Green Coffee – Choose the freshest coffee beans and Roast It Your Way! Stay updated with the latest crops and the most innovative green coffee processing methods.

Discover unroasted green coffee, perfect for roasteries and coffee enthusiasts who want to craft their own flavor at home. We carefully select the finest single-origin coffee beans, giving you the freedom to experiment with roasting just the way you like it. Whether you're a professional or a beginner, green coffee opens the door to a world of authentic tastes.

BRAZILIA Cemorrado Sweet Edition
Procesare: Naturala ; Scor SCA : 83.5 pc. Profil Gust: dulceață intensă de zahar brun (miere, toffee, caramel), echilibrată, fructe coapte, ''Aftertaste'' subtil de ciocolata. Regiunea Cerrado este...
62 89 / 5 KG 72 39 / 5 KG
BRAZILIA Cemorrado Sweet Edition
Procesare: Naturala ; Scor SCA : 83.25 pc. Profil Gust: dulceață intensă de zahar brun (miere, toffee, caramel), echilibrată, fructe coapte, ''Aftertaste'' subtil de ciocolata. Regiunea Cerrado este...
4 56 5 32
BRAZILIA Fazenda das Almas Natural Anaerobic
Procesare: Natural Anaerobica, Scor SCA: 89 pc. Profil aroma: Profil surprinzator fructat , usor exotic, cu note de afine salbatice, mango, dulceata de sirop de artar, tenta alcoolica de vin. Fazenda...
85 69 / 5 KG 100 70 / 5 KG
BRAZILIA Fazenda das Almas Natural Anaerobic
Procesare: Natural Anaerobica, Scor SCA: 89 pc. Profil aroma: Profil surprinzator fructat , usor exotic, cu note de afine salbatice, mango, dulceata de sirop de artar, tenta alcoolica de vin. Fazenda...
5 51 6 65
BRAZIL Fazenda Quilombo Aroeira Yellow Bourbon
Processing: Semi-Washed SCA Score: 84 pc Flavor Profile: Silky body with notes of chocolate, roasted hazelnuts, and stone fruits. The Cerrado Mineiro region of Brazil is internationally recognized...
64 79 / 5 KG 74 67 / 5 KG
BRAZIL Fazenda Quilombo Aroeira Yellow Bourbon
Processing: Semi-Washed SCA Score: 84 pc Flavor Profile: Silky body with notes of chocolate, roasted hazelnuts, and stone fruits. The Cerrado Mineiro region of Brazil is internationally recognized...
4 56 5 32
BURUNDI Gakenke Kayanza Honey
Processing: Honey | SCA Score: 86 Flavor Profile: notes of black tea, berries, and caramelized sweetness, complemented by a juicy body and floral complexity. The Gakenke Washing Station was built in...
5 51 6 65
BURUNDI Gakenke Kayanza Honey
Processing: Honey | SCA Score: 86 Flavor Profile: notes of black tea, berries, and caramelized sweetness, complemented by a juicy body and floral complexity. The Gakenke Washing Station was built in...
83 60 / 5 KG 102 22 / 5 KG
BURUNDI Kibingo Kayanza Washed
Processing: Washed | SCA Score: 86.5 points Flavor Profile: fruity, with notes of berries, stone fruit, peach, black tea, cocoa, and honey sweetness. The Kibingo Washing Station is located in Kayanza...
5 51 6 65
BURUNDI Kibingo Kayanza Washed
Processing: Washed | SCA Score: 86.5 points Flavor Profile: fruity, with notes of berries, stone fruit, peach, black tea, cocoa, and honey sweetness. The Kibingo Washing Station is located in Kayanza...
87 02 / 5 KG 100 13 / 5 KG
BURUNDI Masha Kayanza Natural
PROCESSING: Natural SCA SCORE: 87 points FLAVOR NOTES: Citrus, dark chocolate sweetness, caramel, and floral notes Masha Washing Station – Burundi The Masha Washing Station was built in 1989 and...
90 44 / 5 KG 103 93 / 5 KG
BURUNDI Masha Kayanza Natural
PROCESSING: Natural SCA SCORE: 87 points FLAVOR NOTES: Citrus, dark chocolate sweetness, caramel, and floral notes Masha Washing Station – Burundi The Masha Washing Station was built in 1989 and...
5 70 6 65
BURUNDI Nemba Kayanza Oro Yeast Washed
Processing: Yeast-Inoculated Washed SCA Score: 88 pts Aroma Profile: A complex profile with notes of black tea, lemon, brown sugar, plum, and milk chocolate. Nemba Washing Station Nemba is located in...
94 43 / 5 KG 108 68 / 5 KG
BURUNDI Nemba Kayanza Oro Yeast Washed
PROCESSING: Yeast-Inoculated Washed SCA SCORE: 88 pts AROMA PROFILE: A complex profile with notes of black tea, lemon, brown sugar, plum, and milk chocolate. Nemba Washing Station Nemba is located in...
5 89 6 84
BURUNDI Yandaro Kayanza
PROCESSING: Washed SCA SCORE: 86 points FLAVOR PROFILE: Stone fruit, honey sweetness, green tea and cardamom notes Yandaro Washing Station – Burundi The Yandaro Washing Station in Burundi has that...
84 93 / 5 KG 97 66 / 5 KG
BURUNDI Yandaro Kayanza
PROCESSING: Washed SCA SCORE: 86 points FLAVOR PROFILE: Stone fruit, honey sweetness, green tea and cardamom notes Yandaro Washing Station – Burundi The Yandaro Washing Station in Burundi has that...
5 51 6 46
COLOMBIA Excelso EP La Reserva
Processing: Washed SCA Score: 83.5 points Cup Profile: A sweet and balanced cup with notes of roasted hazelnut, milk chocolate, and caramel. Throughout history, the term Excelso has had several...
55 86 / 5 KG 64 41 / 5 KG
COLOMBIA Excelso EP La Reserva
Processing: Washed SCA Score: 83.5 points Cup Profile: A sweet and balanced cup with notes of roasted hazelnut, milk chocolate, and caramel. Throughout history, the term Excelso has had several...
4 18 4 94
COSTA RICA Alajuela West Valley
Procesare: Spalare; Scor SCA: 83.75 pc. Gust echilibrat cu note citrice, dulceață de miere și gutuie, completate de accente catifelate de ciocolată cu lapte. Costa Rica, renumită pentru pădurile sale...
65 55 / 5 KG 75 43 / 5 KG
COSTA RICA Alajuela West Valley
Procesare: Spalare; Scor SCA: 83.75 pc. Gust echilibrat cu note citrice, dulceață de miere și gutuie, completate de accente catifelate de ciocolată cu lapte. Costa Rica, renumită pentru pădurile sale...
4 75 5 51
COSTA RICA Aquiares Estate Caturra Natural
Processing: Natural SCA Score: 87 points Cup Profile: Fruity with notes of stewed apple, compote, and milk chocolate. Creamy body. Diego Robelo is one of the most respected figures in Costa Rica's...
85 12 / 5 KG 97 85 / 5 KG
COSTA RICA Aquiares Estate Caturra Natural
Processing: Natural SCA Score: 87 points Cup Profile: Fruity with notes of stewed apple, compote, and milk chocolate. Creamy body. Diego Robelo is one of the most respected figures in Costa Rica's...
5 51 6 46
COSTA RICA Finca San Cristóbal Norte
Processing: Natural SCA Score: 87 points Cup Profile: A vibrant, fruit-forward cup with notes of cantaloupe, mango, golden kiwi, and pineapple. Syrupy body with intense natural sweetness. Located...
84 93 / 5 KG 97 85 / 5 KG
COSTA RICA Finca San Cristóbal Norte
Processing: Natural SCA Score: 87 points Cup Profile: A vibrant, fruit-forward cup with notes of cantaloupe, mango, golden kiwi, and pineapple. Syrupy body with intense natural sweetness. Located...
5 51 6 46
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 85.5 pc. Profil Gust: Gust dulce de caisa si piersica, dulceata de zahar, biscuiti. Despre San Diego Mill: Beneficio San Diego este cea mai modernă moară din Costa Rica. A...
70 68 / 5 KG 81 32 / 5 KG
COSTA RICA Jaguar Honey
Procesare: Honey, Scor SCA: 85.5 pc. Profil Gust: Gust dulce de caisa si piersica, dulceata de zahar, biscuiti. Despre San Diego Mill: Beneficio San Diego este cea mai modernă moară din Costa Rica. A...
4 94 5 70
COSTA RICA Tarrazú Colibri
PROCESARE: Spalare ; Scor SCA: 84 pc. Profil aroma: Gust dulce, note citrice de lime, grapefruit roz si struguri, ceai matcha Tarrazú, una dintre cele mai renumite regiuni de cafea. La aproximativ...
67 83 / 5 KG 77 90 / 5 KG
COSTA RICA Tarrazú Colibri
PROCESARE: Spalare ; Scor SCA: 84 pc. Profil aroma: Gust dulce, note citrice de lime, grapefruit roz si struguri, ceai matcha Tarrazú, una dintre cele mai renumite regiuni de cafea. La aproximativ...
4 75 5 13
COSTA RICA Tarrazú Finca Frailes
Processing: Anaerobic Natural SCA Score: 87 points Cup Profile: A balanced cup with notes of cinnamon, red apple, and brown sugar, complemented by pronounced sweetness and a long, lingering finish....
5 70 6 65
COSTA RICA Tarrazu La Pastora
Processing: Washed; SCA Score: 84 points Elegant floral notes, sweet peaches, cherries, milk chocolate, a velvety body, and pleasant citrus acidity. FARM: La Pastora “La Pastora” coffee from Costa...
4 75 5 51
COSTA RICA Tarrazu La Pastora
Processing: Washed; SCA Score: 84 points FARM: La Pastora "La Pastora" Costa Rica SHB Tarrazú coffee is ranked among the best in the world. This coffee is grown at high altitudes , above 1,200 meters...
67 83 / 5 KG 78 28 / 5 KG
DECAF COLOMBIA Tumbaga Sugarcane
PROCESSING: EA Sugarcane Decaffeinated | SCORE: 82.75 pts. FLAVOR PROFILE: Sweet notes of brown sugar, milk chocolate, nuts, and apple The Sugarcane Decaffeination Process, also known as EA (Ethyl...
4 75 6 27
DECAF COLOMBIA Tumbaga Sugarcane
PROCESSING: EA Sugarcane Decaffeinated | SCORE: 82.75 pts. FLAVOR PROFILE: Sweet notes of brown sugar, milk chocolate, nuts, and apple The Sugarcane Decaffeination Process, also known as EA (Ethyl...
68 40 / 5 KG 78 66 / 5 KG
EL SALVADOR Cordillera del Balsamo
Procesare: Spalare ; Scor SCA: 83.5 pc Corp plin si catifelat cu note de ciocolata, caramel, zahar brun, fructe de padure Regiune Cordillera del Bálsamo, Quetzaltepec Producător Mai multe Fincas din...
59 85 / 5 KG 68 97 / 5 KG
EL SALVADOR Cordillera del Balsamo
Processing: Washed ; SCA Score: 83.5 pts Full and velvety body with notes of chocolate, caramel, brown sugar, berries Region: Cordillera del Bálsamo, Quetzaltepec Producer: Multiple Fincas in...
4 37 5 32
EL SALVADOR Finca Puerto Arturo Anaerobic Natural
Process: Anaerobic Natural; SCA Score: 87 points. Fruity notes of pineapple, mango, and coconut, complemented by chocolatey nuances of cocoa nibs. In addition to Puerto Arturo, Karla and her family...
102 60 117 99
EL SALVADOR Finca Puerto Arturo Anaerobic Natural
Process: Anaerobic Natural; SCA Score: 87 points. Fruity notes of pineapple, mango, and coconut, complemented by chocolatey nuances of cocoa nibs. In addition to Puerto Arturo, Karla and her family...
6 27 7 22
ETIOPIA Guji Uraga RARO Anaerobic Natural Gr 1
Procesare: Anaerobic Naturala ; Scor SCA : 87 pc Profil complex cu note de ceai negru, portocala, capsuna, lamaie, fructe tropicale,ciocolata cu lapte, vin rosu si note florale de lavanda Stația de...
110 20 / 5 KG 126 73 / 5 KG
ETHIOPIA Guji Uraga Yabitu Tume Gr. 1
Washed Process | Score: 87 points Aromatic profile: Fruity and floral flavor with notes of jasmine, black tea, berries, peach, and tropical fruits Hidden deep in the highlands of Uraga, in the...
5 13 5 89
ETHIOPIA Guji Uraga Yabitu Tume Gr. 1
Washed Process | Score: 87 points Aromatic profile: Fruity and floral flavor with notes of jasmine, black tea, berries, peach, and tropical fruits Hidden deep in the highlands of Uraga, in the...
74 29 / 5 KG 85 50 / 5 KG
ETIOPIA Sidamo Dale Shefina
Procesare: Spalare; Scor SCA: 84 pc; Profil aroma: Gust fructat cu note de afine, mandarine, ciocolata cu lapte si note florale. Regiunea Sidamo este situată la aproximativ 270 km de Addis Abeba, în...
4 94 5 70
ETIOPIA Sidamo Dale Shefina Gr. 2
Procesare: Spalare; Scor SCA: 84 pc; Profil aroma: Gust fructat cu note de afine, mandarine, ciocolata cu lapte si note florale. Regiunea Sidamo este situată la aproximativ 270 km de Addis Abeba, în...
71 25 / 5 KG 82 08 / 5 KG
ETHIOPIA Sidamo Shantawene - Honey Wine Fermentation
PROCESSING: Anaerobic Natural – Honey Wine Fermentation; SCA Score: 89 points Aroma Profile: Wine-like character with fruity notes of raspberry, yellow plum, and red currants, complemented by a...
169 10 / 5 KG 194 37 / 5 KG
ETHIOPIA Sidamo Shantawene - Honey Wine Fermentation
PROCESSING: Anaerobic Natural – Honey Wine Fermentation; SCA Score: 89 points Aroma Profile: Wine-like character with fruity notes of raspberry, yellow plum, and red currants, complemented by a...
9 12 10 64
ETHIOPIA Sidamo Shantawene Anaerobic Natural 300+ Hours
Processing: Natural Anaerobic 300+ Hours SCA Score: 88.5 points Cup Profile: Ripe apricot, strawberry, lychee, and green tea, with delicate rosé wine-like nuances. In the heart of Sidama, one of...
155 61 / 5 KG 178 98 / 5 KG
ETHIOPIA Sidamo Shantawene Anaerobic Natural 300+ Hours
Processing: Natural Anaerobic 300+ Hours SCA Score: 88.5 points Cup Profile: Ripe apricot, strawberry, lychee, and green tea, with delicate rosé wine-like nuances. In the heart of Sidama, one of...
8 55 9 88
ETHIOPIA Sidamo Shantawene Anaerobic Natural Teff - Cereal Ferment
Processing: Natural Anaerobic – Teff Cereal Ferment SCA Score: 88.5 points Cup Profile: A vibrant fruit-forward cup with notes of grape, cherry, and mixed berries, layered with hints of hazelnut...
121 79 / 5 KG 140 22 / 5 KG
ETHIOPIA Sidamo Shantawene Anaerobic Natural Teff - Cereal Ferment
Processing: Natural Anaerobic – Teff Cereal Ferment SCA Score: 88.5 points Cup Profile: A vibrant fruit-forward cup with notes of grape, cherry, and mixed berries, layered with hints of hazelnut...
7 03 8 17
ETHIOPIA Yirgacheffe Idido Anaerobic Natural Gr. 1
Process: Anaerobic Natural; SCA Score: 87; Juicy profile with fruity notes of orange, melon, cherries, strawberries, dried figs, red apple, dark chocolate, and black tea. Idido Washing Station is...
110 20 / 5 KG 126 73 / 5 KG
ETHIOPIA Yirgacheffe Idido Anaerobic Natural Gr. 1
Process: Anaerobic Natural; SCA Score: 87; Juicy profile with fruity notes of orange, melon, cherries, strawberries, dried figs, red apple, dark chocolate, and black tea. Idido Washing Station is...
6 65 7 79
GUATEMALA Alotenango Natural
PROCESSING: Natural; SCA Score: 85 points. Flavor Profile: Chocolate-forward profile with notes of dark chocolate, hazelnuts, cocoa nibs, and both sweet and tart red cherries. All lots from the...
85 12 / 5 KG 97 85 / 5 KG
GUATEMALA Alotenango Natural
PROCESSING: Natural; SCA Score: 85 points. Flavor Profile: Chocolate-forward profile with notes of dark chocolate, hazelnuts, cocoa nibs, and both sweet and tart red cherries. All lots from the...
5 51 6 46
GUATEMALA Antigua Finca Medina Black Honey
PROCESARE: Black Honey ; Scor SCA: 86.5 pc. Guatemala este o țară fascinantă cu o cultură indigenă bogată și uimitoare habitate naturale. Cele mai izbitoare trăsături ale peisajului său sunt cei 37...
87 02 / 5 KG 100 13 / 5 KG
GUATEMALA Antigua Finca Medina Black Honey
PROCESARE: Black Honey ; Scor SCA: 86.5 pc. Guatemala este o țară fascinantă cu o cultură indigenă bogată și uimitoare habitate naturale. Cele mai izbitoare trăsături ale peisajului său sunt cei 37...
5 51 6 46
GUATEMALA Chorti Valley
Procesare: Spalare ; Scor SCA: 84.5 pc. Profil: Note de agrise, lime si nibs de cacao cu aciditate vibranta Fiecare recoltă de cafea vine cu provocări pentru producători și pentru lucrătorii de pe...
56 24 / 5 KG 64 60 / 5 KG
GUATEMALA Chorti Valleys
Procesare: Spalare ; Scor SCA: 84.5 pc. Profil: Note de agrise, lime si nibs de cacao cu aciditate vibranta Fiecare recoltă de cafea vine cu provocări pentru producători și pentru lucrătorii de pe...
4 37 5 13
GUATEMALA Huehuetenango Las Amapolas
Processing: Washed ; Cupping Score: 84.25 pts Flavor Profile: Velvety, lightly citrusy, with notes of dark chocolate, cocoa nibs, lemon, and berries. Guatemala is a fascinating country with a rich...
60 80 / 5 KG 69 92 / 5 KG
GUATEMALA Huehuetenango Las Amapolas
Processing: Washed ; Cupping Score: 84.25 pts Flavor Profile: Velvety, lightly citrusy, with notes of dark chocolate, cocoa nibs, lemon, and berries. Guatemala is a fascinating country with a rich...
4 37 5 32
HONDURAS Marcala La Paz Natural
Natural Processing; SCA Score: 83 points Balanced flavor with notes of black cherries and cocoa nibs. Honduras, a small but formidable coffee producer, boasts the highest per-capita coffee production...
4 94 5 51