Green Coffee for Home – Freshness & Variety in Every Batch!

Enjoy the freedom to roast your own coffee at home with premium green coffee beans, available in convenient sizes: 250g, 500g, and 1kg. Discover a variety of origins, experiment with roasting profiles, and craft flavors tailored to your taste—without the need for large quantities. Whether you're a beginner or an experienced home roaster, our selection gives you the flexibility to explore and perfect your brewing experience.

BURUNDI Gakenke Kayanza Honey
Processing: Honey | SCA Score: 86 Flavor Profile: notes of black tea, berries, and caramelized sweetness, complemented by a juicy body and floral complexity. The Gakenke Washing Station was built in...
5 51 6 65
BURUNDI Kibingo Kayanza Washed
Processing: Washed | SCA Score: 86.5 points Flavor Profile: fruity, with notes of berries, stone fruit, peach, black tea, cocoa, and honey sweetness. The Kibingo Washing Station is located in Kayanza...
5 51 6 65
BURUNDI Kibingo Oro Washed Yeast
PROCESSING: Washed - Yeast Inoculated ; SCA Score: 88 points. Flavor Profile: Intensely fruity, subtle notes of citrus, chocolate, caramel, and floral notes. The Kibingo washing station is located in...
6 08
BURUNDI Kirundo Gasura
Processing: Washed; SCA Score: 85 pts Flavor: Citrusy lime acidity, notes of black tea, rum-soaked raisins, dark chocolate; silky body. Coffee cultivation in Burundi began in the 1920s, during...
4 94 6 27
BURUNDI Masha Kayanza Natural
PROCESSING: Natural SCA SCORE: 87 points FLAVOR NOTES: Citrus, dark chocolate sweetness, caramel, and floral notes Masha Washing Station – Burundi The Masha Washing Station was built in 1989 and...
5 70 6 65
BURUNDI Nemba Kayanza Natural
Procesare: Naturala; Scor SCA:87pc. Profil aroma: Note de citrice,dulceata de ciocolata neagra, caramel si note florale. Exista 3.113 mici fermieri care locuiesc in jurul orasului Kayanza, Burundi,...
5 89 6 84
BURUNDI Nemba Kayanza Oro Yeast Washed
PROCESSING: Yeast-Inoculated Washed SCA SCORE: 88 pts AROMA PROFILE: A complex profile with notes of black tea, lemon, brown sugar, plum, and milk chocolate. Nemba Washing Station Nemba is located in...
5 89 6 84
BURUNDI Yandaro Kayanza
PROCESSING: Washed SCA SCORE: 86 points FLAVOR PROFILE: Stone fruit, honey sweetness, green tea and cardamom notes Yandaro Washing Station – Burundi The Yandaro Washing Station in Burundi has that...
5 51 6 46
ETIOPIA Guji Uraga RARO Anaerobic Natural Gr.1
Procesare: Anaerobic Naturala ; Scor SCA : 87 pc Profil complex cu note de ceai negru, portocala, capsuna, lamaie, fructe tropicale,ciocolata cu lapte, vin rosu si note florale de lavanda Stația de...
6 65 7 79
ETHIOPIA Guji Uraga RARO Anaerobic Natural Oro Yeast Gr 1
PROCESSING: Natural Anaerobic ORO Yeast; SCA Score: 86.5 points Floral and fruity profile with notes of honeysuckle, mandarin, grapefruit, strawberry, papaya, dried dates, dark chocolate, and...
6 65 7 79
ETIOPIA Guji Uraga RARO Carbonic Maceration
Procesare: Carbonic Maceration ; Scor SCA : 87 pc Corp vinos cu note de fructe tropicale, papaya, mango , ananas, smochine coapte, cirese, caramel, ciocolata neagra Acest lot este procesat prin...
6 65 7 79
ETHIOPIA Guji Uraga Yabitu Tume Gr. 1
Washed Process | Score: 87 points Aromatic profile: Fruity and floral flavor with notes of jasmine, black tea, berries, peach, and tropical fruits Hidden deep in the highlands of Uraga, in the...
5 13 5 89
ETHIOPIA Sidamo Alemayehu Hillo
PROCESSING: Natural; SCA Score: 84 points Cup Profile: A pronounced cup with complex and deep sweetness, tropical acidity, creamy body, and notes of berries, milk chocolate, nougat, and spices....
4 75 5 51
ETHIOPIA Sidamo Bench Maji Geisha Kermacha
Processing: Natural; SCA Score: 87 pts. Delicate flavor with intense sweetness, floral tones with pronounced jasmine, apricot, mango, plum, and chocolate. Although it is believed that a wild Geisha...
5 51 6 65
ETIOPIA Sidamo Dale Shefina
Procesare: Spalare; Scor SCA: 84 pc; Profil aroma: Gust fructat cu note de afine, mandarine, ciocolata cu lapte si note florale. Regiunea Sidamo este situată la aproximativ 270 km de Addis Abeba, în...
4 94 5 70
ETHIOPIA Sidamo Legesse Matisso Natural Gr. 1
Processing: Natural SCA Score: 86 points Cup Profile: A vibrant, fruit-forward cup with a beautiful balance of sweetness and spice, featuring notes of blood orange, strawberry, mango, almond,...
4 75 5 51
ETHIOPIA Sidamo Shantawene - Honey Wine Fermentation
PROCESSING: Anaerobic Natural – Honey Wine Fermentation; SCA Score: 89 points Aroma Profile: Wine-like character with fruity notes of raspberry, yellow plum, and red currants, complemented by a...
9 12 10 64
ETHIOPIA Sidamo Shantawene Anaerobic Natural 300+ Hours
Processing: Natural Anaerobic 300+ Hours SCA Score: 88.5 points Cup Profile: Ripe apricot, strawberry, lychee, and green tea, with delicate rosé wine-like nuances. In the heart of Sidama, one of...
8 55 9 88
ETHIOPIA Sidamo Shantawene Anaerobic Natural Teff - Cereal Ferment
Processing: Natural Anaerobic – Teff Cereal Ferment SCA Score: 88.5 points Cup Profile: A vibrant fruit-forward cup with notes of grape, cherry, and mixed berries, layered with hints of hazelnut...
7 03 8 17
Ethiopia Yirgacheffe Arforsa Gr.2
PROCESSING: Washed ; SCA SCORE: 84 pts. Flavor Profile: delicate, with floral notes of jasmine, milk chocolate, and balanced acidity. Ethiopian coffee is more than a product; it is a living heritage...
4 75 5 51
ETIOPIA Yirgacheffe Banko Gotiti Natural Gr.1
Procesare: Naturala ; Scor SCA : 87 pc Profil parfumat cu note de fructe de padure inchise la culoare, afine, capsuna, cirese negre, floare de lamai, ceai rooibos Etiopia Yirgacheffe Banko Gotiti...
6 46 7 60
ETHIOPIA Yirgacheffe Chelichele Anaerobic Natural Oro Yeast Gr 1
Process: Anaerobic Natural – ORO Yeast; SCA Score: 87; Flavor profile with notes of orange blossom, mandarin, peach, milk chocolate, vanilla, and brown sugar. As more producers and washing stations...
6 65 7 79
ETHIOPIA Yirgacheffe Idido Anaerobic Natural Gr. 1
Process: Anaerobic Natural; SCA Score: 87; Juicy profile with fruity notes of orange, melon, cherries, strawberries, dried figs, red apple, dark chocolate, and black tea. Idido Washing Station is...
6 65 7 79
KENYA Kirinyaga Kiamutuira AB TOP
Processing: Washed SCA Score: 86.5 points Flavor Profile: A silky cup with notes of lemon, peach, delicate florals, and a juicy body. Nestled in the lush landscapes of Kenya, Kiamutuira Washing...
4 75 5 51
KENYA Kirinyaga KII AB
Processing: Washed SCA Score: 88 points Flavor Profile: Fruity notes of cranberry and lemon, balanced by caramel sweetness, milk chocolate, and honey. Kirinyaga County is located on the southern...
5 51 6 65
KENYA Nakuru Mutungati AB
PROCESSING: Washed; SCA Score: 87.5 points Aroma Profile: Vibrant notes of berries, red currants, cherries, and grapes. Mutungati Farmers’ Cooperative Society (FCS) is a smallholder coffee...
5 70 6 65
KENIA Nyeri Gatina AA
Procesare: Spalare; Scor SCA: 88 pc. Profil aroma: Gust cu aciditate stralucitoare si corp rotund cu note de struguri. ceai verde, nibs de cacao Stația de spălare Gatina se află la câțiva kilometri...
5 51 6 65
KENIA Nyeri Ichuga AB
PROCESARE: Spalare ; Scor SCA: 88 pc. Profil aroma: Gust fructat si floral cu note de zmeura, iasomie, caprifoi, aciditate placuta de lime, ciocolata neagra. Ichuga este una dintre cele 5 stații de...
5 70 6 65
KENYA Nyeri Kiawamururu AA
PROCESSING: Washed; SCA Score: 88 points Aroma Profile: A well-balanced cup with notes of black tea, black cherries, whipped cream, grapes, and bright citrus fruits. Located in Nyeri County on the...
5 51 6 65
KENYA Kijani Kiboko AA Plus
Processing: Washed ; Cupping Score: 87.75 pts Flavor Profile: Vibrant profile with pronounced acidity, citrus notes of lime and grapefruit, black tea, rhubarb, tomatoes. Silky body. A defining aspect...
5 13 6 08
KENYA Nyeri Ruka Chui
Procesare: Spalare ; Cupping Score: 86.25 pc Profil gust : Gust balansat cu note citrice de lamaie, ceai negru si coacaze negre Denumirea Ruka Chui provine din limba swahili: „Ruka” înseamnă „salt”,...
4 94 5 70
RWANDA Baho Humure Natural Red Bourbon
PROCESSING: Natural | SCA SCORE: 86.5 pts FLAVOR PROFILE: Fruity, with notes of strawberry, ripe tropical fruits and vanilla, complemented by subtle rum-like alcoholic notes. Creamy body with...
4 94
RWANDA Bugoyi Baho Red Bourbon
Procesare: Spalare ; Scor SCA - 82.5 pc Gust dulce cu note florale, zahar brun, ceai negru, citrice, fructe rosii. Fermele care livreaza la statia Bugoyi cultiva cafea la altitudini mari cuprinse...
4 37 5 13
RWANDA Ngoma Natural
Processing: Natural; SCA Score: 86.5 points Profile: Notes of dark chocolate, milk chocolate, and caramel, with nuances of ripe tropical fruits Rwanda Ngoma Natural is a coffee that impresses with...
4 94
RWANDA Nyamasheke Akagera
Processing: Natural SCA Score: 87 points Cup Profile: An elegant and balanced cup with notes of blueberries and jasmine tea, complemented by a natural sweetness. Located in the Nyamasheke District of...
4 94 5 70
TANZANIA AA Kilimanjaro Plantation
Processing: Washed ; SCA Score: 84.5 pts. Notes of berries, grapes, and red fruits, complemented by dark chocolate, with vibrant acidity and fresh lemon accents. History of Coffee in Tanzania The...
4 56 5 32
TANZANIA AA Nyota Kusini
PROCESARE: Spalare ; Scor SCA: 84.75 pc. Note de coacaze negre, ceai negru, completate de note fine de caramel. Tanzania uimește cu un amestec larg de faună sălbatică, abundență culturală și...
4 56 5 32
UGANDA Drugar Natural Extra Clean
PROCESSING: Natural ; SCA SCORE: 83 pts. Flavor Profile: brown sugar, molasses, dark chocolate, and fruity notes of red apple and rum-infused raisins; winey body Uganda Drugar Natural Extra Clean...
4 37 5 13
UGANDA Mount Elgon Kapchorwa
Muntele Elgon, un vulcan stins situat în regiunea Bugisu din Uganda, aproape de granița cu Kenya, este o zonă importantă de cultivare a cafelei. Combinația unică de altitudine, microclimate și...
4 56 5 32
UGANDA Rwenzori Kisinga Washed
Processing: Washed; Score: 84.75 points Flavor Profile: Citrusy notes of orange peel and grapefruit, black tea, and floral notes. The Rwenzori region in western Uganda is a place where coffee...
4 56 5 32
UGANDA Rwenzori Mubuku Honey
Processing: Honey SCA Score: 84.75 points Flavor Profile: Caramel sweetness with notes of green tea and milk chocolate. Mubuku Washing Station is located on a 20-acre property along the banks of the...
4 75 5 51
BURUNDI Gahahe Kayanza Washed
Process: Natural | SCA Score: 87 points Flavor Profile: Syrupy sweetness and velvety texture, complemented by vibrant fruity acidity, savory notes, hints of molasses, dark chocolate, and citrus....
5 70
BURUNDI Gakenke Kayanza Washed
Processing: Washed SCA Score: 86.5 pc Flavor notes: Peach, apricot, red fruits, brown sugar, and white flowers, complemented by a juicy body and bright acidity. Gakenke Washing Station was built in...
5 70
BURUNDI Kayanza Butegana Cima Yeast
Processing: Yeast-Inoculated Natural SCA Score: 87 pts Flavor Profile: Intensely fruity with jammy sweetness, notes of red berries and chocolate, a juicy body, and a long, sweet, vibrant aftertaste....
5 89
BURUNDI Kibingo Honey
Processing: Honey; SCA Score: 84 points Fruity taste with notes of red fruits, cherries, apricots, and a light hint of caramel. Juicy, sweet, and floral body. The Kibingo washing station is located...
4 94
BURUNDI Masasu Natural
Procesare: Naturala ; Scor SCA: 85.5 pc. Un profil complex cu note fructate de mar rosu, afine, dulceata de portocala confiata si un final delicat si proaspat de caisa. Burundi a început cultivarea...
4 94
BURUNDI Turaco Kayanza
Processing: Washed SCA Score: 84 pc Flavor notes: Forest fruits, hibiscus, honey, and a bright lemon acidity. Located in northern Burundi, Ngozi sits on a high plateau at altitudes between 1,700 and...
4 37
Ethiopia Guji Shakiso Gr. 2 Washed
Procesare: Spalare; Scor SCA: 84.5 pc Gust balansat si corp suculent si curat, cu note de fructe de padure si flori, aciditate balansata Cafeaua Guji a fost până la începutul secolului la pachet cu...
4 56 5 32
ETIOPIA Guji Abyssinia Mocca
Procesare: Natural ; Cupping Score: 86.5 pc. Gust complex cu note picante, vanilate, florale, de miere și salvie, evidentiat de o aciditate sclipitoare si un corp rotund Testi Coffee este unul dintre...
4 94
ETHIOPIA Guji Hambella Wamena Natural Gr 1
PROCESSING: Natural SCA SCORE: 87 points An intense cup with notes of cocoa and dried lavender, complemented by aromas of caramelized sugar, balanced by a gentle, slightly tangy acidity and delicate...
5 51
ETHIOPIA Guji Okoluu Natural Organic
PROCESSING: Natural | SCA SCORE: 86.5 pts Flavor Profile: A perfect balance of berries, florals, citrus, and sweet chocolate. The 33 farmers of the Okoluu Farmers Group grow coffee at breathtaking...
5 51 6 46
ETHIOPIA Guji Uraga Alemayehu
Processing: Natural; Score: 85 pts. Notes of caramel, dark chocolate, and fruity notes of strawberry, black tea, and honey sweetness. The Guji region was once part of Yirgacheffe, but its distinct...
5 32 6 27
ETHIOPIA Jimma Mankhore Gr 1
Processing: Natural; SCA Score: 84 pts. Aroma profile: Pronounced flavor with complex and deep sweetness, tropical acidity, creamy texture with notes of berries, milk chocolate, nougat, and spices....
4 75 5 51
ETHIOPIA Sidamo Adama Gr 2
Processing: Washed | SCA Score: 84 pts Taste Profile: Floral, with notes of jasmine, nuts, and citrus nuances of lemon and lime, complemented by pear, blueberry, peach, and milk chocolate. Ethiopia...
4 56 5 51
ETHIOPIA Sidamo Aletawendo
Processing: Washed; SCA Score - 86.25 points Pleasant flavor with notes of peach, citrus, and brown sugar, fine body, and a long-lasting aftertaste The Aletawendo region of Ethiopia is a hidden gem...
4 56 5 32
ETHIOPIA Sidamo Ato Tona
PROCESSING: Washed SCA SCORE: 86 pts FLAVOR PROFILE: Sweet, with citrusy lemon acidity, floral notes of jasmine and bergamot, black tea, and red cherries. The history of coffee in Ethiopia is closely...
4 75 5 32
ETHIOPIA Sidamo Ayla Bombe Washed Gr 1
Processing: Washed | SCA Score: 86.25 pts Taste Profile: Refined and well-balanced, with floral and tannic notes of lavender, subtle hints of cola and caramel. Lively acidity with tart nuances,...
5 32 6 08
ETHIOPIA Sidamo Bombe Gr.2 Washed
PROCESSING: Washed SCA SCORE: 86.5 points FLAVOR PROFILE: A complex cup with notes of spice, vanilla, florals, honey, and sage , highlighted by a bright acidity and a rounded body . About the...
4 94 7 60
ETHIOPIA Sidamo Shantawene Gr 1 Fermented Washed
Processing: Washed & Fermented SCA Score: 88 pc Flavor Profile: Floral and fruity, with notes of fresh peach, orange, chocolate, violet aromas, and subtle berry undertones. Among coffee-producing...
5 89 7 03
ETHIOPIA Sidamo Shantawene Gr 1 Natural
PROCESSING: Natural SCA SCORE: 87 points FLAVOR PROFILE: An exotic cup with pronounced notes of passion fruit, pineapple, and red grapes , complemented by subtle undertones of nuts, chocolate, and...
5 32 6 08