BURUNDI Gakenke Kayanza Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 73
€11 04
BURUNDI Gakenke Kayanza Honey
Processing: Honey | SCA Score: 86 Flavor Profile: notes of black tea, berries, and caramelized sweetness, complemented by a juicy body and floral complexity. The Gakenke Washing Station was built in...
€5 43
€6 55
BURUNDI Gakenke Kayanza Honey
Processing: Honey | SCA Score: 86 Flavor Profile: notes of black tea, berries, and caramelized sweetness, complemented by a juicy body and floral complexity. The Gakenke Washing Station was built in...
€87 94
/ 5 KG
€101 03
/ 5 KG
UGANDA Embogo Mubuku
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 92
€11 23
BURUNDI Kibingo Kayanza Washed
Processing: Washed | SCA Score: 86.5 points Flavor Profile: fruity, with notes of berries, stone fruit, peach, black tea, cocoa, and honey sweetness. The Kibingo Washing Station is located in Kayanza...
€5 61
€6 55
BURUNDI Kibingo Kayanza Washed
Processing: Washed | SCA Score: 86.5 points Flavor Profile: fruity, with notes of berries, stone fruit, peach, black tea, cocoa, and honey sweetness. The Kibingo Washing Station is located in Kayanza...
€90 00
/ 5 KG
€103 47
/ 5 KG
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. ROAST PROFILE: Suitable for Espresso and Filter preparation....
€8 98
€10 66
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. Coffee cultivation in Burundi began in the 1920s, during...
€4 86
€6 17
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. Coffee cultivation in Burundi began in the 1920s, during...
€74 09
/ 5 KG
€85 13
/ 5 KG
BURUNDI Masha Kayanza Natural
PROCESSING: Natural SCA SCORE: 87 points FLAVOR NOTES: Citrus, dark chocolate sweetness, caramel, and floral notes Masha Washing Station – Burundi The Masha Washing Station was built in 1989 and...
€93 74
/ 5 KG
€107 77
/ 5 KG
BURUNDI Masha Kayanza Natural
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
€9 92
€11 04
BURUNDI Masha Kayanza Natural
PROCESSING: Natural SCA SCORE: 87 points FLAVOR NOTES: Citrus, dark chocolate sweetness, caramel, and floral notes Masha Washing Station – Burundi The Masha Washing Station was built in 1989 and...
€5 80
€6 74
BURUNDI Nemba Kayanza Natural
Procesare: Naturala; Scor SCA:87pc. Profil aroma: Note de citrice,dulceata de ciocolata neagra, caramel si note florale. Exista 3.113 mici fermieri care locuiesc in jurul orasului Kayanza, Burundi,...
€96 54
/ 5 KG
€110 95
/ 5 KG
BURUNDI Nemba Kayanza Natural
Procesare: Naturala; Scor SCA:87 pc. Profil aroma: Note de citrice,dulceata de ciocolata neagra, caramel si note florale. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (...
€10 10
€11 41
BURUNDI Nemba Kayanza Natural
Procesare: Naturala; Scor SCA:87pc. Profil aroma: Note de citrice,dulceata de ciocolata neagra, caramel si note florale. Exista 3.113 mici fermieri care locuiesc in jurul orasului Kayanza, Burundi,...
€5 80
€6 74
BURUNDI Nemba Kayanza Oro Yeast Washed
Processing: Yeast-Inoculated Washed SCA Score: 88 pts Aroma Profile: A complex profile with notes of black tea, lemon, brown sugar, plum, and milk chocolate. Nemba Washing Station Nemba is located in...
€97 85
/ 5 KG
€112 45
/ 5 KG
BURUNDI Nemba Lalcafe Oro Yeast Washed
Processing: Yeast Inoculation (LALCAFÉ ORO), Washed; SCA Score: 86.5 pts Flavor: Bold notes of raisins and dried fruit, cascara tea, watermelon, maple syrup sweetness, cashew nuts, lime-like acidity,...
€10 29
€11 97
BURUNDI Nemba Kayanza Oro Yeast Washed
PROCESSING: Yeast-Inoculated Washed SCA SCORE: 88 pts AROMA PROFILE: A complex profile with notes of black tea, lemon, brown sugar, plum, and milk chocolate. Nemba Washing Station Nemba is located in...
€5 99
€6 92
BURUNDI Yandaro Kayanza
PROCESSING: Washed SCA SCORE: 86 points FLAVOR PROFILE: Stone fruit, honey sweetness, green tea and cardamom notes Yandaro Washing Station – Burundi The Yandaro Washing Station in Burundi has that...
€87 94
/ 5 KG
€101 03
/ 5 KG
BURUNDI Yandaro Kayanza
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
€9 73
€11 04
BURUNDI Yandaro Kayanza
PROCESSING: Washed SCA SCORE: 86 points FLAVOR PROFILE: Stone fruit, honey sweetness, green tea and cardamom notes Yandaro Washing Station – Burundi The Yandaro Washing Station in Burundi has that...
€5 43
€6 36