BRAZILIA Cemorrado Chocolate Edition
Procesare: Naturala ; Scor SCA: 83.25 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10...
26 42 29 38
Brazilia Mogiana
Procesare: Naturala ; Scor SCA: 83 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
26 11 30 32
BRAZILIA Santos
Procesare: Naturala ; Scor SCA: 82.5 pc Gust cu note de nuci prajite si ciocolata cu lapte PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (...
8 48 10 85
BRAZILIA Sul de Minas
Procesare: Naturala; Scor: 82.5 pc Gust cu dulceata ciocolatei de casa, migdale proaspat prajite, caramel PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: ...
8 43 12 05
DECAF BRAZILIA Cerrado Campos Altos Fazenda Bioma Natural EA
Processing: Natural Water EA Decaf; SCA Score: 82.5 pts Cup Profile: notes of dark chocolate, roasted nuts, brown sugar, with a smooth and pleasant mouthfeel ROAST PROFILE: Suitable...
29 97 34 90
EL SALVADOR Cordillera del Balsamo
Procesare: Spalare ; Scor SCA: 83.25 pc Gust ciocolatiu cu note de nuci si dulceata placuta de caramel. Aciditate balansata, citrica, corp rotund si catifelat PROFIL PRAJIRE: ...
27 02 28 20
EL SALVADOR Finca El Cerro Pacas Honey
PROCESSING: Honey; SCA Score: 87 points. Flavor profile: Notes of tropical fruits, blackberries, passion fruit, and honey, with bright acidity and a juicy mouthfeel. ROAST PROFILE: ...
31 35 36 28
EL SALVADOR Finca La Reforma Natural - MICROLOT
Procesare Naturala Gust floral, parfumat cu iasomie, mango, miere si note de ciocolata PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
27 51 31 73
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
12 42 16 17
ETIOPIA Burka Gudina Estate - Natural Gr 1
Processing: Natural; SCA Score: 86.5 points Flavor profile: Juicy and vibrant, with floral and fruity notes of lemon and lime, complemented by jasmine and caramel sweetness for a well-rounded...
26 23 30 57
ETIOPIA Sidamo Aletawendo
Procesare: Spalare; Scor SCA - 86.25 pc Gust placut cu note de piersica, citrice si zahar brun, corp fin si post gust indelungat PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru...
25 24
ETIOPIA Sidamo West Arsi Mundayo Natural Gr 1
Processing: Natural; SCA Score: 87.25 pts. Floral and fruity taste with notes of jasmine, raspberry, and blueberry, and light hints of chocolate. ROAST PROFILE: Suitable for Espresso...
28 59 34 31
ETIOPIA Yirgacheffe Kochere Beloya Gr 2
Procesare: Spalare ; Scor SCA: 83.25 pc Gust elegant cu note fine de ceai alb, vanilie și ciocolata cu lapte, cu o aciditate usoara si corp asemanator infuziei de ceai Stația de spălare...
25 24 26 03
GUATEMALA Finca La Labor Carbonic Maceration
Processing: Carbonic Maceration; SCA Score: 87 pts Flavor Profile: Sweet taste with exotic notes of coconut, pineapple, raisins, and a balanced caramel finish. ROAST PROFILE: Suitable for...
10 85 12 03
HONDURAS DECAF Water Process Natural Organic
PROCESSING: Natural Water Decaffeination; SCA Score: 82 pts Pleasant taste with notes of green apple, white grapes, milk chocolate, and sugarcane. ROAST PROFILE: Suitable for Espresso...
10 06 11 24
HONDURAS Genuine Marcala SHG EP
Procesare: Spalare ; Scor SCA: 83.5 pc Gust cu note de ceai negru, nuci, struguri albi, ciocolata cu lapte; corp cremos PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 68 11 83
HONDURAS HONDURAS Marcala Flor Azul SHG EP
Procesare: Spalare ; Scor SCA: 83.75 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
25 83
HONDURAS Lepaera Specialty
Processing: Washed; SCA Score: 82.5 Cup Profile: notes of green grapes, milk chocolate, and freshly roasted nuts. ROAST PROFILE: Suitable for Espresso and Filter preparation. ...
8 28 11 83
HONDURAS Ocotepeque San Marcos
Procesare: Spalare ; Scor SCA; 83.25 pc. Gust dulceag cu note de mere zemoase, usoara tenta citrica, corp suculent PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru ...
8 28 12 62
HONDURAS Siguatepeque Los Geranios
PROCESSING: Washed; Cupping Score: 83.5 points A balanced taste with sweet notes of milk chocolate and stone fruits, complemented by a light citrus acidity. ROAST PROFILE: Suitable for...
8 68 11 83
RWANDA Nyamasheke Cyesha
Processing: Natural; SCA Score: 85 pts Fruity taste with exotic notes of tamarind, watermelon, nuts, berries, floral and alcoholic nuances, pronounced sweetness, full body, and a...
9 07
RWANDA Rugali Bourbon
PROCESARE: Spalare ; Scor SCA: 85 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
9 47
RWANDA Simbi Kinazi Honey
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va...
30 17 33 33