UNROASTED COCOA BEANS -COLOMBIA Antioqua Finca Betulia B9 100% White Genetics
The cocoa beans are fermented and dried, not roasted. Region: Antioquia, Colombia Genetics: Acriollado – 100% White Beans Flavor profile: Complex and sweet profile with notes of ripe pineapple,...
€8 78
€10 27
UNROASTED COCOA BEANS - COLOMBIA ZOCAY META
Cocoa beans are fermented and dried, unroasted. About the farm The farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in the Meta department of Colombia. Named Zocay...
€5 98
€6 91
UNROASTED COCOA BEANS - ECUADOR Hacienda Limón
The cocoa beans are fermented and dried, not roasted. In the heart of Ecuador lies Hacienda Limón, a 191-hectare plantation dedicated to cultivating one of the world's most exceptional cocoa...
€6 35
€7 29
UNROASTED COCOA BEANS - ECUADOR Hacienda Palo Santo
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Floral, tropical fruits, brownies, and allspice. A symphony of red fruits and nuts. Genetics: Trinitario hybrid Size: Medium,...
€5 98
€6 72
UNROASTED COCOA BEANS - ECUADOR Hacienda Victoria
Raw Cocoa Beans: A Healthy Snack and a Sensation of Pure Flavor Cacao is a superfood. It is full of vitamins, minerals, antioxidants, flavonoids and theobromine - all the chemicals that make a body...
€5 98
€6 91
UNROASTED COCOA BEANS - PERU Cajamarca Oro Del Chimchipe
The cocoa beans are fermented and dried, not roasted. Region: San Ignacio, Cajamarca Region Genetics: Nacional – Marañón Flavor profile: Complex taste with floral notes of rose, jasmine, and...
€7 85
€9 34
UNROASTED COCOA BEANS - PERU Marahua, San Martin
The cocoa beans are fermented and dried, not roasted. Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated...
€5 98
€6 91
UNROASTED COCOA BEANS - VENEZUELA Amazonas Rimoaje - Specialty
The cocoa beans are fermented and dried, not roasted. Classification: Specialty Region: Venezuelan Amazon, on the border between Bolívar and Amazonas states Genetics: Undetermined, although the...
€5 98
€7 10
UNROASTED COCOA BEANS - VENEZUELA Barlovento Villa Franca
The cocoa beans are fermented and dried, but not roasted. Region: Barlovento Genetics: Modern Criollo Flavor Profile: Rich cocoa aroma with woody tobacco notes Fermentation: 98%. Fermented and dried...
€5 79
UNROASTED COCOA BEANS -VENEZUELA Cuyagua Clarino
The cocoa beans are fermented and dried, not roasted. Ancient Criollo is regarded as one of the rarest and most valuable cocoa varieties in the world. With origins dating back to the pre-Columbian...
€6 35
€7 10
UNROASTED COCOA BEANS -VENEZUELA Puerto Cambello Patanemo
Cocoa beans are fermented and dried, unroasted. Region: Carabobo Genetics: Criollo Flavor Profile: deep floral notes, slightly woody, with aromas of green tea and honey Fermentation: 85% Drying:...
€5 79
€6 91
UNROASTED COCOA BEANS - VENEZUELA Sur Del Lago Tucani
The cocoa beans are fermented and dried, unroasted. Region: SUR DEL LAGO Genetics: Criollo (a major part is Porcelana and Merideño) Taste Profile: delicate creamy-nutty aroma with notes of lavender...
€5 98
€6 72
UNROASTED COCOA BEANS - VENEZUELA Amazonas Caicara Piaroa
The cocoa beans are fermented and dried, not roasted. Region: Bolívar State, Venezuela Genetics: Forastero Flavor Profile: Low astringency with a gentle, well-balanced acidity, complemented by notes...
€5 98
€6 91
ROASTED COCOA BEANS - COLOMBIA Zocay Meta
These cocoa farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in Colombia's Meta Department. Named Zocay after the native Zocay monkey, this region—inhabited primarily...
€7 47
€8 59
ROASTED COCOA BEANS- PERU Marahua, San Martin
Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated for their exceptional mountain terroir and fine...
€7 47
€8 78
ROASTED COCOA BEANS - VENEZUELA Barlovento Villa Franca
Region: Barlovento Genetics: Modern Criollo Flavor Profile: rich cocoa aroma with woody tobacco notes Fermentation: 98%. Fermented and dried according to a special protocol developed for this type of...
€7 10
€8 22
ROASTED COCOA BEANS- VENEZUELA Puerto Cambello Patanemo
Region: Carabobo Genetics: Criollo & Trinitario Flavor Profile: Notes of brown sugar, honey, dried dates or raisins, roasted cocoa and a delicate nutty aroma. Fermentation: 85% Drying: in the sun on...
€7 10
€8 22
ROASTED COCOA NIBS
Cacao nibs are small pieces of crushed cocoa beans — or chopped cocoa beans — with a rich chocolate aroma. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa...
€10 09
NATURAL COCOA BUTTER
Cocoa Butter Extracted Directly from Cacao Beans Cacao beans are usually roasted at high temperatures to facilitate the extraction of cocoa butter. To preserve their natural taste and aroma...
€8 03