ROASTED COCOA BEANS - PERU Chuncho Chungui

Chuncho cocoa beans from Chungui are a true treasure of nature. Produced in the Apurímac, Ene, and Mantaro River Valleys in the Chungui area, this cocoa is 100% the delicate aroma of Chuncho. It is cultivated in plots where the plants reach up to 15 meters in height and are over 200 years old. Its pods are small and yellow, containing fresh beans with an intense aroma and an incomparable texture.

Differentiated product benefits:

Cocoa is known for its antioxidant and mineral properties. In addition, it acts as a natural antidepressant and aphrodisiac, increases concentration and alertness, and improves the absorption of other essential nutrients for health.

Nutritional value:

In 100 g of cocoa, you will find 469.6 Kcal of energy, 14 g of fat, 23 g of protein, 60 mg of sodium, 47.15 g of total carbohydrates, and 13.9 mg of iron.

Uses and applications:

Sweetened cocoa nibs are a delightful treat, ready to be enjoyed at any time. These carefully selected small cocoa treasures offer an irresistible crunch and a deep cocoa flavor.

Product characteristics:

Our cocoa beans are beautiful, brown, and offer floral, fruity, nutty, and other positive aromatic notes, with low astringency and bitterness. They are Grade I cocoa beans, with F1 fermentation – 80% fermentation, 7.5% moisture, no defects, 15% purple beans, and 5% slate beans. The bean count is 127/100 g.

Production and harvesting process:

We carry out selective harvesting and a centralized, controlled post-harvest process to ensure the exceptional quality of our cocoa.

Product certifications:

We have organic certifications from the European Union, NOP, RTPO, and Fair Trade.

International recognition:

Our cocoa varieties have received prestigious awards from the Academy of Chocolate, including gold and silver medals for CHUNCHO.