Roasted Coffee – Perfect Aroma for Every Moment!
Enjoy expertly roasted coffee, made from the finest single-origin beans. Each batch is carefully roasted to highlight aromatic notes and flavor complexity. From bold espresso to delicate filter brews, roasted coffee is the perfect choice for lovers of authentic flavors. Explore our selection and savor a unique experience in every cup!
BLEND - DARK ANGEL - ESPRESSO
BLEND 100% ARABICA - America de Sud ; America Centrala ; Africa PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
€8 59
BLEND - KESTAR'S SIGNATURE
BLEND 100% ARABICA – South America; Central America; Asia ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: Whole beans (Standard Delivery). DEGASSING PERIOD: Espresso: 10-14...
€10 46
BLEND - MOON LIGHT - ALL DAY
BLEND 100% ARABICA - America de Sud ; America Centrala ; Africa PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
€8 41
BLEND - MORNING STAR - CREMA & AROMA
BLEND 80% ARABICA ; 20% ROBUSTA - America de Sud ; America Centrala ; Africa PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE:...
€8 03
COSTA RICA Aquiares Estate Caturra Natural
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€9 53
€11 02
COSTA RICA Finca Las Lajas Honey
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€9 15
€10 65
COSTA RICA Finca San Cristóbal Norte
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€9 34
€11 02
COSTA RICA Hacienda Sonora Marselleza Natural
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€9 53
€11 02
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 85.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a...
€8 78
€10 27
COSTA RICA Tarrazú Colibri
PROCESARE: Spalare ; Scor SCA: 84 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
€8 59
€9 90
COSTA RICA Tarrazú Finca Frailes
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€9 34
€10 83
COSTA RICA Tarrazu La Pastora
Procesare: Spalare ; Scor SCA: 84 pc Gust cu note florale elegante, piersici dulci, cirese, ciocolata cu lapte, corp catifelat, aciditate citrica placuta. PROFIL PRAJIRE: Potrivit pentru preaparare...
€8 59
€9 90
EL SALVADOR Cordillera del Balsamo
ROASTING PROFILE: Suitable for Espresso ; Filter GRINDING: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso 10-14 days ; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR...
€8 22
€10 83
EL SALVADOR Finca El Martillo Anaerobic Honey
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€10 46
€12 14
EL SALVADOR Finca Miramar Anaerobic Honey
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€9 71
€11 39
EL SALVADOR Finca Puerto Arturo Anaerobic Natural
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...
€10 46
€12 14
EL SALVADOR Finca Serbia Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 59
€10 27
GUATEMALA Alotenango Natural
PROCESSING: Natural; SCA Score: 85 points. Flavor Profile: Chocolate-forward profile with notes of dark chocolate, hazelnuts, cocoa nibs, and both sweet and tart red cherries. All lots from the...
€9 53
€11 02
GUATEMALA Antigua Finca Medina Black Honey
PROCESARE: Black Honey ; Scor SCA: 86.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
€9 71
€11 21
GUATEMALA Chorti Valleys
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€8 22
€9 34
GUATEMALA Finca Pampojila Anaerobic Natural +300H
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€10 27
€11 96
GUATEMALA Finca Pampojila Anaerobic Washed
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€9 71
€11 21
GUATEMALA Finca Pampojila Natural
Processing: Natural; SCA Score: 87 points Category: Sugars, Red Fruits / Berries, Caramels, Tropical Fruits, Stone Fruits, Herbs, and Raisins Aroma/Taste: Light brown caramel, hibiscus, panela, and...
€9 71
€11 21
GUATEMALA Huehuetenango Las Amapolas
Roast Profile: Suitable for Espresso | Filter Grind: Whole Beans (Standard Delivery) Degassing Period: Espresso 10–14 days | Filter 7 days To provide you with freshly roasted coffee, Kestar Coffee...
€8 22
€9 53
HONDURAS Finca El Jardin
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€9 34
€10 83
HONDURAS Finca La Antartida Honey
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€9 34
€10 83
HONDURAS Genuine Marcala SHG EP
Procesare: Spalare ; Scor SCA: 83.5 pc Gust balansat cu note dulci de ciocolata cu lapte si fructe cu sambure tare, completate de o aciditate usor citrica PROFIL PRAJIRE: Potrivit pentru preparare...
€8 03
HONDURAS Marcala Flor Azul SHG EP
ROAST PROFILE: Suitable for Espresso | Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, Kestar Coffee...
€8 22
€9 53
HONDURAS Marcala La Paz Natural
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we roast...
€8 78
€10 27
HONDURAS Siguatepeque Los Geranios
PROCESSING: Washed; Cupping Score: 83.5 points A balanced taste with sweet notes of milk chocolate and stone fruits, complemented by a light citrus acidity. ROAST PROFILE: Suitable for Espresso and...
€8 41
€9 71
JAMAICA Blue Mountain - MICROLOT
Processing: Washed Flavor Profile: Floral notes, chocolate fudge with caramel toffee, pleasant fruity acidity The 400-hectare farm named "Jah B Estate" is located on the picturesque slopes of the...
€37 73
€47 63
MEXIC Chiapas Las Hortensias Organic
Processing: Washed; SCA Score: 83 points Balanced taste with citrus notes of lemon, blood orange, mandarin, and a light sweetness of nougat. ROAST PROFILE: Suitable for Espresso and Filter...
€8 41
€9 71
NICARAGUA Las Mimosas Fancy
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€7 85
€8 97
Republica Dominicana Finca Ibonna
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€8 97
€10 27