Roasted Coffee – Perfect Aroma for Every Moment!

Enjoy expertly roasted coffee, made from the finest single-origin beans. Each batch is carefully roasted to highlight aromatic notes and flavor complexity. From bold espresso to delicate filter brews, roasted coffee is the perfect choice for lovers of authentic flavors. Explore our selection and savor a unique experience in every cup!

BRAZILIA Cemorrado Sweet Edition
Procesare: Naturala ; Scor SCA: 83.5 pc. Profil Gust: dulceață intensă de zahar brun (miere, toffee, caramel), echilibrată, fructe coapte, ''Aftertaste'' subtil de ciocolata. PROFIL PRAJIRE: Potrivit...
8 55 9 88
BRAZILIA Fazenda das Almas Natural Anaerobic
Procesare: Natural Anaerobica, Scor SCA: 89 pc. Profil aroma: Profil surprinzator fructat , usor exotic, cu note de afine salbatice, mango, dulceata de sirop de artar, tenta alcoolica de vin. PROFIL...
9 69 11 40
BRAZIL Fazenda Quilombo Aroeira Yellow Bourbon
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
8 55 9 88
BURUNDI Gakenke Kayanza Honey
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 69 11 21
UGANDA Embogo Mubuku
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 88 11 40
BURUNDI Kibingo Oro Washed Yeast
ROAST PROFILE: Suitable for Espresso | Filter GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, Kestar Coffee...
10 26
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. ROAST PROFILE: Suitable for Espresso and Filter preparation....
8 93 10 83
BURUNDI Masha Kayanza Natural
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
9 88 11 21
BURUNDI Nemba Kayanza Natural
Procesare: Naturala; Scor SCA:87 pc. Profil aroma: Note de citrice,dulceata de ciocolata neagra, caramel si note florale. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (...
10 07 11 59
BURUNDI Nemba Lalcafe Oro Yeast Washed
Processing: Yeast Inoculation (LALCAFÉ ORO), Washed; SCA Score: 86.5 pts Flavor: Bold notes of raisins and dried fruit, cascara tea, watermelon, maple syrup sweetness, cashew nuts, lime-like acidity,...
10 26 11 97
BURUNDI Yandaro Kayanza
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE,...
9 69 11 21
COLOMBIA Excelso EP La Reserva
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
8 17 9 50
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Flavor profile: A smooth, creamy body, complemented by vibrant notes of red fruits, sweet honey, and juicy grapefruit. ROAST PROFILE: Suitable for...
12 73
COLOMBIA Huila Finca Villa Betulia - MICROLOT
ROASTING PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole beans (Standard delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To provide you with FRESHLY ROASTED COFFEE ,...
11 40
COLUMBIA Supremo Los Robles
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
8 55 9 88
COSTA RICA Alajuela West Valley
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
8 55 9 88
COSTA RICA Aquiares Estate Caturra Natural
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
9 69 11 21
COSTA RICA Aquiares Estate Juanilama Plant Co-fermented
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
10 26 11 97
COSTA RICA Finca San Cristóbal Norte
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
9 69 11 21
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 85.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a...
8 93 10 45
COSTA RICA Tarrazú Colibri
PROCESARE: Spalare ; Scor SCA: 84 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
8 74 10 07
COSTA RICA Tarrazú Finca Frailes
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
10 07 11 59
COSTA RICA Tarrazu La Pastora
Procesare: Spalare ; Scor SCA: 84 pc Gust cu note florale elegante, piersici dulci, cirese, ciocolata cu lapte, corp catifelat, aciditate citrica placuta. PROFIL PRAJIRE: Potrivit pentru preaparare...
8 74 10 07
DECAF BRAZILIA Igarapé Sugarcane
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
8 93 10 45
DECAF COLOMBIA Tumbaga Sugarcane
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 74 10 07
EL SALVADOR Cordillera del Balsamo
ROASTING PROFILE: Suitable for Espresso ; Filter GRINDING: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso 10-14 days ; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR...
8 36 11 02
EL SALVADOR Finca El Cerro Pacas Natural Dry Fermentation
PROCESARE: Naturala, 48h dry fermentation ; Scor SCA: 87.25 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14...
9 31 10 83
EL SALVADOR Finca Puerto Arturo Anaerobic Natural
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...
10 64 12 35
EL SALVADOR Finca Villa Espana Geisha
Processing: Washed; SCA Score: 87 pts CUP PROFILE: dark brown caramel, dark chocolate, jasmin, blackberry, butter, tomato ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING: Whole...
12 73
ETIOPIA Guji Uraga RARO Anaerobic Natural Gr.1
PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
10 45 12 16
ETHIOPIA Guji Uraga RARO Anaerobic Natural Oro Yeast Gr 1
ROASTING PROFILE: Suitable for Espresso and Filter preparation GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee,...
10 45 12 16
ETIOPIA Guji Uraga RARO Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA : 87 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru...
10 45 12 16
ETHIOPIA Guji Uraga Yabitu Tume Gr. 1
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To provide you with FRESHLY ROASTED coffee, KESTAR COFFEE...
8 55 9 88
ETHIOPIA Sidamo Alemayehu Hillo
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
8 36 9 69
ETIOPIA Sidamo Bench Maji Geisha Kermacha
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
9 12 10 64
ETIOPIA Sidamo Dale Shefina Gr.2
PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe (Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile Pentru a va oferi o cafea PROASPAT PRAJITA,...
8 55 9 88
ETHIOPIA Sidamo Legesse Matisso Natural Gr. 1
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
8 36 9 69
ETHIOPIA Sidamo Shantawene - Honey Wine Fermentation
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
25 08 28 88
ETHIOPIA Sidamo Shantawene Anaerobic Natural 300+ Hours
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
12 92 15 01
ETHIOPIA Sidamo Shantawene Anaerobic Natural Teff - Cereal Ferment
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
11 02 12 73
ETIOPIA Yirgacheffe Banko Gotiti Natural Gr.1
Procesare: Naturala ; Scor SCA : 87 pc PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
10 45 12 16
ETHIOPIA Yirgacheffe Chelichele Anaerobic Natural Oro Yeast Gr 1
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...
10 45 12 16
ETHIOPIA Yirgacheffe Idido Anaerobic Natural Gr. 1
ROAST PROFILE: Suitable for Espresso and Filter brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days | Filter: 7 days To provide you with freshly roasted coffee, at...
10 45 12 16
GUATEMALA Alotenango Natural
PROCESSING: Natural; SCA Score: 85 points. Flavor Profile: Chocolate-forward profile with notes of dark chocolate, hazelnuts, cocoa nibs, and both sweet and tart red cherries. All lots from the...
9 69 11 21
GUATEMALA Antigua Finca Medina Black Honey
PROCESARE: Black Honey ; Scor SCA: 86.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
9 88 11 40
GUATEMALA Chorti Valleys
Procesare: Spalare ; Scor SCA: 84.5 pc. PROFIL PRAJIRE: Potrivit pentru preparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
8 17 9 50
GUATEMALA Finca Santa Rita
ROASTING PROFILE: Suitable for Espresso and Filter Brewing GRIND: Whole Bean (Standard Delivery) DEGASSING PERIOD: Espresso: 10–14 days; Filter: 7 days To offer you FRESHLY ROASTED COFFEE , at KESTAR...
10 07
GUATEMALA Huehuetenango Las Amapolas
Roast Profile: Suitable for Espresso | Filter Grind: Whole Beans (Standard Delivery) Degassing Period: Espresso 10–14 days | Filter 7 days To provide you with freshly roasted coffee, Kestar Coffee...
8 36 9 69
HONDURAS Genuine Marcala SHG EP
Procesare: Spalare ; Scor SCA: 83.5 pc Gust balansat cu note dulci de ciocolata cu lapte si fructe cu sambure tare, completate de o aciditate usor citrica PROFIL PRAJIRE: Potrivit pentru preparare...
8 17
HONDURAS Marcala La Paz Natural
ROAST PROFILE: Suitable for Espresso; Filter GRIND: Whole Beans (Standard Delivery) DEGASSING PERIOD: Espresso 10–14 days; Filter 7 days To offer you FRESHLY ROASTED coffee, at KESTAR COFFEE we roast...
8 93 10 45
HONDURAS Siguatepeque Los Geranios
PROCESSING: Washed; Cupping Score: 83.5 points A balanced taste with sweet notes of milk chocolate and stone fruits, complemented by a light citrus acidity. ROAST PROFILE: Suitable for Espresso and...
8 55 9 88
INDIA Monsooned Malabar Aspinwall AA
Procesare: Monsooned ; Scor SCA: 83 pc. Profil gust : cardamom, nuci prăjite, cereale, ciocolată neagră, corp plin PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe (...
9 31 10 83
INDIA Plantation A Kaveri Estate
Roast Profile: Suitable for Espresso | Filter Grind: Whole Beans (Standard Delivery) Degassing Period: Espresso 10–14 days | Filter 7 days To provide you with freshly roasted coffee, Kestar Coffee...
8 17 9 50
INDIA Plantation AA Chinennahally Estate
Processing: Washed; Score: 83.75 points Silky chocolate taste, nougat, marzipan, sweet almonds and hazelnuts, with citrus notes. ROAST PROFILE: Suitable for Espresso and Filter preparation. GRINDING:...
8 36 9 69
INDONESIA Sumatra Raja Toba Gr 1 Triple Picked
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
9 12 10 45
JAMAICA Blue Mountain - MICROLOT
Processing: Washed Flavor Profile: Floral notes, chocolate fudge with caramel toffee, pleasant fruity acidity The 400-hectare farm named "Jah B Estate" is located on the picturesque slopes of the...
38 38 48 45
KENYA Kirinyaga Kiamutuira AB TOP
Roast Profile: Suitable for both Espresso and Filter brewing. Grind: Whole beans (standard option). Recommended Resting Time After Roasting: Espresso: 10–14 days Filter: 7 days At KESTAR COFFEE,...
8 74 10 07
KENYA Kirinyaga KII AB
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
9 88 11 40
KENYA Nakuru Mutungati AB
Roast Profile: Suitable for both espresso and filter brewing. Grind: Whole beans (standard delivery). Recommended Degassing Period: Espresso: 10–14 days after roasting Filter: 7 days after roasting...
9 88 11 40
KENIA Nyeri Gatina AA
PROCESARE: Spalare ; Scor SCA: 88 pc. PROFIL PRAJIRE: Potrivit pentru preaparare Espresso ; Filtru MACINARE: Boabe ( Livrare Standard) PERIOADA DE DEGAZARE: Espresso 10 -14 zile ; Filtru 7 zile...
9 88 11 40