RAW COCOA BEANS - PERU Chunco Chungui

The cocoa beans are fermented and dried, not roasted.

Our Chuncho cocoa beans from Chungui are a true treasure of nature. Produced in the Apurímac, Ene, and Mantaro River Valleys in the Chungui area, this cocoa represents 100% the delicate aroma of the Chuncho variety. It is cultivated in plots where the plants reach up to 15 meters in height and are over 200 years old. Its pods are small and yellow, containing fresh beans with an intense aroma and an incomparable texture.

Differentiated Product Benefits

Cocoa is known for its antioxidant and mineral properties. In addition, it acts as a natural antidepressant and aphrodisiac, increases concentration and alertness, and improves the absorption of other essential nutrients beneficial for health.

Nutritional Value

In 100 g of cocoa, you will find:

• Energy: 469.6 kcal
• Fat: 14 g
• Protein: 23 g
• Sodium: 60 mg
• Total carbohydrates: 47.15 g
• Iron: 13.9 mg

Uses and Applications

Sweetened cocoa nibs are a delightful treat, ready to be enjoyed at any time. These carefully selected small cocoa treasures offer an irresistible crunch and a deep cocoa flavor.

Product Characteristics

Our cocoa beans are beautiful, brown, and offer floral, fruity, nutty notes, along with other positive aromatic characteristics, with low astringency and bitterness. They are Grade I cocoa beans, with:

• F1 fermentation: 80% fermentation
• Moisture: 7.5%
• Defects: None
• Purple beans: 15%
• Slate beans: 5%
• Bean count: 127 beans / 100 g

Production and Harvesting Process

We carry out selective harvesting and a centralized, controlled post-harvest process to ensure the exceptional quality of our cocoa.

Product Certifications

We hold organic certifications from:

• European Union Organic Certification
• NOP
• RTPO
• Fair Trade

International Recognition

Our cocoa varieties have received prestigious awards from the Academy of Chocolate, including gold and silver medals for CHUNCHO.