MEXIC Chiapas Las Hortensias Organic
Processing: Washed; SCA Score: 83 points Balanced taste with citrus notes of lemon, blood orange, mandarin, and a light sweetness of nougat. ROAST PROFILE: Suitable for Espresso and Filter...
€8 41
€9 71
NICARAGUA Las Mimosas Fancy
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€7 85
€8 97
PAPUA NEW GUINEA PSC A Grade
Procesare: Spalare ; Scor SCA; 83.75 pc Profil aroma: Gust balansat cu note subtile de rosii uscate, agrise si pudra de cacao.Corp cremos. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru...
€8 41
€9 90
Republica Dominicana Finca Ibonna
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€8 97
€10 27
RWANDA Humure Abishyizehamwe
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€8 22
€9 53
RWANDA Nyamasheke Akagera
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€8 97
€10 46
RWANDA Nyaruguru Fugi - Banana Beer Ferment
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€12 14
€14 01
UGANDA Drugar Natural Extra Clean
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 03
€9 34
UGANDA Mount Elgon Kapchorwa
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€8 41
€9 71
UGANDA Robusta Specialty
ROASTING PROFILE: Suitable for Espresso; Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To offer you FRESHLY ROASTED COFFEE , at KESTAR COFFEE we...
€7 29
€8 41
UGANDA Rwenzori Mubuku Honey
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€8 59
€9 90
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