Cocoa beans are fermented and dried, unroasted. About the farm The farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in the Meta department of Colombia. Named Zocay...

The cocoa beans are fermented and dried, not roasted. In the heart of Ecuador lies Hacienda Limón, a 191-hectare plantation dedicated to cultivating one of the world's most exceptional cocoa...

The cocoa beans are fermented and dried, not roasted. Flavor Profile: Floral, tropical fruits, brownies, and allspice. A symphony of red fruits and nuts. Genetics: Trinitario hybrid Size: Medium,...

The cocoa beans are fermented and dried, not roasted. Region: Sumba Island, Indonesia Genetics: TSH858, Trinitario Flavor Profile: Citrusy profile with honey sweetness and elegant notes of black tea....

The cocoa beans are fermented and dried, not roasted. Flavor Profile: Citrus and red fruits, floral notes, and allspice. Genetics: Criollo and Trinitario Size: Medium, Large Fermentation: Centralized...

The cocoa beans are fermented and dried, not roasted. This variety of raw cocoa beans comes from the Soconusco region of Chiapas, one of Mexico's most renowned cocoa-growing areas, where tradition...

The cocoa beans are fermented and dried, not roasted. Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated...

The cocoa beans are fermented and dried, not roasted. Region: Cordillera Septentrional, Dominican Republic Genetics: Amelonado & Trinitario Flavor Profile: Notes of caramel, walnut, Cognac-infused...

Cocoa beans are fermented and dried, unroasted. ABOUT THE FARM Indigenous farmers on the island of Guadalcanal make full use of their tropical climate and fertile volcanic soil, growing cocoa...

The cocoa beans are fermented and dried, not roasted. Region: Morogoro, Kilombero Valley, Tanzania Genetics: Trinitario Flavor Profile: Fruity, with notes of apricot and mandarin, complemented by a...

The cocoa beans are fermented and dried, not roasted. Region: Bolívar State, Venezuela Genetics: Forastero Flavor Profile: Low astringency with a gentle, well-balanced acidity, complemented by notes...

Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated for their exceptional mountain terroir and fine...

About the Farm Indigenous farmers on Guadalcanal Island make the most of their tropical climate and fertile volcanic soils by cultivating cocoa alongside native coconut palms, root crops, and...