GUATEMALA Finca Pampojila Natural
Processing: Natural; SCA Score: 87 points Category: Sugars, Red Fruits / Berries, Caramels, Tropical Fruits, Stone Fruits, Herbs, and Raisins Aroma/Taste: Light brown caramel, hibiscus, panela, and...
€9 88
€11 40
GUATEMALA Finca Santa Rita Anaerobic Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€10 07
GUATEMALA Jalapa Jumay
Procesare: Spalare ; Scor SCA: 84.75 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
€7 98
€9 31
GUATEMALA Palencia Washed
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 36
€9 69
HONDURAS Marcala Flor Azul SHG EP
ROAST PROFILE: Suitable for Espresso | Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, Kestar Coffee...
€7 98
€9 31
HONDURAS Ocotepeque San Marcos
ROAST PROFILE: Suitable for Espresso | Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, Kestar Coffee...
€7 98
€12 16
HONDURAS Siguatepeque Los Lirios
PROCESARE: Spalare ; Cupping Scor: 82 pc Gust echilibrat si usor citric cu note de ciocolata si nuci PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard)...
€8 17
€9 12
INDIA Cherry A - ROBUSTA
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€7 41
€8 55
INDONESIA Bali Kintamani Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 50
€13 68
INDONESIA Bali Kintamani Karana Farm
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 88
€11 40
INDONESIA Flores Laga Lizu
ROAST PROFILE: Suitable for Espresso | Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, Kestar Coffee...
€9 50
€11 02
INDONESIA Java Blawan Estate
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 55
€9 69
INDONESIA Java Jampit Estate Specialty
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we roast...
€8 36
€9 69
INDONESIA Java Sadayana Anaerobic Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 50
€11 02
INDONESIA Java Sadayana Anaerobic Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 50
€11 02
INDONEZIA Sumatra Kerinci Barokah Honey
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
€9 69
€11 21
INDONESIA Sumatra Kopi Luwak – The Jewel of Indonesian Coffee
Processing: Luwak (Civet) & Washed; SCA Score: 91.25 pts A rich and vibrant flavor profile with bright fruity notes, citrus acidity, subtle hints of chocolate, and earthy undertones. Full-bodied with...
€56 05
€66 12
INDONEZIA Sumatra Mandheling Triple Pick Grade 1
PROCESARE: Wet Hulled ; Scor SCA: 84 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
€9 12
€10 07
INDONESIA Trenggiling Wet Hulled
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 55
€9 88
KENYA Nyeri Gatomboya AA
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€10 07
€11 59
KENYA Kiri Kirinyaga AA TOP
Processing: Washed; Score: 85.75 pts Slightly sweet taste of honey, caramel, hibiscus, blueberries, with a fruity aftertaste of plum, blackcurrant, and grapefruit. The Kiri Station owes its name to...
€8 55
€9 88
KENYA Kirinyaga Kiandu AB Top
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 55
€11 97
KENYA Nyeri Ichamama Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€10 83
€13 68
KENYA Nyeri Ichamara AA Top
Processing: Washed; Cupping Score: 86.5 pts Flavor profile with notes of grapefruit, hibiscus flower, peach blossom, orange peel, and black tea ROAST PROFILE: Suitable for Espresso and Filter...
€9 12
€11 78
KENYA Nyeri Matunda
Procesare: Spalare ; Scor SCA: 85 pc. Gust cu note fe fructe cu sambure tare, migdale, unt, piersica, rosii, caramel, ciocolata, si note usor florale de violete PROFIL PRAJIRE: Potrivit pentru...
€8 93
€10 45
KENYA Nyeri Mutwewathi AA Top
Processing: Washed; Cupping Score: 87 pts Flavor profile with notes of blackcurrant, grape, blackberry, and a chocolaty finish with hints of caramel ROAST PROFILE: Suitable for Espresso and Filter...
€9 31
€11 97
KENYA Nyeri Ndurutu Anaerobic Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€11 59
€13 49
KENYA Nyeri Njuriga Anaerobic Natural 300H+
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€11 78
€13 68
MEXIC Chiapas Altura Organic
ROASTING PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole beans (Standard delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To ensure you receive FRESHLY ROASTED coffee,...
€8 36
MEXIC Chiapas Finca El Flamingo
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 36
€9 69
MEXIC Veracruz SHG EP
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 93
€10 45
NICARAGUA Finca Agua Sarca Yellow Catuai
ROASTING PROFILE: Suitable for Espresso; Filter preparation GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To offer you FRESHLY ROASTED coffee , at KESTAR...
€9 31
€10 83
NICARAGUA Finca Bethania Maracaturra Washed
ROAST PROFILE: Suitable for Espresso ; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days ; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we...
€9 69
€11 21
NICARAGUA Finca Las Hortensias
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 31
€10 83
NICARAGUA Jinotega Finca San Ramon
Procesare: Spalata ; Scor SCA: 83 pc Profil aroma: Gust bogat, floral si fructat cu note placute de iasomie PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
€8 36
€9 69
Nicaragua Jinotega La Esmeralda
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 17
NICARAGUA Jinotega SHG EP
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 17
€9 50
NICARAGUA Las Segovias Talia Extra
Processing: Washed ; SCA Score: 83.25 pts. Flavor notes of dried fruit, nuts, apple, and dark chocolate. Coffee cultivation in Nicaragua has deep roots, dating back to the 19th century, when...
€8 17
€10 64
NICARAGUA Mozonte Finca La Esperanza
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 31
€10 83
NICARAGUA Nueva Segovia SHG EP Fancy
Processing: Washed; SCA Score: 83 points Flavor with notes of milk chocolate, brown sugar, and aromatic herbs. ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: Whole beans...
€8 55
€9 50
PANAMA Finca La Vanguardia Pacamara Natural
Natural Processing; SCA Score: 87 pts. Surprising taste with notes of tropical fruits, cocoa, floral hints, and orange peel ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING:...
€14 44
€15 96
PAPUA NEW GUINEA Sigri Estate Washed
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 74
€10 45
PERU Amazonas Flores de Luya - Women's Association
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 36
€9 69
PERU Amazonas Monte Verde
Procesare: Spalare ; Scor SCA: 84.5 pc. Gust cu note fructate de mar verde si fructe citrice, alune de padure, ciocolata si caramel. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru...
€8 55
€9 88
PERU Cajamarca Finca Gramalotal Gesha
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€10 07
€11 59
PERU La Prosperidad de Chirinos
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 55
€9 88
PERU Papagayo Organic
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 55
€9 88
RWANDA Kilimbi Honey
PROCESARE: Honey ; Scor SCA: 87.5 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru...
€9 12
€10 64
RWANDA Mushonyi Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 31
€10 83
RWANDA Muzo Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€8 93
€10 26
RWANDA Ngoma Natural
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR COFFEE...
€8 93
RWANDA Nyaruguru Fugi - Banana Beer Ferment
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
€13 49
€15 58
RWANDA Robusta Imbaraga
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€7 79
€9 12
RWANDA Rugali Bourbon
PROCESARE: Spalare ; Scor SCA: 85 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru...
€9 12
TANZANIA Burka Estate AA
Processing: Washed; SCA Score: 84 pts Floral taste with notes of hibiscus, red berries, chocolate, and pleasant hints of vanilla. ROAST PROFILE: Suitable for Espresso and Filter preparation....
€8 36
TANZANIA Edelweiss Estate Anaerobic Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€9 12
€10 26
TANZANIA Edelweiss Estate Honey Mielado
ROASTING PROFILE: Suitable for Espresso ; Filter GRINDING: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso 10-14 days ; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR...
€9 12
€10 26
TANZANIA Edelweiss Estate Washed
ROASTING PROFILE: Suitable for Espresso ; Filter GRINDING: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso 10-14 days ; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR...
€8 55
€9 88
TANZANIA Robusta Bukoba
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
€7 60
€8 74
TIMORUL DE EST (EAST TIMOR) Emera Gr 1 Double Picked Wet Hulled
PROCESSING: Wet Hulled; SCA Score: 83.5 pts Notes of sweet peach, black tea, spices, and a light lemon-like acidity, with a round body and fruity hints of berries ROAST PROFILE: Suitable for Espresso...
€8 55