Pleasant taste with notes of green apple, white grapes, milk chocolate, and sugarcane. ROAST PROFILE: Suitable for Espresso...
10 08 11 26
HONDURAS Genuine Marcala SHG EP
Procesare: Spalare ; Scor SCA: 83.5 pc Gust cu note de ceai negru, nuci, struguri albi, ciocolata cu lapte; corp cremos PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
27 27 29 24
HONDURAS HONDURAS Marcala Flor Azul SHG EP
Procesare: Spalare ; Scor SCA: 83.75 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
25 89
HONDURAS Lepaera Specialty
Processing: Washed; SCA Score: 82.5 Cup Profile: notes of green grapes, milk chocolate, and freshly roasted nuts. ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 30 11 86
HONDURAS Ocotepeque San Marcos
Procesare: Spalare ; Scor SCA; 83.25 pc. Gust dulceag cu note de mere zemoase, usoara tenta citrica, corp suculent PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 30 12 65
HONDURAS Siguatepeque Los Geranios
PROCESSING: Washed; Cupping Score: 83.5 points A balanced taste with sweet notes of milk chocolate and stone fruits, complemented by a light citrus acidity. ROAST PROFILE: Suitable for...
8 69 11 86
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
15 02 16 60
RWANDA Nyamasheke Cyesha
Processing: Natural; SCA Score: 85 pts Fruity taste with exotic notes of tamarind, watermelon, nuts, berries, floral and alcoholic nuances, pronounced sweetness, full body, and a...
9 09
RWANDA Rugali Bourbon
PROCESARE: Spalare ; Scor SCA: 85 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
30 63
RWANDA Simbi Kinazi Honey
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va...
30 23 33 39