Green Coffee – Choose the freshest coffee beans and Roast It Your Way! Stay updated with the latest crops and the most innovative green coffee processing methods.

Discover unroasted green coffee, perfect for roasteries and coffee enthusiasts who want to craft their own flavor at home. We carefully select the finest single-origin coffee beans, giving you the freedom to experiment with roasting just the way you like it. Whether you're a professional or a beginner, green coffee opens the door to a world of authentic tastes.

BRAZILIA Cemorrado Sweet Edition
Procesare: Naturala ; Scor SCA : 83.5 pc. Profil Gust: dulceață intensă de zahar brun (miere, toffee, caramel), echilibrată, fructe coapte, ''Aftertaste'' subtil de ciocolata. Regiunea Cerrado este...
62 89 / 5 KG 72 39 / 5 KG
BRAZILIA Cemorrado Sweet Edition
Procesare: Naturala ; Scor SCA : 83.25 pc. Profil Gust: dulceață intensă de zahar brun (miere, toffee, caramel), echilibrată, fructe coapte, ''Aftertaste'' subtil de ciocolata. Regiunea Cerrado este...
4 56 5 32
BURUNDI Masha Kayanza Natural
PROCESSING: Natural SCA SCORE: 87 points FLAVOR NOTES: Citrus, dark chocolate sweetness, caramel, and floral notes Masha Washing Station – Burundi The Masha Washing Station was built in 1989 and...
90 44 / 5 KG 103 93 / 5 KG
BURUNDI Masha Kayanza Natural
PROCESSING: Natural SCA SCORE: 87 points FLAVOR NOTES: Citrus, dark chocolate sweetness, caramel, and floral notes Masha Washing Station – Burundi The Masha Washing Station was built in 1989 and...
5 70 6 65
BURUNDI Nemba Kayanza Natural
Procesare: Naturala; Scor SCA:87pc. Profil aroma: Note de citrice,dulceata de ciocolata neagra, caramel si note florale. Exista 3.113 mici fermieri care locuiesc in jurul orasului Kayanza, Burundi,...
92 91 / 5 KG 106 97 / 5 KG
BURUNDI Nemba Kayanza Natural
Procesare: Naturala; Scor SCA:87pc. Profil aroma: Note de citrice,dulceata de ciocolata neagra, caramel si note florale. Exista 3.113 mici fermieri care locuiesc in jurul orasului Kayanza, Burundi,...
5 89 6 84
COLOMBIA Huila Finca Villa Betulia - MICROLOT
PROCESSING: Natural; SCA Score: 88 points Aroma Profile: Fresh blueberry, fresh hibiscus, cooked cranberry, and dark chocolate. Located in Acevedo, Huila, Villa Betulia is a long-standing...
6 84
COSTA RICA Aquiares Estate Caturra Natural
Processing: Natural SCA Score: 87 points Cup Profile: Fruity with notes of stewed apple, compote, and milk chocolate. Creamy body. Diego Robelo is one of the most respected figures in Costa Rica's...
85 12 / 5 KG 97 85 / 5 KG
COSTA RICA Aquiares Estate Caturra Natural
Processing: Natural SCA Score: 87 points Cup Profile: Fruity with notes of stewed apple, compote, and milk chocolate. Creamy body. Diego Robelo is one of the most respected figures in Costa Rica's...
5 51 6 46
COSTA RICA El Cerro San Luis Micromill Yellow Honey
Process: Yellow Honey SCA Score: 86.75 points Tasting Notes: Sweet, with notes of caramel, panela, and baked apple, complemented by wine-like acidity. This lot is a refined expression of Costa Rica’s...
5 51 6 46
COSTA RICA Finca San Cristóbal Norte
Processing: Natural SCA Score: 87 points Cup Profile: A vibrant, fruit-forward cup with notes of cantaloupe, mango, golden kiwi, and pineapple. Syrupy body with intense natural sweetness. Located...
84 93 / 5 KG 97 85 / 5 KG
COSTA RICA Finca San Cristóbal Norte
Processing: Natural SCA Score: 87 points Cup Profile: A vibrant, fruit-forward cup with notes of cantaloupe, mango, golden kiwi, and pineapple. Syrupy body with intense natural sweetness. Located...
5 51 6 46
EL SALVADOR Finca El Cerro Pacas Natural Dry Fermentation
PROCESARE: Natural Dry Fermentation ; Scor SCA: 87.25 pc. Profil aroma: Arome de rom și accente suculente de nectarină și fructe tropicale. Corp cremos, dar dulce, cu note de nuga și rom. Această...
5 13 6 08
ETIOPIA Guji Uraga RARO Anaerobic Natural Gr.1
Procesare: Anaerobic Naturala ; Scor SCA : 87 pc Profil complex cu note de ceai negru, portocala, capsuna, lamaie, fructe tropicale,ciocolata cu lapte, vin rosu si note florale de lavanda Stația de...
6 65 7 79
ETHIOPIA Jimma Mankhore Gr 1
Processing: Natural; SCA Score: 84 pts. Aroma profile: Pronounced flavor with complex and deep sweetness, tropical acidity, creamy texture with notes of berries, milk chocolate, nougat, and spices....
13 87 / 5 KG
ETHIOPIA Sidamo Alemayehu Hillo
PROCESSING: Natural; SCA Score: 84 points Cup Profile: A pronounced cup with complex and deep sweetness, tropical acidity, creamy body, and notes of berries, milk chocolate, nougat, and spices....
69 35 / 5 KG 79 80 / 5 KG
ETHIOPIA Sidamo Alemayehu Hillo
PROCESSING: Natural; SCA Score: 84 points Cup Profile: A pronounced cup with complex and deep sweetness, tropical acidity, creamy body, and notes of berries, milk chocolate, nougat, and spices....
4 75 5 51
ETHIOPIA Sidamo Bench Maji Geisha Kermacha
Processing: Natural; SCA Score: 87 pts. Delicate flavor with intense sweetness, floral tones with pronounced jasmine, apricot, mango, plum, and chocolate. Although it is believed that a wild Geisha...
83 79 / 5 KG 96 52 / 5 KG
ETHIOPIA Sidamo Bench Maji Geisha Kermacha
Processing: Natural; SCA Score: 87 pts. Delicate flavor with intense sweetness, floral tones with pronounced jasmine, apricot, mango, plum, and chocolate. Although it is believed that a wild Geisha...
5 51 6 65
ETHIOPIA Sidamo Legesse Matisso Natural Gr. 1
Processing: Natural SCA Score: 86 points Cup Profile: A vibrant, fruit-forward cup with a beautiful balance of sweetness and spice, featuring notes of blood orange, strawberry, mango, almond,...
74 29 / 5 KG 85 50 / 5 KG
ETHIOPIA Sidamo Legesse Matisso Natural Gr. 1
Processing: Natural SCA Score: 86 points Cup Profile: A vibrant, fruit-forward cup with a beautiful balance of sweetness and spice, featuring notes of blood orange, strawberry, mango, almond,...
4 75 5 51
ETIOPIA Yirgacheffe Banko Gotiti Natural Gr.1
Procesare: Naturala ; Scor SCA : 87 pc Profil parfumat cu note de fructe de padure inchise la culoare, afine, capsuna, cirese negre, floare de lamai, ceai rooibos Etiopia Yirgacheffe Banko Gotiti...
108 30 / 5 KG 124 45 / 5 KG
ETIOPIA Yirgacheffe Banko Gotiti Natural Gr.1
Procesare: Naturala ; Scor SCA : 87 pc Profil parfumat cu note de fructe de padure inchise la culoare, afine, capsuna, cirese negre, floare de lamai, ceai rooibos Etiopia Yirgacheffe Banko Gotiti...
6 46 7 60
GUATEMALA Alotenango Natural
PROCESSING: Natural; SCA Score: 85 points. Flavor Profile: Chocolate-forward profile with notes of dark chocolate, hazelnuts, cocoa nibs, and both sweet and tart red cherries. All lots from the...
85 12 / 5 KG 97 85 / 5 KG
GUATEMALA Alotenango Natural
PROCESSING: Natural; SCA Score: 85 points. Flavor Profile: Chocolate-forward profile with notes of dark chocolate, hazelnuts, cocoa nibs, and both sweet and tart red cherries. All lots from the...
5 51 6 46
GUATEMALA Finca El Chorro Natural
Processing: Natural | SCA Score: 86.25 pts. Flavor profile: Fruity, with stone fruit notes (yellow plum, apricot, cherry), panela, chocolate, and floral hints of rose Guatemala Finca El Chorro...
14 25 / 5 KG
HONDURAS Marcala La Paz Natural
Natural Processing; SCA Score: 83 points Balanced flavor with notes of black cherries and cocoa nibs. Honduras, a small but formidable coffee producer, boasts the highest per-capita coffee production...
4 94 5 51
HONDURAS Marcala La Paz Natural
Natural Processing; SCA Score: 83 points Balanced flavor with notes of black cherries and cocoa nibs. Honduras, a small but formidable coffee producer, boasts the highest per-capita coffee production...
70 30 / 5 KG 80 94 / 5 KG
RWANDA Baho Humure Natural Red Bourbon
PROCESSING: Natural | SCA SCORE: 86.5 pts FLAVOR PROFILE: Fruity, with notes of strawberry, ripe tropical fruits and vanilla, complemented by subtle rum-like alcoholic notes. Creamy body with...
4 94
RWANDA Ngoma Natural
Processing: Natural; SCA Score: 86.5 points Profile: Notes of dark chocolate, milk chocolate, and caramel, with nuances of ripe tropical fruits Rwanda Ngoma Natural is a coffee that impresses with...
4 94
RWANDA Nyamasheke Akagera
Processing: Natural SCA Score: 87 points Cup Profile: An elegant and balanced cup with notes of blueberries and jasmine tea, complemented by a natural sweetness. Located in the Nyamasheke District of...
73 15 / 5 KG 84 17 / 5 KG
RWANDA Nyamasheke Akagera
Processing: Natural SCA Score: 87 points Cup Profile: An elegant and balanced cup with notes of blueberries and jasmine tea, complemented by a natural sweetness. Located in the Nyamasheke District of...
4 94 5 70
UGANDA Drugar Natural Extra Clean
PROCESSING: Natural ; SCA SCORE: 83 pts. Flavor Profile: brown sugar, molasses, dark chocolate, and fruity notes of red apple and rum-infused raisins; winey body Uganda Drugar Natural Extra Clean...
57 38 / 5 KG 65 93 / 5 KG
UGANDA Drugar Natural Extra Clean
PROCESSING: Natural ; SCA SCORE: 83 pts. Flavor Profile: brown sugar, molasses, dark chocolate, and fruity notes of red apple and rum-infused raisins; winey body Uganda Drugar Natural Extra Clean...
4 37 5 13
UGANDA Robusta Specialty
Processing: Natural Flavor Profile: slightly fruity with notes of dark chocolate. Creamy body Uganda, often referred to as the birthplace of Robusta coffee, boasts a thriving coffee industry. Robusta...
42 94 / 5 KG 53 20 / 5 KG
UGANDA Rwenzori Donkey Natural
PROCESSING: Natural ; SCA SCORE: 85.5 pts. Flavor Profile: rich creaminess, notes of milk chocolate, and fruity nuances of blueberries and mango The first Arabica plantations appeared in the early...
13 87 / 5 KG
BRAZIL Amarelo Fazenda Santa Catarina
Procesare: Naturala Scor SCA: 84.5 pc Profil aroma: Dulceata de miere cu note de caise si mandarine, corp mediu cu aciditate scazuta Ferma Santa Catarina este un reper al cafelei de specialitate,...
13 11 / 5 KG
BRAZIL Amarelo Fazenda Santa Catarina
Procesare: Naturala Scor SCA: 84.5 pc Profil aroma: Dulceata de miere cu note de caise si mandarine, corp mediu cu aciditate scazuta Ferma Santa Catarina este un reper al cafelei de specialitate,...
4 56 5 32
BRAZILIA Caramelo Doce Fazenda Paraiso
PROCESARE: Naturala ; Scor SCA: 83.25 pc. Profil dulce si balansat cu alune de padure, caramel, stafide, note fluctate si usor citrice. Corp matasos Brazilia este bine-cunoscuta pentru vastitatea sa...
12 35 / 5 KG
BRAZILIA Caramelo Doce Fazenda Paraiso
PROCESARE: Naturala ; Scor SCA: 83.25 pc Profil dulce si balansat cu alune de padure, caramel, stafide, note fluctate si usor citrice. Corp matasos Brazilia este bine-cunoscuta pentru vastitatea sa...
4 56
BRAZILIA Cemorrado Chocolate Edition
Procesare: Naturala ; Scor SCA: 83.25 pc. Profil Gust: ciocolata neagra, cacao pudra, cacao nibs, corp plin și arome puternice de ciocolată. Există America Latină și apoi Brazilia. Brazilia face...
4 37
BRAZILIA Cemorrado Hazel Edition
Profil gust: dulce si intens de alune de padure proaspat prajite, caramel, cereale, ciocolata cu lapte Procesare: Naturala ; Scor SCA: 83 pc. Există America Latină și apoi Brazilia. Brazilia face...
11 40 / 5 KG
BRAZILIA Cemorrado Hazel Edition
Profil gust: dulce si intens de alune de padure proaspat prajite, caramel, cereale, ciocolata cu lapte Procesare: Naturala ; Scor SCA: 83 pc. Există America Latină și apoi Brazilia. Brazilia face...
4 56
BRAZILIA Chocolate Edition
Procesare: Naturala ; Scor SCA: 83.25 pc. Profil Gust: ciocolata neagra, cacao pudra, cacao nibs, corp plin și arome puternice de ciocolată. Există America Latină și apoi Brazilia. Brazilia face...
11 59 / 5 KG
BRAZILIA Mogiana
Procesare: Naturala ; Scor SCA: 82.5 pc. Bogata in sol rosu vulcanic, regiunea Mogiana se afla intre Sao Paulo si Minas Gerais, acolo sunt ceva diferente in microclimat dar in general calitatea...
11 59 / 5 KG
BRAZILIA Mogiana
Processing: Natural; SCA Score: 83 points. Rich in red volcanic soil, the Mogiana region is located between São Paulo and Minas Gerais. There are some microclimate differences, but in general, the...
4 18
BRAZILIA Santos
Procesare: Naturala ; Scor SCA: 82.5 pc Gust cu note de nuci prajite si ciocolata cu lapte Climatul cald umed din regiunea Cerrado Brazilia este locul perfect pentru a cultiva o cafea delicioasă și...
11 78 / 5 KG
BRAZILIA Santos
Procesare: Naturala ; Scor SCA: 82.5 pc Gust cu note de nuci prajite si ciocolata cu lapte Climatul cald umed din regiunea Cerrado Brazilia este locul perfect pentru a cultiva o cafea delicioasă și...
4 37
BRAZILIA Sul de Minas
Procesare: Naturala; Scor: 82.5 pc Gust cu dulceata ciocolatei de casa, migdale proaspat prajite, caramel Sul de Minas este cea mai mare regiune pentru cafeaua Arabica din Brazilia. 30% din producția...
11 02 / 5 KG
BRAZILIA Sul de Minas
Procesare: Naturala; Scor: 82.5 pc Gust cu dulceata ciocolatei de casa, migdale proaspat prajite, caramel Sul de Minas este cea mai mare regiune pentru cafeaua Arabica din Brazilia. 30% din producția...
4 18
BURUNDI Kayanza Butegana Cima Yeast
Processing: Yeast-Inoculated Natural SCA Score: 87 pts Flavor Profile: Intensely fruity with jammy sweetness, notes of red berries and chocolate, a juicy body, and a long, sweet, vibrant aftertaste....
19 00 / 5 KG
BURUNDI Masasu Natural
Procesare: Naturala ; Scor SCA: 85.5 pc. Un profil complex cu note fructate de mar rosu, afine, dulceata de portocala confiata si un final delicat si proaspat de caisa. Burundi a început cultivarea...
14 13 / 5 KG
BURUNDI Masasu Natural
Procesare: Naturala ; Scor SCA: 85.5 pc. Un profil complex cu note fructate de mar rosu, afine, dulceata de portocala confiata si un final delicat si proaspat de caisa. Burundi a început cultivarea...
4 94
COLOMBIA Antioqua Hacienda La Claudina Natural Tabi
Processing: Natural ; SCA Score: 87.25 pts Flavor Profile: Classic natural taste with fruity and fresh notes of plum, raisins, and dried date sweetness Hacienda La Claudina is located in Ciudad...
17 10 / 5 KG
COLOMBIA Antioqua Hacienda La Claudina Natural Tabi
Processing: Natural ; SCA Score: 87.25 pts Flavor Profile: Classic natural taste with fruity and fresh notes of plum, raisins, and dried date sweetness Hacienda La Claudina is located in Ciudad...
5 51
COLOMBIA Finca Las Brisas Gesha
Processing: Natural; SCA Score: 89 pts Flavor Profile: Cocoa-forward, with delicate notes of panela, candied cherries, and fresh red wine nuances. Las Brisas Farm is managed by Lisandro Cárdenas...
7 22 8 36
COLOMBIA Finca Las Brisas Gesha
Processing: Natural | SCA Score: 89 pts. Cocoa with delicate notes of panela, candied cherries, and fresh red wine notes. The Las Brisas farm is managed by Lisandro Cárdenas Castro, a dedicated...
25 27 / 5 KG
COLOMBIA Huila Finca El Rosal Natural
Processing: Natural | SCA Score: 87 Flavor Profile: notes of dried fruit, figs, dates, dark chocolate, and cocoa, with a wine-like body. Wilmer Cubillos lives and grows coffee at Finca El Rosal, in...
22 29 / 5 KG
COLUMBIA Huila Finca El Rosal Natural
Procesare: Naturala ; Scor SCA: 87 Gust cu note de fructe uscate, smochine, curmale, ciocolata neagra, cacao, corp vinos. Wilmer Cubillos trăiește și cultivă cafea la Finca El Rosal, în localitatea...
6 65 7 79
COLOMBIA Huila Finca Villa Betulia - MICROLOT
PROCESSING: Natural; SCA Score: 88 points Aroma Profile: Fresh blueberry, fresh hibiscus, cooked cranberry, and dark chocolate. Anibal Calderón, a second-generation coffee grower, has overseen the...
23 18 / 5 KG