EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: Whole...
43 74 46 80
HONDURAS Genuine Marcala SHG EP
Procesare: Spalare ; Scor SCA: 83.5 pc Gust balansat cu note dulci de ciocolata cu lapte si fructe cu sambure tare, completate de o aciditate usor citrica PROFIL PRAJIRE: Potrivit pentru preparare...
25 40 30 37
HONDURAS Marcala Flor Azul SHG EP
Procesare: Spalare ; Scor SCA: 83.25pc Profil aroma: Note de ciocolata cu lapte, caramel si fructe cu sambure tare, cu aciditate citrica si corp fin. PROFIL PRAJIRE: Potrivit pentru preaparare...
8 02 8 79
INDIA Cherry A - ROBUSTA
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
7 45 8 60
INDIA Plantation AA Chinennahally Estate
Processing: Washed; Score: 83.75 points Silky chocolate taste, nougat, marzipan, sweet almonds and hazelnuts, with citrus notes. ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING:...
8 40 9 74
KENIA Kirinyaga Kiamutuira AB TOP
Profil gust: Gust catifelat de lamaie, piersica, note florale. Corp suculent Procesare: Spalare; Scor SCA: 86.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe...
8 79 10 12
KENIA Kirinyaga Kii AB
Profil gust: Gust fructat cu note de meriosoare, lamaie,si duceata de caramel, ciocolata cu lapte si miere Procesare: Spalare; Scor SCA: 88 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ;...
9 93 11 46
KENYA Nyeri Kiamaina AA+ Specialty
Processing: Washed; SCA Score: 88 pts Aroma profile: Juicy with exotic and floral notes and a bright acidity, featuring hints of mango, pear, blackcurrant, and caramel. ROAST PROFILE: Suitable for...
28 27 33 62
EL SALVADOR Altura EP El Borbollon
Procesare: Spalare ; Scor SCA; 86 pc. Profil aroma: Note de alune coapte, ciocolata neagră, o dulceata de nuga turceasca si o aciditate fina de portocala PROFIL PRAJIRE: Potrivit pentru preaparare...
28 65 32 85
EL SALVADOR Finca El Martillo
Procesare: Spalare; Scor: 87.25 pc Profil cu note din nuci, zaharuri, fructe rosii, citrice, flori si fructe tropicale, zahar din trestie, capsuna, kiwi, mandarina, nucsoara, trandafir si strugure...
31 90 36 86
EL SALVADOR Finca San Francisco Anaerobic Washed 87.5 pc
PROCESARE: Anaerobic Washed ; Scor SCA: 87.5 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7...
30 56 36 29
HONDURAS Lepaera Specialty
Processing: Washed; SCA Score: 82.5 Cup Profile: notes of green grapes, milk chocolate, and freshly roasted nuts. ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: Whole beans...
24 26 28 84
HONDURAS Ocotepeque San Marcos
Procesare: Spalare ; Scor SCA; 83.25 pc. Gust dulceag cu note de mere zemoase, usoara tenta citrica, corp suculent PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (...
26 17 29 80
HONDURAS Siguatepeque Los Geranios
PROCESSING: Washed; Cupping Score: 83.5 points A balanced taste with sweet notes of milk chocolate and stone fruits, complemented by a light citrus acidity. ROAST PROFILE: Suitable for Espresso and...
25 21 29 61
HONDURAS Siguatepeque Los Lirios
PROCESARE: Spalare ; Cupping Scor: 82 pc Gust echilibrat si usor citric cu note de ciocolata si nuci PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard)...
25 21 28 84
KENYA Embu Gicherori AA TOP
Processing: Washed; Cupping Score: 87.25 pts; Aroma Profile: A vibrant and juicy coffee with fruity notes of apricot, blood orange, and blackberry, stone fruits, blackcurrant, a savory umami finish,...
27 50 33 62
KENYA Kabingara Kirinyaga AA TOP
Procesare: Spalare; Scor: 87.5 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a...
28 46
KENYA Kijani Kiboko AA Plus
PROCESARE: Spalare ; Scor SCA: 87 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
29 80 34 38
KENYA Kiri Kirinyaga AA TOP
Procesare: Spalare; Scor: 85.75 pc Gust usor dulceag de miere, caramel, hibiscus, afine si after-taste fructat de pruna, coacaze negre, grapefruit. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso...
26 93 31 13
KENYA Kirinyaga Kiandu AB Top
Procesare: Spalare ; Cupping Score: 85.5 pc Gust dulce cu aciditate citrica si corp cremos, note de rubarba, melasa si nuante fructate de piersica si afine. PROFIL PRAJIRE: Potrivit pentru preparare...
26 93 33 81
KENYA Masai Mount Kenya AA Top
Processing: Washed ; Cupping Score: 87.75 pts; Aroma Profile: Fruity with bright acidity, featuring notes of blueberry, tropical fruits, clementine, tomato, and orange peel. ROAST PROFILE: Suitable...
28 65 33 62
KENYA Meru Mount Kenya AB Top
Processing: Washed; Cupping Score: 86.75 pts; Aroma Profile: Fruity with notes of red fruits, blackcurrant, tomato, orange, and rosehip. ROAST PROFILE: Suitable for Espresso and Filter preparation....
26 74 33 62
KENYA Nyeri Ichamara AA Top
Processing: Washed; Cupping Score: 86.5 pts Flavor profile with notes of grapefruit, hibiscus flower, peach blossom, orange peel, and black tea ROAST PROFILE: Suitable for Espresso and Filter...
30 18 33 62
KENYA Nyeri Matunda
Procesare: Spalare ; Scor SCA: 85 pc. Gust cu note fe fructe cu sambure tare, migdale, unt, piersica, rosii, caramel, ciocolata, si note usor florale de violete PROFIL PRAJIRE: Potrivit pentru...
28 84 33 23
KENYA Nyeri Mutwewathi AA Top
Processing: Washed; Cupping Score: 87 pts Flavor profile with notes of blackcurrant, grape, blackberry, and a chocolaty finish with hints of caramel ROAST PROFILE: Suitable for Espresso and Filter...
30 37 33 81
KENYA Nyeri Njuriga Anaerobic Natural 300H+
PROCESARE: Spalare ; Scor SCA: 89 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
39 73 45 84
KENYA Nyeri Ruka Chui
Procesare: Spalare ; Cupping Score: 86.5 pc Profil gust : Gust catifelat de lamaie, coacaze negre, lime, rubarba. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare...
28 46 32 47