Cocoa beans are fermented and dried, unroasted. About the farm The farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in the Meta department of Colombia. Named Zocay...

The cocoa beans are fermented and dried, not roasted. Flavor Profile: Floral, tropical fruits, brownies, and allspice. A symphony of red fruits and nuts. Genetics: Trinitario hybrid Size: Medium,...

The cocoa beans are fermented and dried, not roasted. Flavor Profile: Citrus and red fruits, floral notes, and allspice. Genetics: Criollo and Trinitario Size: Medium, Large Fermentation: Centralized...

The cocoa beans are fermented and dried, not roasted. Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated...

The cocoa beans are fermented and dried, not roasted. Peru Piura Blanco Protecting the heritage of a rare genetic variety Flavor Profile -Radiant aroma of raspberries and citrus About the Farm In the...

Cocoa beans are fermented and dried, unroasted. ABOUT THE FARM Indigenous farmers on the island of Guadalcanal make full use of their tropical climate and fertile volcanic soil, growing cocoa...

The cocoa beans are fermented and dried, not roasted. Gibraltar is a small town in the state of Zulia, Venezuela, with a population of approximately 4,000 people. Its location near Lake Maracaibo...

These cocoa farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in Colombia's Meta Department. Named Zocay after the native Zocay monkey, this region—inhabited primarily...

Region: Sumba Island, Indonesia Genetics: TSH858, Trinitario Flavor Profile: Citrusy profile with honey sweetness and elegant notes of black tea. Fermentation: The complete natural fermentation...

Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated for their exceptional mountain terroir and fine...

About the Farm Indigenous farmers on Guadalcanal Island make the most of their tropical climate and fertile volcanic soils by cultivating cocoa alongside native coconut palms, root crops, and...