DECAF ETIOPIA Sidamo CO2
Procesare: CO2 Decaffeinated ; Scor: 82 pc Gust fructat si floral cu note de ciocolata neagra, cirese amarena, mure, zahar brun PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
9 48
ETIOPIA Sidamo West Arsi Mundayo Natural Gr 1
Processing: Natural; SCA Score: 87.25 pts. Floral and fruity taste with notes of jasmine, raspberry, and blueberry, and light hints of chocolate. ROAST PROFILE: Suitable for Espresso...
28 65 34 38
KENYA Embu Gicherori AA TOP
Processing: Washed; Cupping Score: 87.25 pts; Aroma Profile: A vibrant and juicy coffee with fruity notes of apricot, blood orange, and blackberry, stone fruits, blackcurrant, a savory umami...
28 45 34 78
KENYA Kabingara Kirinyaga AA TOP
Procesare: Spalare; Scor: 87.5 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile...
29 44
KENYA Masai Mount Kenya AA Top
Processing: Washed ; Cupping Score: 87.75 pts; Aroma Profile: Fruity with bright acidity, featuring notes of blueberry, tropical fruits, clementine, tomato, and orange peel. ROAST...
29 64 34 78
KENYA Nyeri Ichamara AA Top
Processing: Washed; Cupping Score: 86.5 pts Flavor profile with notes of grapefruit, hibiscus flower, peach blossom, orange peel, and black tea ROAST PROFILE: Suitable for Espresso and...
9 48 12 25
KENYA Nyeri Kiamaina AA+ Specialty
Processing: Washed; SCA Score: 88 pts Aroma profile: Juicy with exotic and floral notes and a bright acidity, featuring hints of mango, pear, blackcurrant, and caramel. ROAST PROFILE: ...
29 24 34 78
KENYA Nyeri Mutwewathi AA Top
Processing: Washed; Cupping Score: 87 pts Flavor profile with notes of blackcurrant, grape, blackberry, and a chocolaty finish with hints of caramel ROAST PROFILE: Suitable for Espresso...
9 68 12 45
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
15 02 16 60