COLUMBIA Antioquia Las Petunias
Procesare: Spalare; Scor SCA : 84 pc PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
8 48 9 66
COLUMBIA Finca Claudina Natural
Procesare: Naturala ; Scor SCA : 87.5 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10...
9 86 12 03
COLUMBIA Finca El Descanso, Huila
PROCESSING: Anaerobic Natural; SCA Score: 87 points. Fruity taste with notes of strawberries, apricots, yogurt, and undertones of red forest fruits, stone fruits, tea, and slight lactic hints. ...
10 06 13 21
COLUMBIA Finca La Esperanza Anaerobic Natural
PROCESARE: Anaerobic Natural 300+H ; Scor SCA: 88pc. Gust fructat si exotic cu note de mango, fructul pasiunii, kiwi, caisa, dulceata de miere cu subtonuri florale de iasomie si nuante de...
35 30 36 48
COLUMBIA Finca Milan Nitro Culturing - MICROLOT
Processing: Anaerobic Nitro Washed; Score: 91.25 points Delicate and complex taste with notes of watermelon, white peach, chocolate, brown sugar, and a long-lasting, sweet aftertaste of ripe...
52 85
COLUMBIA Finca Monteblanco Geisha
Processing: Washed; Score: 88 pts Bright taste with citrus notes, cocoa, floral hints, lemongrass, mango, and pineapple. Roasting Profile: Suitable for Espresso; Filter Grinding: ...
51 67
COLUMBIA Finca Piedra Grande Geisha Blackberry Mosto
Processing: Anaerobic Washed Blackberry Mosto; SCA Score: 88.5 points Flavor profile: A bold blackberry presence, complemented by dark chocolate and orange peel notes, with a delicate floral...
15 18
COLUMBIA Finca Santa Teresa Geisha Natural Anaerobic
Processing: Natural Anaerobic; SCA Score: 88 points Flavor profile: A tropical taste with pronounced banana notes, complemented by Provençal herbs and orange zest. The cup delivers a light...
45 95
COLUMBIA Huila Finca Buenos Aires Geisha Grape Mossto
PROCESSING: Anaerobic Washed Grape Mosto; SCA Score: 89.25 pts Sweet and velvety taste with fruity notes of mango and the freshness of white grapes, a complex aroma with floral nuances and a...
13 80 15 18
COLUMBIA Huila Finca Buenos Aires Geisha Grape Mossto (Copy 1)
PROCESARE: Anaerobic Washed Grape Mosto ; Scor SCA: 89.25 pc Gust dulce si catifelat cu note fructate de mango si prospetimea strugurilor albi, aroma complexa cu nuante florale si post gust...
13 80 15 18
COLUMBIA Huila Finca El Delgado Pink Bourbon - MICROLOT
Processing: Washed; Score: 90 points Sweet taste with notes of maple syrup and ripe tropical fruits—pineapple, coconut flakes, and whipped cream. ROAST PROFILE: Suitable for Espresso ...
14 40
COLUMBIA Huila Finca Quindio Geisha Natural Anaerobic
Processing: Natural Anaerobic; SCA Score: 87.5 points Flavor profile: Smooth vanilla and rich dark chocolate, accompanied by caramel sweetness and fruity strawberry notes. A deep, luscious...
13 02
COLUMBIA Huila Finca Santa Barbara Geisha Natural Anaerobic
Processing: Natural Anaerobic; SCA Score: 88 pts Flavor Profile: Notes of tropical fruits, bittersweet chocolate, milk chocolate, and kiwi. ROAST PROFILE: Suitable for Espresso and Filter...
13 41 15 58
COLUMBIA Supremo Los Robles
Procesare: Spalare ; Scor SCA: 84 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
8 48 9 47
EL SALVADOR Cordillera del Balsamo
Procesare: Spalare ; Scor SCA: 83.25 pc Gust ciocolatiu cu note de nuci si dulceata placuta de caramel. Aciditate balansata, citrica, corp rotund si catifelat PROFIL PRAJIRE: ...
27 02 28 20
EL SALVADOR Finca La Reforma Natural - MICROLOT
Procesare Naturala Gust floral, parfumat cu iasomie, mango, miere si note de ciocolata PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
27 51 31 73
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
41 02 48 31
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
14 99 16 56
ZIMBABWE Farfell Estate AA
Processing: Washed; SCA Score: 84 pts Flavour Profile: citric taste with orange and lime, and hints of cacao ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: ...
8 68 9 66