BRAZILIA Cemorrado Chocolate Edition
Procesare: Naturala ; Scor SCA: 83.25 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10...
26 42 29 38
Brazilia Mogiana
Procesare: Naturala ; Scor SCA: 83 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
26 11 30 32
BRAZILIA Santos
Procesare: Naturala ; Scor SCA: 82.5 pc Gust cu note de nuci prajite si ciocolata cu lapte PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (...
8 48 10 85
BRAZILIA Sul de Minas
Procesare: Naturala; Scor: 82.5 pc Gust cu dulceata ciocolatei de casa, migdale proaspat prajite, caramel PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: ...
8 43 12 05
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 84.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
9 07 11 24
COSTA RICA Tarrazu La Pastora
Procesare: Spalare ; Scor SCA: 84 pc Gust cu note florale elegante, piersici dulci, cirese, ciocolata cu lapte, corp catifelat, aciditate citrica placuta. PROFIL PRAJIRE: Potrivit ...
27 02 28 79
COSTA RICA Tarrazu La Pastora Honey
Processing: Honey; SCA Score: 85 pts Flavor Profile: Clean and balanced taste with notes of red berries, figs, brown sugar, whipped cream, and subtle lactic undertones. ROAST PROFILE: ...
9 27 10 85
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. ROAST PROFILE: Suitable for...
31 35 33 52
DECAF BRAZILIA Cerrado Campos Altos Fazenda Bioma Natural EA
Processing: Natural Water EA Decaf; SCA Score: 82.5 pts Cup Profile: notes of dark chocolate, roasted nuts, brown sugar, with a smooth and pleasant mouthfeel ROAST PROFILE: Suitable...
29 97 34 90
ETIOPIA Burka Gudina Estate - Natural Gr 1
Processing: Natural; SCA Score: 86.5 points Flavor profile: Juicy and vibrant, with floral and fruity notes of lemon and lime, complemented by jasmine and caramel sweetness for a well-rounded...
26 23 30 57
ETIOPIA Sidamo Aletawendo
Procesare: Spalare; Scor SCA - 86.25 pc Gust placut cu note de piersica, citrice si zahar brun, corp fin si post gust indelungat PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru...
25 24
ETIOPIA Sidamo West Arsi Mundayo Natural Gr 1
Processing: Natural; SCA Score: 87.25 pts. Floral and fruity taste with notes of jasmine, raspberry, and blueberry, and light hints of chocolate. ROAST PROFILE: Suitable for Espresso...
28 59 34 31
ETIOPIA Yirgacheffe Kochere Beloya Gr 2
Procesare: Spalare ; Scor SCA: 83.25 pc Gust elegant cu note fine de ceai alb, vanilie și ciocolata cu lapte, cu o aciditate usoara si corp asemanator infuziei de ceai Stația de spălare...
25 24 26 03
INDIA Monsooned Malabar Aspinwall AA
Procesrae: Monsooned ; Scor SCA: 83 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
29 97
INDONESIA Sumatra Kopi Luwak – The Jewel of Indonesian Coffee
Processing: Luwak (Civet) & Washed; SCA Score: 91.25 pts A rich and vibrant flavor profile with bright fruity notes, citrus acidity, subtle hints of chocolate, and earthy undertones. Full-bodied...
58 77
MEXIC Finca Las Chicharras SHB EP
Processing: Washed; SCA Score: 83 pts Smooth and clean taste with notes of milk chocolate and fruity hints of mandarin ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
26 82 30 96
MEXIC Finca Monte Grande SHG EP
Processing: Washed; SCA Score: 83 pts Smooth and clean taste with notes of milk chocolate and fruity hints of mandarin ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 48 11 63
ZIMBABWE Farfell Estate AA
Processing: Washed; SCA Score: 84 pts Flavour Profile: citric taste with orange and lime, and hints of cacao ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: ...
8 68 9 66