RAW COCOA BEANS - COLOMBIA ZOCAY META
Boabele de cacao sunt fermentate si uscate, neprajite. Despre ferma Fermele se află în municipalitățile Vista Hermosa și San Juan de Arama din departamentul Meta din Columbia. Numit Zocay după...
6 10 7 06
RAW COCOA BEANS - ECUADOR Hacienda Limón
The cocoa beans are fermented and dried, not roasted. In the heart of Ecuador lies Hacienda Limón, a 191-hectare plantation dedicated to cultivating one of the world's most exceptional cocoa...
6 48 7 44
RAW COCOA BEANS - ECUADOR Hacienda Palo Santo
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Floral, tropical fruits, brownies, and allspice. A symphony of red fruits and nuts. Genetics: Trinitario hybrid Size: Medium,...
6 10 6 87
RAW COCOA BEANS - INDONESIA Ghaura Estate
The cocoa beans are fermented and dried, not roasted. Region: Sumba Island, Indonesia Genetics: TSH858, Trinitario Flavor Profile: Citrusy profile with honey sweetness and elegant notes of black tea....
5 91 6 87
RAW COCOA BEANS - MADAGASCAR Bejofo Estate
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Citrus and red fruits, floral notes, and allspice. Genetics: Criollo and Trinitario Size: Medium, Large Fermentation: Centralized...
6 29 7 25
RAW COCOA BEANS - MEXIC Sierra Madre
The cocoa beans are fermented and dried, not roasted. This variety of raw cocoa beans comes from the Soconusco region of Chiapas, one of Mexico's most renowned cocoa-growing areas, where tradition...
7 06 8 20
RAW COCOA BEANS - PERU Marahua, San Martin
The cocoa beans are fermented and dried, not roasted. Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated...
6 10 7 06
RAW COCOA BEANS -DOMINICAN REPUBLIC Zorzal Comunitario
The cocoa beans are fermented and dried, not roasted. Region: Cordillera Septentrional, Dominican Republic Genetics: Amelonado & Trinitario Flavor Profile: Notes of caramel, walnut, Cognac-infused...
6 10 7 06
CACAO Boabe Crude - Solomon Island Guadalcanal
Boabele de cacao sunt fermentate si uscate, neprajite. DESPRE FERMA Fermierii indigeni de pe insula Guadalcanal folosesc din plin potențialul climatului lor tropical și al solului vulcanic fertil,...
6 48 7 63
RAW COCOA BEANS -TANZANIA Mbingu Kokoa Kamili Farm
The cocoa beans are fermented and dried, not roasted. Region: Morogoro, Kilombero Valley, Tanzania Genetics: Trinitario Flavor Profile: Fruity, with notes of apricot and mandarin, complemented by a...
6 48 7 63
RAW COCOA BEANS - VENEZUELA Amazonas Caicara Piaroa
The cocoa beans are fermented and dried, not roasted. Region: Bolívar State, Venezuela Genetics: Forastero Flavor Profile: Low astringency with a gentle, well-balanced acidity, complemented by notes...
6 10 7 06
ROASTED COCOA BEANS- PERU Marahua, San Martin
Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated for their exceptional mountain terroir and fine...
7 63 8 96
ROASTED COCOA BEANS - Solomon Island Guadalcanal
About the Farm Indigenous farmers on Guadalcanal Island make the most of their tropical climate and fertile volcanic soils by cultivating cocoa alongside native coconut palms, root crops, and...
7 25 8 39
RAW COCOA BEANS- COSTA RICA Upala
The cocoa beans are fermented and dried, not roasted. Cocoa has deep roots in the history and culture of Costa Rica, where it has been cultivated for more than three millennia, dating back to...
5 91
RAAW COCOA BEANS - GRENADA Mount Horn
The cocoa beans are fermented and dried, not roasted. Known as the "Spice Island," Grenada is celebrated for its fertile volcanic soils, ideal tropical climate, and extraordinary biodiversity,...
6 10
RAW COCOA BEANS - PERU Chunco Chungui
The cocoa beans are fermented and dried, not roasted. Our Chuncho cocoa beans from Chungui are a true treasure of nature. Produced in the Apurímac, Ene, and Mantaro River Valleys in the Chungui area,...
6 67
RAW COCOA BEANS - PERU Piura Blanco
The cocoa beans are fermented and dried, not roasted. Peru Piura Blanco Protecting the heritage of a rare genetic variety Flavor Profile -Radiant aroma of raspberries and citrus About the Farm In the...
6 02
RAW COCOA BEANS - UGANDA Rwenzori
The cocoa beans are fermented and dried, not roasted. Aroma Profile: Explosion of cherries and chocolate. About the Farm Hidden at the foothills of the Rwenzori Mountains lies a stretch of lush land...
5 53 6 10
CACAO Boabe Crude - VANUATU Metenesel Plantation
Boabele de cacao sunt fermentate si uscate, neprajite. Plantatia Metenesel Vanuatu Despre origine Amplasat în peisajul luxuriant al Insulelor Mallicolo de pe coasta de nord-vest a Vanuatuului, se...
5 53 6 10
CACAO Boabe Crude - VENEZUELA Ocumare Costa de Oro
Regiune Ocumare Genetica Ancient Criollo Profil Gust o aromă foarte bogată de fructe tropicale este împletită cu note speciale de condiment, care sunt unice în această regiune. Gustul ''bitter''moale...
5 53 8 20
ROASTED COCOA BEANS - COSTA RICA Upala
Cocoa has deep roots in the history and culture of Costa Rica, where it has been cultivated for more than three millennia, dating back to approximately 1500 BC. Indigenous civilizations such as the...
7 25
ROASTED COCOA BEANS - GRENADA Mount Horn
Known as the "Spice Island," Grenada is celebrated for its fertile volcanic soils, ideal tropical climate, and extraordinary biodiversity, creating the perfect environment for producing exceptional...
7 44
ROASTED COCOA BEANS - PERU Chuncho Chungui
Chuncho cocoa beans from Chungui are a true treasure of nature. Produced in the Apurímac, Ene, and Mantaro River Valleys in the Chungui area, this cocoa is 100% the delicate aroma of Chuncho. It is...
7 25 8 01
ROASTED COCOA BEANS - PERU PIura Blanco
Flavor Profile: Vibrant notes of raspberry and bright citrus. At the Farm In the heart of the arid Piura Valley desert, dedicated farmers harness Andean waterways to keep their remarkable cocoa...
7 63