ROASTED COCOA BEANS - PERU PIura Blanco
Description
Flavor Profile: Vibrant notes of raspberry and bright citrus.
At the Farm
In the heart of the arid Piura Valley desert, dedicated farmers harness Andean waterways to keep their remarkable cocoa plantations thriving, even during the hottest days. Organized into small farming cooperatives, these growers practice diverse agroforestry, cultivating cocoa alongside mangoes, citrus trees, and rice. This sustainable approach not only supports biodiversity but also enhances soil health and the long-term resilience of their farms.
Our Partnership
Together with Original Beans, we contribute conservation premiums dedicated to preserving the unique genetic heritage of this ultra-rare Piura cocoa. Through genetic identification, the establishment of new cocoa nurseries, and ongoing farmer training in sustainable crop management, we help ensure that this exceptional variety continues to thrive for generations to come.
Technical Details
- Hand Sorted: Yes
- Certification: Organic
- Harvest Season: February–June, October–November
- Genetics: Albino / Nacional
- Bean Size: Almond-shaped beans, mixed sizes (approximately 93 beans per 100 g)
- Fermentation: Centralized fermentation in wooden boxes
- Drying: Solar dried on raised mesh beds
