RAW COCOA BEANS - COLOMBIA ZOCAY META
Boabele de cacao sunt fermentate si uscate, neprajite. Despre ferma Fermele se află în municipalitățile Vista Hermosa și San Juan de Arama din departamentul Meta din Columbia. Numit Zocay după...
6 10 7 06
RAW COCOA BEANS - ECUADOR Hacienda Palo Santo
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Floral, tropical fruits, brownies, and allspice. A symphony of red fruits and nuts. Genetics: Trinitario hybrid Size: Medium,...
6 10 6 87
RAW COCOA BEANS - MADAGASCAR Bejofo Estate
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Citrus and red fruits, floral notes, and allspice. Genetics: Criollo and Trinitario Size: Medium, Large Fermentation: Centralized...
6 29 7 25
RAW COCOA BEANS - PERU Marahua, San Martin
The cocoa beans are fermented and dried, not roasted. Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated...
6 10 7 06
CACAO Boabe Crude - Solomon Island Guadalcanal
Boabele de cacao sunt fermentate si uscate, neprajite. DESPRE FERMA Fermierii indigeni de pe insula Guadalcanal folosesc din plin potențialul climatului lor tropical și al solului vulcanic fertil,...
6 48 7 63
RAW COCOA BEANS - VENEZUELA Amazonas Rimoaje - Specialty
The cocoa beans are fermented and dried, not roasted. Classification: Specialty Region: Venezuelan Amazon, on the border between Bolívar and Amazonas states Genetics: Undetermined, although the...
6 10 7 25
CACAO Boabe Crude - VENEZUELA Barlovento Villa Franca
Boabele de cacao sunt fermentate si uscate, neprajite. Regiune Barlovento Genetica Modern Criollo Profil Gust aroma bogata de cacao cu note lemnoase de tutun Fermentaţie 98%. Fermentat si uscat dupa...
5 91
RAW COCOA BEANS -VENEZUELA Cuyagua Clarino
The cocoa beans are fermented and dried, not roasted. Ancient Criollo is regarded as one of the rarest and most valuable cocoa varieties in the world. With origins dating back to the pre-Columbian...
6 48 7 25
CACAO Boabe Crude - VENEZUELA Puerto Cabello Patanemo
Boabele de cacao sunt fermentate si uscate, neprajite. Regiune : Carabobo Genetica Criollo Profil Gust note profunde florale,usor lemnoase și aromă de ceai verde si miere Fermentaţie 85% Uscare la...
5 91 7 06
CACAO Boabe Crude - VENEZUELA Sur Del Lago Tucani
Boabele de cacao sunt fermentate si uscate, neprajite. Regiune SUR DEL LAGO Genetica Criollo (o parte majoră este Porcelana și Merideño) Gust gustativ aromă delicată cremoasă-nuci cu note de lavandă...
6 10 6 87
ROASTED COCOA BEANS - COLOMBIA Zocay Meta
These cocoa farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in Colombia's Meta Department. Named Zocay after the native Zocay monkey, this region—inhabited primarily...
7 63 8 77
ROASTED COCOA BEANS- PERU Marahua, San Martin
Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated for their exceptional mountain terroir and fine...
7 63 8 96
ROASTED COCOA BEANS - Solomon Island Guadalcanal
About the Farm Indigenous farmers on Guadalcanal Island make the most of their tropical climate and fertile volcanic soils by cultivating cocoa alongside native coconut palms, root crops, and...
7 25 8 39
CACAO Boabe Prajite - VENEZUELA Barlovento Villa Franca
Regiune Barlovento Genetica Modern Criollo Profil Gust aroma bogata de cacao cu note lemnoase de tutun Fermentaţie 98%. Fermentat si uscat dupa un protocol special dezvoltat pentru acest tip de...
7 25 8 39
CACAO Boabe Prajite - VENEZUELA Puerto Cambello Patanemo
Regiune: Carabobo Genetica: Criollo&Trinitario Profil Gust: Note de zahăr brun, miere, curmale uscate sau stafide, cacao prăjit și o aromă fină de nucă. Fermentaţie: 85% Uscare: la soare pe platforme...
7 25 8 39
CACAO Boabe Prajite - VENEZUELA Sur Del Lago Tucani
Regiune SUR DEL LAGO Genetica Criollo (o parte majoră este Porcelana și Merideño) Gust gustativ aromă delicată cremoasă-nuci cu note de lavandă și salvie Fermentaţie 85% Uscare Boabele de cacao...
7 63 8 77
RAW COCOA BEANS- COSTA RICA Upala
The cocoa beans are fermented and dried, not roasted. Cocoa has deep roots in the history and culture of Costa Rica, where it has been cultivated for more than three millennia, dating back to...
5 91
RAAW COCOA BEANS - GRENADA Mount Horn
The cocoa beans are fermented and dried, not roasted. Known as the "Spice Island," Grenada is celebrated for its fertile volcanic soils, ideal tropical climate, and extraordinary biodiversity,...
6 10
RAW COCOA BEANS - PERU Chunco Chungui
The cocoa beans are fermented and dried, not roasted. Our Chuncho cocoa beans from Chungui are a true treasure of nature. Produced in the Apurímac, Ene, and Mantaro River Valleys in the Chungui area,...
6 67
RAW COCOA BEANS - PERU Piura Blanco
The cocoa beans are fermented and dried, not roasted. Peru Piura Blanco Protecting the heritage of a rare genetic variety Flavor Profile -Radiant aroma of raspberries and citrus About the Farm In the...
6 02
RAW COCOA BEANS - UGANDA Rwenzori
The cocoa beans are fermented and dried, not roasted. Aroma Profile: Explosion of cherries and chocolate. About the Farm Hidden at the foothills of the Rwenzori Mountains lies a stretch of lush land...
5 53 6 10
CACAO Boabe Crude - VANUATU Metenesel Plantation
Boabele de cacao sunt fermentate si uscate, neprajite. Plantatia Metenesel Vanuatu Despre origine Amplasat în peisajul luxuriant al Insulelor Mallicolo de pe coasta de nord-vest a Vanuatuului, se...
5 53 6 10
CACAO Boabe Crude - VENEZUELA Ocumare Costa de Oro
Regiune Ocumare Genetica Ancient Criollo Profil Gust o aromă foarte bogată de fructe tropicale este împletită cu note speciale de condiment, care sunt unice în această regiune. Gustul ''bitter''moale...
5 53 8 20
ROASTED COCOA BEANS - COSTA RICA Upala
Cocoa has deep roots in the history and culture of Costa Rica, where it has been cultivated for more than three millennia, dating back to approximately 1500 BC. Indigenous civilizations such as the...
7 25
ROASTED COCOA BEANS - GRENADA Mount Horn
Known as the "Spice Island," Grenada is celebrated for its fertile volcanic soils, ideal tropical climate, and extraordinary biodiversity, creating the perfect environment for producing exceptional...
7 44
ROASTED COCOA BEANS - PERU Chuncho Chungui
Chuncho cocoa beans from Chungui are a true treasure of nature. Produced in the Apurímac, Ene, and Mantaro River Valleys in the Chungui area, this cocoa is 100% the delicate aroma of Chuncho. It is...
7 25 8 01
ROASTED COCOA BEANS - PERU PIura Blanco
Flavor Profile: Vibrant notes of raspberry and bright citrus. At the Farm In the heart of the arid Piura Valley desert, dedicated farmers harness Andean waterways to keep their remarkable cocoa...
7 63
ROASTED COCOA BEANS - VENEZUELA Criollo Choroni - Microlot
Pure Ancient Criollo, harvested and prepared on a plantation located near the village of Choroní. The raw cocoa beans are white in cross-section. Classification – Microlot Region – Choroní Village,...
8 01