Flavor profile: honey sweetness from summer flowers, berries, figs, roasted hazelnuts. Bean To Bar chocolate without artificial flavors, added cocoa butter, or anything else that could alter the...

Two Ingredients 70% organic cocoa beans from MADAGASCAR, Bejofo Estate, Sambirano Valley 30% unrefined granulated coconut flower nectar Our Bean to Bar chocolate contains no artificial flavors, added...

Aroma Profile Apricot jam, fresh and juicy red fruits, stone fruits, pomegranate, chocolate mousse, with a sweet and lingering aftertaste. Bean-to-Bar Chocolate – Solomon Islands, Guadalcanal Two...

Aroma Profile: Toffee, honey, ripe apricot, plum, red currants, Porto wine, and raisins. Our Bean to Bar chocolate is crafted without artificial flavors, added cocoa butter, or any other ingredients...

Aroma Profile: Coffee, cherry liqueur, apricot jam with candied apricot kernel notes, linden flower honey, and melon. Bean to Bar chocolate made without artificial flavors, added cocoa butter, or any...

Flavor profile: Chocolate fondant, dried apricots, dried cherries, red berries, nuts, and black tea. Bean to Bar Chocolate – Dominican Republic, Zorzal Comunitario Ingredients: 70% cocoa beans from...

Flavor Profile: Fruity and tropical, with notes of pineapple, mango, passion fruit, apricot jam, and almonds. Bean To Bar Chocolate A handcrafted Bean To Bar chocolate made without artificial...