Green Coffee for Home – Freshness & Variety in Every Batch!

Enjoy the freedom to roast your own coffee at home with premium green coffee beans, available in convenient sizes: 250g, 500g, and 1kg. Discover a variety of origins, experiment with roasting profiles, and craft flavors tailored to your taste—without the need for large quantities. Whether you're a beginner or an experienced home roaster, our selection gives you the flexibility to explore and perfect your brewing experience.

COLOMBIA Excelso EP La Reserva
Processing: Washed SCA Score: 83.5 points Cup Profile: A sweet and balanced cup with notes of roasted hazelnut, milk chocolate, and caramel. Throughout history, the term Excelso has had several...
4 18 4 94
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La Luisa –...
7 98
COLOMBIA Huila Finca Villa Betulia - MICROLOT
PROCESSING: Natural; SCA Score: 88 points Aroma Profile: Fresh blueberry, fresh hibiscus, cooked cranberry, and dark chocolate. Located in Acevedo, Huila, Villa Betulia is a long-standing...
6 84
COLUMBIA Supremo Los Robles
Procesare: Spalare ; Scor SCA: 84 pc Profil aroma: Gust dulce si corp plin, note de rodie, caramel, ciocolata cu lapte Reputația Columbiei pentru cafeaua de calitate este rezultatul unei combinații...
4 56 5 32
COLOMBIA Supremo Risaralda
Process: Washed SCA Score: 84.5 points Tasting Notes: Dark chocolate, caramel, almonds, with fruity nuances of orange, grapes, and red berries. Historically, Colombia has experienced various periods...
4 75
COLOMBIA Antioqua Hacienda La Claudina Gesha Honey
Processing: Honey ; SCA Score: 89 pts Flavor Profile: Floral profile with a delicate and bright body, moderate acidity. Tropical accents of mango, plum, apple, summer flowers, honey sweetness,...
8 74
COLOMBIA Antioqua Hacienda La Claudina Natural Tabi
Processing: Natural ; SCA Score: 87.25 pts Flavor Profile: Classic natural taste with fruity and fresh notes of plum, raisins, and dried date sweetness Hacienda La Claudina is located in Ciudad...
5 51
COLOMBIA Antioqua Hacienda La Claudina Pink Bourbon Honey
Processing: Honey Score: 87 pc Flavor Profile: Sweet honey notes with tropical fruit flavors — papaya, mango, and floral accents. Hacienda La Claudina is one of the emblematic farms of the Ciudad...
5 70
COLUMBIA Antioquia Las Petunias
Processing: Washed ; SCA Score: 84 pts Flavor Profile: Chocolate, caramel with fruity notes of peach and green apple. Fruity acidity meeting sweetness and winey notes. Smooth body. Many facets of...
4 18
COLOMBIA Excelso EP Tolima Planadas
PROCESSING: Washed SCA SCORE: 83 pts FLAVOR PROFILE: Chocolate, caramel, peach, green apple, and wine-like notes. Tolima is a mountainous region with excellent conditions for coffee cultivation, and...
4 18
COLOMBIA Excelso Huila Terra Verde
Processing: Washed ; SCA Score: 84 pts Flavor Profile: Notes of black tea, citrus grapefruit, dark chocolate, and slight floral notes The Huila region is located in southwestern Colombia and is one...
4 37
COLOMBIA Excelso Valle del Cauca Marchalii
PROCESSING: Washed ; SCA SCORE: 84.25 pts. Flavor Profile: subtle citrus notes, caramel, and red apple. This coffee highlights the classic Colombian flavor profile from the Valle del Cauca region,...
4 75 6 65
COLOMBIA Finca La Esperanza
PROCESSING: Fermentation & Washed | SCA Score: 86 points Tasting Profile: Tropical fruit, pineapple, passion fruit, cocoa, and subtle alcoholic nuances. La Esperanza Farm has been owned by Hertson...
5 13 5 89
COLOMBIA Finca La Luisa Coco-Limón
Processing: Anaerobic Honey Double Fermentation Co-fermented 120 + 72 hours Score: 90 points Aroma Profile: Notes of ripe tropical fruits, pineapple, mango, lime, coconut, strawberry, and fruity...
8 17 9 50
COLOMBIA Finca La Luisa Mango Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, accompanied by notes of melon, cream, and natural mango. Description Located...
7 98 9 12
COLOMBIA Finca Las Brisas Gesha
Processing: Natural; SCA Score: 89 pts Flavor Profile: Cocoa-forward, with delicate notes of panela, candied cherries, and fresh red wine nuances. Las Brisas Farm is managed by Lisandro Cárdenas...
7 22 8 36
COLOMBIA Finca Luisa Kiwi Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, featuring notes of tropical fruit, pear, cream, and natural kiwi. Description...
7 98 9 12
COLUMBIA Finca Luisa Strawberry Honey
Processing: Honey ; SCA Score: 88 pts Cup Profile: Complex aromas and a creamy body with a honey sweetness, notes of blueberries, cream, and natural strawberry flavors. Description Located between...
7 98 9 12
COLOMBIA Finca Monteblanco Geisha
Processing: Washed; Score: 88 points Bright flavor, citrus, cocoa, floral hint, lemongrass, mango, pineapple Monteblanco Farm, located along the winding mountain roads of Vereda La Tocora in the...
9 50 11 02
COLOMBIA Finca Monteblanco Passion Fruit Cofermented
PROCESSING: Passion Fruit Co-Fermented; SCA Score: 88 pts. Flavor Profile: fruity, with notes of passion fruit, milk chocolate, orange jelly, strawberries, mango, sparkling wine, and guava. Rodrigo...
8 93 11 78
COLOMBIA Finca San Jose
PROCESSING: Washed ; SCA SCORE: 86.5 pts. Flavor Profile: notes of melon, fudge, and milk chocolate. Fernely initially purchased San Jose Farm in partnership with another farmer, but after four years...
5 70
COLOMBIA Huila Finca El Descanso
PROCESSING: Fermentation & Washed | SCA Score: 87.25 pts. Flavor Profile: Silky and smooth, with floral notes of hibiscus and jasmine, strawberry, and caramel. Luis Antonio Contreras worked alongside...
7 41 8 55
COLOMBIA Huila Finca El Porvenir
Processing: Washed SCA Score: 87 points Flavor notes: Green tea, milk chocolate, crème brûlée, with a bright acidity and a gentle sweetness reminiscent of candy. Finca El Porvenir, located in...
6 08 7 03
COLOMBIA Huila Finca El Recreo Honey Caturron
Processing: Honey | SCA Score: 86 points Flavor Profile: complex and sweet, with notes of whipped cream, milk chocolate, anise, and grapes. Alirio Rodriguez has been growing coffee for more than 30...
6 27 7 22
COLOMBIA Huila Finca El Recreo Pink Bourbon
Processing: Washed ; SCA Score: 87 pts. Flavor Profile: tropical fruit, pineapple, cherry, almond, grape jelly, semi-sweet chocolate, and marzipan. Jose Espinoza was born at Finca El Recreo. He left...
6 08 7 03
COLUMBIA Huila Finca El Rosal Natural
Procesare: Naturala ; Scor SCA: 87 Gust cu note de fructe uscate, smochine, curmale, ciocolata neagra, cacao, corp vinos. Wilmer Cubillos trăiește și cultivă cafea la Finca El Rosal, în localitatea...
6 65 7 79
COLOMBIA Huila Finca El Rosal Washed
Processing: Washed | SCA Score: 87 Flavor Profile: sweet, with notes of cherries, black grapes, chocolate, brown sugar, and cocoa. Wilmer Cubillos lives and grows coffee at Finca El Rosal, in the...
6 27 7 22
COLOMBIA Huila Finca Villa Ines
PROCESSING: Fermentation & Washed | SCA Score: 86.75 pts. Flavor Profile: Juicy plum, red cherries, peach, grapes, milk chocolate, raisins, and hazelnuts. Clara Molina and Carlos Castañeda are the...
5 70 6 65
COLOMBIA La Luisa Peach Honey
Processing: Honey | SCA Score: 88 pts. Flavor profile: Complex aromas and a creamy body with honey-like sweetness, notes of dragon fruit, cream, and natural peach flavors. Colombia La Luisa Peach...
7 98 9 12
COLUMBIA Supremo Cauca Popayan
PROCESARE: Spalare ; Scor SCA: 84.5 pc. PROFIL GUST - citric, fin, caramel, ciocolată cu lapte, măr roșu copt Fermierii din Popayan au făcut trecerea de la lucrul în principal cu culturi care produc...
4 75 5 51
COLOMBIA Supremo La Prosperidad
Processing: Washed SCA Score: 83 pc Flavor Profile: Milk chocolate, dark chocolate, red berries, and citrus notes. The most historically famous coffee-growing region in Colombia is Eje Cafetero, also...
4 37 5 13
COLOMBIA Supremo Manizales
Processing: Washed SCA Score: 84.5 points Flavor Profile: Balanced and smooth, with notes of chocolate, red berries, rum, and caramel. Located in the heart of Eje Cafetero (the Coffee Axis) ,...
4 37 5 13
DECAF COLUMBIA Huila Sugarcane
PROCESSING: Sugarcane EA SCORE: 82.25 points A smooth and mellow cup with notes of cooked fruit, amaretto, and graham crackers, complemented by a delicate and well-balanced sweetness. Sugarcane Decaf...
4 94 5 70
DECAF Colombia MC Process
Processing: MC (Methylene Chloride) | Score: 82 pts. Flavor profile: A balanced, full chocolatey flavor complemented by notes of red fruit Colombia MC Process Decaf stands out by offering an...
4 75 5 51