COLOMBIA Huila Finca El Rosal Washed
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
10 64 12 35
COLOMBIA Huila Finca Villa Ines
ROASTING PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole beans (Standard delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE ,...
9 88 11 40
COLOMBIA La Luisa Peach Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
12 73 14 63
COLUMBIA Supremo Cauca Popayan
PROCESARE: Spalare ; Scor SCA: 84.5 pc. PROFIL GUST - citric, fin, caramel, ciocolată cu lapte, măr roșu copt PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
8 74 10 07
COLOMBIA Supremo La Prosperidad
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
8 17 9 50
COLOMBIA Supremo Manizales
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 36 9 69
COLOMBIA Supremo Risaralda
ROASTING PROFILE: Suitable for Espresso ; Filter preparation GRINDING: Whole bean (Standard Delivery) DEGASSING PERIOD: Espresso 10-14 days ; Filter 7 days To provide you with FRESHLY ROASTED coffee,...
8 74
COSTA RICA El Cerro San Luis Micromill Yellow Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 69 11 21
COSTA RICA Finca Pinitos Villa Sarchi
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR COFFEE...
11 02 12 73
COSTA RICA Hacienda Sonora Marselleza Natural
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
9 31 10 83
COSTA RICA Tarrazu San Diego Anaerobic Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 88
COSTA RICA Tarrazu San Diego Lactic Anaerobic
Processing: Lactic Anaerobic; SCA Score: 86.5 points Flavor profile: Rich caramel and cocoa aromas, complemented by a pleasant sweetness and a citrus acidity. ROAST PROFILE: Suitable for Espresso and...
9 50
COSTA RICA Tarrazu San Diego Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 74
DECAF COLUMBIA CO2
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
16 53 19 38
DECAF COLUMBIA Huila Sugarcane
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
8 93 10 64
DECAF Colombia MC Process
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 74 10 07
ECUADOR Finca La Josefina Sidra
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
11 40 13 11
ECUADOR Finca Maputo Hakuna Matata
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
11 97 13 87
ECUADOR Finca Maputo Ma Esther
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
11 97 13 87
EL SALVADOR Altura EP El Borbollon
OAST PROFILE: Suitable for Espresso | Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, Kestar Coffee...
8 93 10 26
EL SALVADOR Beneficio Las Cruces Mountain Dry 300+H
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
28 12 32 30
EL SALVADOR Finca Las Nubes Natural
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
9 31 10 83
EL SALVADOR Finca Miramar Anaerobic Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 88 11 40
EL SALVADOR Finca San Francisco Anaerobic Honey
ROAST PROFILE: Suitable for Espresso ; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days ; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we...
9 50
EL SALVADOR Finca San Francisco Anaerobic Natural 88.5 pc
ROASTING PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole beans (Standard delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To ensure you receive FRESHLY ROASTED coffee,...
11 59
EL SALVADOR Finca San Francisco Anaerobic Washed 87.5 pc
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) RESTING / DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with FRESHLY ROASTED...
9 50
EL SALVADOR Finca San Francisco Geisha Anaerobic Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
12 35
EL SALVADOR Finca Serbia Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 93 10 45
Ethiopia Guji Shakiso Gr. 2 Washed
Procesare: Spalare; Scor SCA: 84.5 pc Gust balansat si corp suculent si curat, cu note de fructe de padure si flori, aciditate balansata PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru...
7 98 9 31
ETIOPIA Guji Abyssinia Mocca
Procesare: Natural ; Cupping Score: 86.5 pc. Gust complex cu note picante, vanilate, florale, de miere și salvie, evidentiat de o aciditate sclipitoare si un corp rotund PROFIL PRAJIRE: Potrivit...
8 55
ETHIOPIA Guji Hambella Wamena Natural Gr 1
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
9 31
ETHIOPIA Guji Okoluu Natural Organic
ROASTING PROFILE: Suitable for Espresso and Filter preparation GRIND: Whole beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE...
9 12 10 07
ETHIOPIA Guji Uraga Alemayehu
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 93 10 45
ETHIOPIA Jimma Mankhore Gr 1
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 36 9 69
ETHIOPIA Sidamo Adama Gr 2
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
7 98 9 69
ETHIOPIA Sidamo Aletawendo
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we roast...
7 98 9 50
ETHIOPIA Sidamo Ato Tona
ROASTING PROFILE: Suitable for Espresso; Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To offer you FRESHLY ROASTED COFFEE , at KESTAR COFFEE we...
8 17 9 31
ETHIOPIA Sidamo Ayla Bombe Washed Gr 1
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 93 12 54
ETHIOPIA Sidamo Bombe Gr.2 Washed
PROCESSING: Washed SCA SCORE: 86.5 points FLAVOR PROFILE: A complex cup with notes of spice, vanilla, florals, honey, and sage , highlighted by a bright acidity and a rounded body . About the...
8 55 11 40
ETHIOPIA Sidamo Shantawene Gr 1 Fermented Washed
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 69 11 21
ETHIOPIA Sidamo Shantawene Gr 1 Natural
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
9 12 10 45
ETIOPIA Sidamo West Arsi Mundayo Natural Gr 1
Processing: Natural; SCA Score: 87.25 pts. Floral and fruity taste with notes of jasmine, raspberry, and blueberry, and light hints of chocolate. ROAST PROFILE: Suitable for Espresso and Filter...
9 12 10 64
ETHIOPIA Sidamo West Arsi Nensebo Refisa Washed
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 93 10 45
ETHIOPIA Yirgacheffe Aramo Natural Gr.1
ROASTING PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee, at KESTAR...
8 93 11 40
Ethiopia Yirgacheffe Arforsa Gr.2
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 17 9 50
ETIOPIA Yirgacheffe Aricha Natural Gr.1
Procesare: Naturala ; Scor SCA : 86.25 pc Profil gust: aciditate citrica, mătăsos, stafide, piersică coaptă PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare...
8 93 11 40
ETHIOPIA Yirgacheffe Aricha Washed Gr.2
ROAST PROFILE: Suitable for Espresso ; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days ; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we...
8 55 9 31
ETHIOPIA Yirgacheffe Chelbessa Natural Gr 1
ROAST PROFILE: Suitable for Espresso | Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, Kestar Coffee...
9 12 11 78
ETHIOPIA Yirgacheffe Chelchele Gr. 1
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR COFFEE...
9 12 10 64
ETHIOPIA Yirgacheffe Dilla Zuria
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
10 26 11 97
ETIOPIA Yirgacheffe Halo Beriti Gr.1 Natural
Procesare: Naturala ; Scor SCA : 86.75 pc Gust proaspăt cu note parfumate de ceai negru, toffee și cacao fină, echilibrat de o dulceață fructată și o aciditate suculentă, discretă. PROFIL PRAJIRE:...
8 93 10 45
ETHIOPIA Yirgacheffe Idido Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 12 10 64
ETHIOPIA Yirgacheffe Idido Washed
ROASTING PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole beans (Standard delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To ensure you receive FRESHLY ROASTED coffee,...
9 12 10 64
ETHIOPIA Yirgacheffe Sigiga Organic
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
7 98 9 31
GUATEMALA Finca El Chorro Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 93 10 45
GUATEMALA Finca La Cabana
ROASTING PROFILE: Suitable for Espresso; Filter preparation GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To offer you FRESHLY ROASTED coffee , at KESTAR...
10 07 11 59
GUATEMALA Finca Los Andes Geisha Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
12 16 15 20
GUATEMALA Finca Pampojila
ROASTING PROFILE: Suitable for Espresso and Filter Brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To offer you FRESHLY ROASTED COFFEE , at KESTAR...
9 12 11 40
GUATEMALA Finca Pampojila Anaerobic Natural
ROASTING PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole beans (Standard delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To ensure you receive FRESHLY ROASTED coffee,...
9 88 13 30
GUATEMALA Finca Pampojila Frozen Anaerobic Natural
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
10 26 13 30