Green Coffee – Choose the freshest coffee beans and Roast It Your Way! Stay updated with the latest crops and the most innovative green coffee processing methods.

Discover unroasted green coffee, perfect for roasteries and coffee enthusiasts who want to craft their own flavor at home. We carefully select the finest single-origin coffee beans, giving you the freedom to experiment with roasting just the way you like it. Whether you're a professional or a beginner, green coffee opens the door to a world of authentic tastes.

BURUNDI Gakenke Kayanza Honey
Processing: Honey | SCA Score: 86 Flavor Profile: notes of black tea, berries, and caramelized sweetness, complemented by a juicy body and floral complexity. The Gakenke Washing Station was built in...
5 51 6 65
BURUNDI Gakenke Kayanza Honey
Processing: Honey | SCA Score: 86 Flavor Profile: notes of black tea, berries, and caramelized sweetness, complemented by a juicy body and floral complexity. The Gakenke Washing Station was built in...
83 60 / 5 KG 102 22 / 5 KG
BURUNDI Yandaro Kayanza
PROCESSING: Washed SCA SCORE: 86 points FLAVOR PROFILE: Stone fruit, honey sweetness, green tea and cardamom notes Yandaro Washing Station – Burundi The Yandaro Washing Station in Burundi has that...
84 93 / 5 KG 97 66 / 5 KG
BURUNDI Yandaro Kayanza
PROCESSING: Washed SCA SCORE: 86 points FLAVOR PROFILE: Stone fruit, honey sweetness, green tea and cardamom notes Yandaro Washing Station – Burundi The Yandaro Washing Station in Burundi has that...
5 51 6 46
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La Luisa –...
7 98
COSTA RICA El Cerro San Luis Micromill Yellow Honey
Process: Yellow Honey SCA Score: 86.75 points Tasting Notes: Sweet, with notes of caramel, panela, and baked apple, complemented by wine-like acidity. This lot is a refined expression of Costa Rica’s...
5 51 6 46
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 85.5 pc. Profil Gust: Gust dulce de caisa si piersica, dulceata de zahar, biscuiti. Despre San Diego Mill: Beneficio San Diego este cea mai modernă moară din Costa Rica. A...
70 68 / 5 KG 81 32 / 5 KG
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 85.5 pc. Profil Gust: Gust dulce de caisa si piersica, dulceata de zahar, biscuiti. Despre San Diego Mill: Beneficio San Diego este cea mai modernă moară din Costa Rica. A...
4 94 5 70
UGANDA Rwenzori Mubuku Honey
Processing: Honey SCA Score: 84.75 points Flavor Profile: Caramel sweetness with notes of green tea and milk chocolate. Mubuku Washing Station is located on a 20-acre property along the banks of the...
66 50 / 5 KG 76 00 / 5 KG
UGANDA Rwenzori Mubuku Honey
Processing: Honey SCA Score: 84.75 points Flavor Profile: Caramel sweetness with notes of green tea and milk chocolate. Mubuku Washing Station is located on a 20-acre property along the banks of the...
4 75 5 51
BRASIL Campo das Vertentes Honey
PROCESSING: Honey SCA SCORE: 84.5 pts This collective was established in 2000, born from the shared vision of a group of coffee growers who saw great potential in the emerging specialty coffee market...
13 49 / 5 KG
BRASIL Campo das Vertentes Honey
PROCESSING: Honey SCA SCORE: 84.5 pts This collective was established in 2000, born from the shared vision of a group of coffee growers who saw great potential in the emerging specialty coffee market...
4 56
BURUNDI Kibingo Honey
Processing: Honey; SCA Score: 84 points Fruity taste with notes of red fruits, cherries, apricots, and a light hint of caramel. Juicy, sweet, and floral body. The Kibingo washing station is located...
14 19 / 5 KG
BURUNDI Kibingo Honey
Processing: Honey; SCA Score: 84 points Fruity taste with notes of red fruits, cherries, apricots, and a light hint of caramel. Juicy, sweet, and floral body. The Kibingo washing station is located...
4 94
COLUMBIA Antioqua Hacienda La Claudina Gesha Honey
Processing: Honey ; SCA Score: 89 pts Flavor Profile: Floral profile with a delicate and bright body, moderate acidity. Tropical accents of mango, plum, apple, summer flowers, honey sweetness,...
31 73 / 5 KG
COLOMBIA Antioqua Hacienda La Claudina Gesha Honey
Processing: Honey ; SCA Score: 89 pts Flavor Profile: Floral profile with a delicate and bright body, moderate acidity. Tropical accents of mango, plum, apple, summer flowers, honey sweetness,...
8 74
COLOMBIA Antioqua Hacienda La Claudina Pink Bourbon Honey
Processing: Honey Score: 87 pc Flavor Profile: Sweet honey notes with tropical fruit flavors — papaya, mango, and floral accents. Hacienda La Claudina is one of the emblematic farms of the Ciudad...
17 48 / 5 KG
COLOMBIA Antioqua Hacienda La Claudina Pink Bourbon Honey
Processing: Honey Score: 87 pc Flavor Profile: Sweet honey notes with tropical fruit flavors — papaya, mango, and floral accents. Hacienda La Claudina is one of the emblematic farms of the Ciudad...
5 70
COLOMBIA Finca La Luisa Coco-Limón
Processing: Anaerobic Honey Double Fermentation Co-fermented 120 + 72 hours Score: 90 points Aroma Profile: Notes of ripe tropical fruits, pineapple, mango, lime, coconut, strawberry, and fruity...
28 88 / 5 KG
COLOMBIA Finca La Luisa Coco-Limón
Processing: Anaerobic Honey Double Fermentation Co-fermented 120 + 72 hours Score: 90 points Aroma Profile: Notes of ripe tropical fruits, pineapple, mango, lime, coconut, strawberry, and fruity...
8 17 9 50
COLOMBIA Finca La Luisa Kiwi Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, featuring notes of tropical fruit, pear, cream, and natural kiwi. Description...
28 69 / 5 KG
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La Luisa –...
28 69 / 5 KG
COLOMBIA Finca La Luisa Mango Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, accompanied by notes of melon, cream, and natural mango. Description Located...
28 69 / 5 KG
COLOMBIA Finca La Luisa Mango Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, accompanied by notes of melon, cream, and natural mango. Description Located...
7 98 9 12
COLUMBIA Finca La Luisa Strawberry Honey
Processing: Honey ; SCA Score: 88 pts Cup Profile: Complex aromas and a creamy body with a honey sweetness, notes of blueberries, cream, and natural strawberry flavors. Description Located between...
28 69 / 5 KG
COLOMBIA Finca Luisa Kiwi Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, featuring notes of tropical fruit, pear, cream, and natural kiwi. Description...
7 98 9 12
COLUMBIA Finca Luisa Strawberry Honey
Processing: Honey ; SCA Score: 88 pts Cup Profile: Complex aromas and a creamy body with a honey sweetness, notes of blueberries, cream, and natural strawberry flavors. Description Located between...
7 98 9 12
COLOMBIA Huila Finca El Recreo Honey Caturron
Processing: Honey | SCA Score: 86 points Flavor Profile: complex and sweet, with notes of whipped cream, milk chocolate, anise, and grapes. Alirio Rodriguez has been growing coffee for more than 30...
6 27 7 22
COLOMBIA Huila Finca El Recreo Honey Caturron
Processing: Honey | SCA Score: 86 points Flavor Profile: complex and sweet, with notes of whipped cream, milk chocolate, anise, and grapes. Alirio Rodriguez has been growing coffee for more than 30...
20 40 / 5 KG
COLOMBIA La Luisa Peach Honey
Processing: Honey | SCA Score: 88 pts. Flavor profile: Complex aromas and a creamy body with honey-like sweetness, notes of dragon fruit, cream, and natural peach flavors. Colombia La Luisa Peach...
28 69 / 5 KG
COLOMBIA La Luisa Peach Honey
Processing: Honey | SCA Score: 88 pts. Flavor profile: Complex aromas and a creamy body with honey-like sweetness, notes of dragon fruit, cream, and natural peach flavors. Colombia La Luisa Peach...
7 98 9 12
COSTA RICA El Cerro San Luis Micromill Yellow Honey
Process: Yellow Honey SCA Score: 86.75 points Tasting Notes: Sweet, with notes of caramel, panela, and baked apple, complemented by wine-like acidity. This lot is a refined expression of Costa Rica’s...
17 20 / 5 KG
COSTA RICA Finca Pinitos Villa Sarchi
Red Honey Process; SCA Score: 87.25 points Flavor with fruity notes and hints of caramel, candy-like sweetness. Oscar and Francisca Chacón are third-generation coffee producers, but coffee is more...
6 46 7 79
COSTA RICA Finca Pinitos Villa Sarchi
Red Honey Process; SCA Score: 87.25 points Flavor with fruity notes and hints of caramel, candy-like sweetness. Oscar and Francisca Chacón are third-generation coffee producers, but coffee is more...
21 85 / 5 KG
ECUADOR Finca Maputo Hakuna Matata
Processing : Honey SCA Score: 88 pc. Flavor Profile: cooked cherry and dried cranberry with mild cacao and khalua flavors. Maputo Farm is owned by Henry Gaibor and his wife, Verena. They have full...
25 46 / 5 KG
ECUADOR Finca Maputo Hakuna Matata
Processing : Honey SCA Score: 88 pc. Flavor Profile: cooked cherry and dried cranberry with mild cacao and khalua flavors. Maputo Farm is owned by Henry Gaibor and his wife, Verena. They have full...
7 41 8 55
ECUADOR Finca Maputo Ma Esther
Processing: Honey; SCA Score: 88 points F lavor Profile: Notes of cacao, fresh papaya, delicate vanilla, and dried blueberries. Maputo Farm is owned by Henry Gaibor and his wife, Verena. They have...
25 46 / 5 KG
ECUADOR Finca Maputo Ma Esther
Processing: Honey; SCA Score: 88 points F lavor Profile: Notes of cacao, fresh papaya, delicate vanilla, and dried blueberries. Maputo Farm is owned by Henry Gaibor and his wife, Verena. They have...
7 41 8 55
EL SALVADOR Finca San Francisco Anaerobic Honey
PROCESSING: Anaerobic Honey; SCA Score: 87.75 points. Notes of red fruits, caramels, cereals, flowers, tropical fruits, other fruits and raisins, notes of intense brown caramel, malt, blackberries,...
16 01 / 5 KG
EL SALVADOR Finca San Francisco Anaerobic Honey
PROCESSING: Anaerobic Honey | SCA SCORE: 87.75 Flavor Profile: notes of red fruits, caramel, cereals, flowers, tropical fruits, other fruits and raisins, with intense dark caramel, malt, blackberry,...
5 32
EL SALVADOR Finca San Francisco Geisha Anaerobic Honey
Processing: Anaerobic Honey; SCA Score: 87.5 pts. Notes of almond, strawberry, kiwi, yellow peach, honey, and white grape. Complex profile with nuts, sugars, red fruits, caramel, flowers, tropical...
26 75 / 5 KG
EL SALVADOR Finca San Francisco Geisha Anaerobic Honey
Processing: Anaerobic Honey; SCA Score: 87.5 pts. Notes of almond, strawberry, kiwi, yellow peach, honey, and white grape. Complex profile with nuts, sugars, red fruits, caramel, flowers, tropical...
7 60
EL SALVADOR Finca Serbia Honey
Process: Honey Score: 83.5 points A fruity and refreshing profile with green apple, nuts, juicy pear, and delicate chocolate notes. Coffee has become a symbol of El Salvador’s economic and cultural...
14 63 / 5 KG 17 29 / 5 KG
EL SALVADOR Finca Serbia Honey
Process: Honey Score: 83.5 points A fruity and refreshing profile with green apple, nuts, juicy pear, and delicate chocolate notes. Coffee has become a symbol of El Salvador’s economic and cultural...
4 94 5 70
INDONESIA Bali Kintamani Honey
PROCESSING: Honey; SCA Score: 86.25 pts. Tasting notes: Apricot, papaya, yogurt, pronounced sweetness. High on the volcanic slopes of Mount Batur lies the village of Dausa, part of the renowned...
16 34 / 5 KG
INDONESIA Bali Kintamani Honey
PROCESSING: Honey; SCA Score: 86.25 pts. Tasting notes: Apricot, papaya, yogurt, pronounced sweetness. High on the volcanic slopes of Mount Batur lies the village of Dausa, part of the renowned...
5 32 6 27
INDONESIA Flores Laga Lizu
PROCESSING: Anaerobic Honey ; SCA Score: 87 points. Flavor Profile: Fruity with notes of red currants, mandarins, ripe tropical fruits, balanced by a finish of dark chocolate and cocoa nibs. Flores...
16 15 / 5 KG
INDONESIA Flores Laga Lizu
PROCESSING: Anaerobic Honey ; SCA Score: 87 points. Flavor Profile: Fruity with notes of red currants, mandarins, ripe tropical fruits, balanced by a finish of dark chocolate and cocoa nibs. Flores...
5 32 6 27
INDONESIA Java Sadayana Anaerobic Honey
PROCESSING: Anaerobic Honey | SCA SCORE: 87.5 pts. FLAVOR PROFILE: Brown sugar complemented by the freshness of blackcurrant, black cherry, and hibiscus Java Sadayana Anaerobic Honey is a coffee that...
16 53 / 5 KG
INDONESIA Java Sadayana Anaerobic Honey
PROCESSING: Anaerobic Honey | SCA SCORE: 87.5 pts. FLAVOR PROFILE: Brown sugar complemented by the freshness of blackcurrant, black cherry, and hibiscus Java Sadayana Anaerobic Honey is a coffee that...
5 32 6 27
INDONEZIA Sumatra Kerinci Barokah Honey
PROCESARE: Honey ; Scor SCA:84.5 pc. Profil aroma: Gust fructat cu note de fructe citrice, prune galbene, struguri negrii, grapefruit În inima insulei Sumatra, în spectaculoasa regiune Kerinci...
16 91 / 5 KG
INDONEZIA Sumatra Kerinci Barokah Honey
PROCESARE: Honey ; Scor SCA:84.5 pc. Profil aroma: Gust fructat cu note de fructe citrice, prune galbene, struguri negrii, grapefruit În inima insulei Sumatra, în spectaculoasa regiune Kerinci...
5 51 6 46
RWANDA Kilimbi Honey
Procesare: Honey ; Scor SCA: 87.5 pc O procesare ''Honey'' cu note suculente de mere roșii, ceai rooibos, coacaze negre. Un strop de ierburi aromatice în postgust. Descriere Stația de spălat Kilimbi...
14 87 / 5 KG
RWANDA Kilimbi Honey
Procesare: Honey ; Scor SCA: 87.5 pc O procesare ''Honey'' cu note suculente și dulci de mere roșii și ceai rooibos. Un strop de ierburi aromatice în postgust. Descriere Stația de spălat Kilimbi se...
5 13 5 89
RWANDA Muzo Honey
PROCESSING: Honey | SCA SCORE: 87 pts. FLAVOR PROFILE: Sweet, with notes of milk chocolate, black tea, grapes, nectarines, and apricots Rwanda Muzo Honey is a specialty coffee produced from the Red...
13 87 / 5 KG
RWANDA Muzo Honey
PROCESSING: Honey | SCA SCORE: 87 pts. FLAVOR PROFILE: Sweet, with notes of milk chocolate, black tea, grapes, nectarines, and apricots Rwanda Muzo Honey is a specialty coffee produced from the Red...
4 94 5 51
TANZANIA Edelweiss Estate Anaerobic Honey
Process: Anaerobic Honey SCA Score: 84 points Tasting Notes: A bright and vibrant profile with notes of raspberry, rooibos tea, and ripe pineapple, complemented by Riesling-like alcoholic nuances....
5 13 5 70
TANZANIA Edelweiss Estate Anaerobic Honey
Process: Anaerobic Honey SCA Score: 84 points Tasting Notes: A bright and vibrant profile with notes of raspberry, rooibos tea, and ripe pineapple, complemented by Riesling-like alcoholic nuances....
14 95 / 5 KG
TANZANIA Edelweiss Estate Honey Mielado
Processing: Honey ; SCA Score: 86.25 pts Profile: tropical fruits, rum, raisins, wine, peach jam, maple syrup, sparkling and juicy acidity, silky body. Founded by German colonists around 1900, taken...
14 92 / 5 KG
TANZANIA Edelweiss Estate Honey Mielado
Processing: Honey ; SCA Score: 86.25 pts Profile: tropical fruits, rum, raisins, wine, peach jam, maple syrup, sparkling and juicy acidity, silky body. Founded by German colonists around 1900, taken...
5 13 5 70