Green Coffee for Roasteries Premium Quality, Small Batches for Maximum Variety!

Explore a diverse selection of premium green coffee, available in convenient 5 kg batches per variety. Perfect for roasteries looking to test and refine unique roasting profiles, our carefully sourced beans allow you to experiment with different origins and flavors without committing to large quantities. Choose multiple varieties, craft custom blends, and unlock the full potential of your roasting expertise!

COLOMBIA Excelso EP La Reserva
Processing: Washed SCA Score: 83.5 points Cup Profile: A sweet and balanced cup with notes of roasted hazelnut, milk chocolate, and caramel. Throughout history, the term Excelso has had several...
55 86 / 5 KG 64 41 / 5 KG
COLUMBIA Supremo Los Robles
Procesare: Spalare ; Scor SCA: 84 pc Profil aroma: Gust dulce si corp plin, note de rodie, caramel, ciocolata cu lapte Reputația Columbiei pentru cafeaua de calitate este rezultatul unei combinații...
64 98 / 5 KG 74 86 / 5 KG
COLOMBIA Supremo Manizales
Processing: Washed SCA Score: 84.5 points Flavor Profile: Balanced and smooth, with notes of chocolate, red berries, rum, and caramel. Located in the heart of Eje Cafetero (the Coffee Axis) ,...
12 16 / 5 KG
COLUMBIA Antioqua Hacienda La Claudina Gesha Honey
Processing: Honey ; SCA Score: 89 pts Flavor Profile: Floral profile with a delicate and bright body, moderate acidity. Tropical accents of mango, plum, apple, summer flowers, honey sweetness,...
31 73 / 5 KG
COLOMBIA Antioqua Hacienda La Claudina Natural Tabi
Processing: Natural ; SCA Score: 87.25 pts Flavor Profile: Classic natural taste with fruity and fresh notes of plum, raisins, and dried date sweetness Hacienda La Claudina is located in Ciudad...
17 10 / 5 KG
COLOMBIA Antioqua Hacienda La Claudina Pink Bourbon Honey
Processing: Honey Score: 87 pc Flavor Profile: Sweet honey notes with tropical fruit flavors — papaya, mango, and floral accents. Hacienda La Claudina is one of the emblematic farms of the Ciudad...
17 48 / 5 KG
COLOMBIA Antioquia Las Petunias
Processing: Washed ; SCA Score: 84 pts Flavor Profile: Chocolate, caramel with fruity notes of peach and green apple. Fruity acidity meeting sweetness and winey notes. Smooth body. Many facets of...
11 40 / 5 KG
COLOMBIA Excelso EP Tolima Planadas
Processing: Washed | SCA Score: 83 pts. Flavor profile: Chocolate, caramel, peach, green apple, and wine-like notes Tolima is a mountainous region with excellent conditions for coffee cultivation,...
11 21 / 5 KG
COLOMBIA Excelso Huila Terra Verde
Processing: Washed ; SCA Score: 84 pts Flavor Profile: Notes of black tea, citrus grapefruit, dark chocolate, and slight floral notes The Huila region is located in southwestern Colombia and is one...
12 35 / 5 KG
COLOMBIA Excelso Valle del Cauca Marchalii
PROCESSING: Washed ; SCA SCORE: 84.25 pts. Flavor Profile: subtle citrus notes, caramel, and red apple. This coffee highlights the classic Colombian flavor profile from the Valle del Cauca region,...
13 06 / 5 KG
COLOMBIA Finca La Esperanza
PROCESSING: Fermentation & Washed | SCA Score: 86 points Tasting Profile: Tropical fruit, pineapple, passion fruit, cocoa, and subtle alcoholic nuances. La Esperanza Farm has been owned by Hertson...
15 58 / 5 KG
COLOMBIA Finca La Luisa Coco-Limón
Processing: Anaerobic Honey Double Fermentation Co-fermented 120 + 72 hours Score: 90 points Aroma Profile: Notes of ripe tropical fruits, pineapple, mango, lime, coconut, strawberry, and fruity...
28 88 / 5 KG
COLOMBIA Finca La Luisa Kiwi Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, featuring notes of tropical fruit, pear, cream, and natural kiwi. Description...
28 69 / 5 KG
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La Luisa –...
28 69 / 5 KG
COLOMBIA Finca La Luisa Mango Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, accompanied by notes of melon, cream, and natural mango. Description Located...
28 69 / 5 KG
COLUMBIA Finca La Luisa Strawberry Honey
Processing: Honey ; SCA Score: 88 pts Cup Profile: Complex aromas and a creamy body with a honey sweetness, notes of blueberries, cream, and natural strawberry flavors. Description Located between...
28 69 / 5 KG
COLOMBIA Finca Las Brisas Gesha
Processing: Natural | SCA Score: 89 pts. Cocoa with delicate notes of panela, candied cherries, and fresh red wine notes. The Las Brisas farm is managed by Lisandro Cárdenas Castro, a dedicated...
25 27 / 5 KG
COLOMBIA Finca Monteblanco Geisha
Washed Process; Score: 88 points Bright flavor with citrus, cocoa, floral hints, lemongrass, mango, and pineapple Finca Monteblanco, located along the winding mountain roads of Vereda La Tocora in...
34 98 / 5 KG 40 28 / 5 KG
COLOMBIA Finca Monteblanco Passion Fruit Cofermented
PROCESSING: Passion Fruit Co-Fermented; SCA Score: 88 pts. Flavor Profile: fruity, with notes of passion fruit, milk chocolate, orange jelly, strawberries, mango, sparkling wine, and guava. Rodrigo...
32 85 / 5 KG
COLOMBIA Finca San Jose
PROCESSING: Washed ; SCA SCORE: 86.5 pts. Flavor Profile: notes of melon, fudge, and milk chocolate. Fernely initially purchased San Jose Farm in partnership with another farmer, but after four years...
17 70 / 5 KG
COLOMBIA Huila Finca El Descanso
PROCESSING: Fermentation & Washed | SCA Score: 87.25 pts. Flavor Profile: Silky and smooth, with floral notes of hibiscus and jasmine, strawberry, and caramel. Luis Antonio Contreras worked alongside...
26 03 / 5 KG
COLOMBIA Huila Finca El Porvenir
Processing: Washed SCA Score: 87 points Flavor notes: Green tea, milk chocolate, crème brûlée, with a bright acidity and a gentle sweetness reminiscent of candy. Finca El Porvenir, located in...
19 76 / 5 KG
COLOMBIA Huila Finca El Recreo Honey Caturron
Processing: Honey | SCA Score: 86 points Flavor Profile: complex and sweet, with notes of whipped cream, milk chocolate, anise, and grapes. Alirio Rodriguez has been growing coffee for more than 30...
20 40 / 5 KG
COLOMBIA Huila Finca El Recreo Pink Bourbon
Processing: Washed ; SCA Score: 87 pts. Flavor Profile: tropical fruit, pineapple, cherry, almond, grape jelly, semi-sweet chocolate, and marzipan. Jose Espinoza was born at Finca El Recreo. He left...
19 90 / 5 KG
COLOMBIA Huila Finca El Rosal Natural
Processing: Natural | SCA Score: 87 Flavor Profile: notes of dried fruit, figs, dates, dark chocolate, and cocoa, with a wine-like body. Wilmer Cubillos lives and grows coffee at Finca El Rosal, in...
22 29 / 5 KG
COLOMBIA Huila Finca El Rosal Washed
Processing: Washed | SCA Score: 87 Flavor Profile: sweet, with notes of cherries, black grapes, chocolate, brown sugar, and cocoa. Wilmer Cubillos lives and grows coffee at Finca El Rosal, in the...
20 59 / 5 KG
COLOMBIA Huila Finca Villa Betulia - MICROLOT
PROCESSING: Natural; SCA Score: 88 points Aroma Profile: Fresh blueberry, fresh hibiscus, cooked cranberry, and dark chocolate. Anibal Calderón, a second-generation coffee grower, has overseen the...
23 18 / 5 KG
COLOMBIA Huila Finca Villa Ines
PROCESSING: Fermentation & Washed | SCA Score: 86.75 pts. Flavor Profile: Juicy plum, red cherries, peach, grapes, milk chocolate, raisins, and hazelnuts. Clara Molina and Carlos Castañeda are the...
17 51 / 5 KG
COLOMBIA La Luisa Peach Honey
Processing: Honey | SCA Score: 88 pts. Flavor profile: Complex aromas and a creamy body with honey-like sweetness, notes of dragon fruit, cream, and natural peach flavors. Colombia La Luisa Peach...
28 69 / 5 KG
COLUMBIA Supremo Cauca Popayan
Procesare: Spalare ; Scor SCA: 84.5 pc. PROFIL GUST - citric, fin, caramel, ciocolată cu lapte, măr roșu copt Fermierii din Popayan au făcut trecerea de la lucrul în principal cu culturi care produc...
13 19 / 5 KG
COLOMBIA Supremo La Prosperidad
Processing: Washed SCA Score: 83 pc Flavor Profile: Milk chocolate, dark chocolate, red berries, and citrus notes. The most historically famous coffee-growing region in Colombia is Eje Cafetero, also...
11 59 / 5 KG
COLOMBIA Supremo Risaralda
Processing: Washed ; SCA Score: 84.5 points Taste with notes of dark chocolate, caramel, almonds and fruity nuances of orange, grapes and red berries Colombia is the largest growing country for 100%...
13 19 / 5 KG
DECAF COLOMBIA Huila Sugarcane
PROCESSING: Sugarcane EA SCORE: 82.25 points A smooth and mellow cup with notes of cooked fruit, amaretto, and graham crackers, complemented by a delicate and well-balanced sweetness. Sugarcane Decaf...
16 38 / 5 KG
DECAF Colombia MC Process
Processing: MC (Methylene Chloride) | Score: 82 pts. Flavor profile: A balanced, full chocolatey flavor complemented by notes of red fruit Colombia MC Process Decaf stands out by offering an...
13 68 / 5 KG