ROASTED COCOA BEANS - Solomon Island Guadalcanal
Description
About the Farm
Indigenous farmers on Guadalcanal Island make the most of their tropical climate and fertile volcanic soils by cultivating cocoa alongside native coconut palms, root crops, and hardwood trees. Living on small Pacific islands, they are among the first communities to experience the effects of climate change. In response, they continuously adapt their farming practices, making responsible use of natural resources to ensure long-term sustainability while protecting their land for future generations.
About Our Partnership
Our local partner, Cathiro Commodities Development Ltd., is committed to creating greater economic opportunities for indigenous cocoa farmers across the Solomon Islands. Through initiatives that combat local deforestation and support cocoa-based agroforestry projects, the partnership empowers farming communities to build resilient, sustainable livelihoods while preserving biodiversity and strengthening the region's natural ecosystems.
Technical Details
- Genetics: Amelonado, Criollo, Trinitario, Nacional
- Bean Size: Medium, uniform
- Fermentation: Centralized fermentation in wooden boxes
- Drying: Open sun drying or UV-protected plastic-covered drying systems
- Sorting: Hand sorted
- Certification: Conventional
- Harvest Season: Year-round, with peak harvest from April to August
Flavor Profile
A refined and complex profile with balsamic and citrus notes, complemented by honey sweetness, a black tea finish, and elegant hints of Port wine and clove.
