Ciocolata noastră prezintă un design unic in Europa, iar integrarea in produs a bobului de cacao din lotul din care a fost realizată ciocolata este BREVETATĂ prin certificat 015063022-0001/10/06/2024, reproducerea fiind ilegală.
Ciocolata bean to bar (realizata direct din boabe de cacao) din numai 2 ingrediente.
Artisanal Chocolate Bean to Bar - GRENADA Mount Horn - BRONZE WINNER 2025@Chocawards
Awarded at the International Chocolate Awards Competition Bronze — Europe Regional Flavor Profile: pleasant, well-balanced cocoa notes with a juicy finish of sweet cherries and a lightly spiced...
€4 67
Artisanal Chocolate Bean to Bar - HAITI Pisa
Flavor profile: honey sweetness from summer flowers, berries, figs, roasted hazelnuts. Bean To Bar chocolate without artificial flavors, added cocoa butter, or anything else that could alter the...
€4 67
Artisanal Chocolate Bean to Bar - MADAGASCAR Bejofo Estate
Two Ingredients 70% organic cocoa beans from MADAGASCAR, Bejofo Estate, Sambirano Valley 30% unrefined granulated coconut flower nectar Our Bean to Bar chocolate contains no artificial flavors, added...
€4 11
Artisanal Chocolate Bean to Bar- NICARAGUA O'Payo, Managua - SILVER WINNER @Chocawards
Aroma profile: Candied honey sweetness, walnut, cinnamon, spices, olive, with a subtle floral aroma. Two Ingredients: 70% cocoa beans from NICARAGUA O’Payo, Managua 30% unrefined granulated coconut...
€4 67
Artisanal Chocolate Bean to Bar - Peru Chuncho Chungui - BRONZE WINNER 2025@Chocawards
International Chocolate Awards Competition Winner European Bronze Medal Flavor Profile: A rainbow of floral and fruity aromas, with notes of lavender, sage, mandarin, and an exotic hint of papaya....
€4 67
Artisanal Chocolate Bean to Bar - PERU Marahua San Martin
Flavor Profile A sweet and delicate freshness of apricot and sour cherry, followed by honey and almond notes. The texture is smooth and creamy, reminiscent of whipped cream, with a bright citrusy...
€4 11
Artisanal Chocolate Bean to Bar - Solomon Islands, Guadalcanal - BRONZE WINNER @chochawards 2026
Aroma Profile Apricot jam, fresh and juicy red fruits, stone fruits, pomegranate, chocolate mousse, with a sweet and lingering aftertaste. Bean-to-Bar Chocolate – Solomon Islands, Guadalcanal Two...
€4 67
Artisanal Chocolate Bean to Bar- TANZANIA Kokoa Kamili
Aroma Profile: Toffee, honey, ripe apricot, plum, red currants, Porto wine, and raisins. Our Bean to Bar chocolate is crafted without artificial flavors, added cocoa butter, or any other ingredients...
€4 67
Artisanal Chocolate Bean - VENEZUELA Barlovento Villa Franca Crunchy - World BRONZE WINNER 2025@Chocawards
International Chocolate Awards Competition Winner European Regional Bronze Medal World Bronze Medal Flavor Profile: An explosion of cocoa, with delicate floral notes complemented by smooth nuances...
€4 67
Artisanal Chocolate Bean to Bar - VENEZUELA Sur del Lago Tucani - BRONZE WINNER @Chocawards
Aroma profile: A rainbow of flavors with floral and fruity notes of lavender, sage, mandarin, and an exotic hint of papaya. Two Ingredients: 70% cocoa beans from VENEZUELA, Sur del Lago Tucani 30%...
€4 67
Milk Chocolate 50% Indonezia Ghaura
Flavor Profile: toffee, delicate espresso, roasted almonds, floral honey, fine vanilla, with a creamy and velvety texture. Ingredients: cocoa beans from Indonesia Ghaura, unrefined cane sugar,...
€4 11
Artisanal Chocolate Bean to Bar - DOMINICAN REPUBLIC Zorzal Comunitario - SILVER WINNER @chochawards 2026
Flavor profile: Chocolate fondant, dried apricots, dried cherries, red berries, nuts, and black tea. Bean to Bar Chocolate – Dominican Republic, Zorzal Comunitario Ingredients: 70% cocoa beans from...
€4 67
Artisanal Chocolate Bean to Bar- VENEZUELA Barlovento Villa Franca
Flavor Profile: An explosion of cocoa, with a subtle floral character complemented by delicate notes reminiscent of freshly made amandine . Medium, citrusy acidity. Mouth-watering, literally. Bean to...
€4 11
Artisanal Chocolate Bean to Bar- VENEZUELA Criollo Choroni 95%- SILVER WINNER 2025@Chocawards
Silver Medal Winner at the International Chocolate Awards Competition Flavor Profile: Intense and expressive, with a subtle combination of woody and nutty notes. Pleasant and surprising on the...
€5 05
Bean to Bar Chocolate - COLOMBIA Zocay, Vista Hermosa - SILVER WINNER @chochawards 2026
Flavor profile: Caramel, vanilla, fruity notes of pomegranate and grapes; slightly floral, fragrant, umami, with subtle spice notes. Bean to Bar Chocolate - COLOMBIA Zocay, Vista Hermosa Two...
€4 67
Artisanal Chocolate Bean to Bar - THAILAND Chantaburi Chaisutti Farm -GOLD WINNER @chochawards 2026
Flavor Profile: Fruity and tropical, with notes of pineapple, mango, passion fruit, apricot jam, and almonds. Bean To Bar Chocolate A handcrafted Bean To Bar chocolate made without artificial...
€4 67