Green Coffee – Choose the freshest coffee beans and Roast It Your Way! Stay updated with the latest crops and the most innovative green coffee processing methods.

Discover unroasted green coffee, perfect for roasteries and coffee enthusiasts who want to craft their own flavor at home. We carefully select the finest single-origin coffee beans, giving you the freedom to experiment with roasting just the way you like it. Whether you're a professional or a beginner, green coffee opens the door to a world of authentic tastes.

BRAZILIA Cemorrado Sweet Edition
Procesare: Naturala ; Scor SCA : 83.5 pc. Profil Gust: dulceață intensă de zahar brun (miere, toffee, caramel), echilibrată, fructe coapte, ''Aftertaste'' subtil de ciocolata. Regiunea Cerrado este...
62 89 / 5 KG 72 39 / 5 KG
BRAZILIA Cemorrado Sweet Edition
Procesare: Naturala ; Scor SCA : 83.25 pc. Profil Gust: dulceață intensă de zahar brun (miere, toffee, caramel), echilibrată, fructe coapte, ''Aftertaste'' subtil de ciocolata. Regiunea Cerrado este...
4 56 5 32
BRAZILIA Fazenda das Almas Natural Anaerobic
Procesare: Natural Anaerobica, Scor SCA: 89 pc. Profil aroma: Profil surprinzator fructat , usor exotic, cu note de afine salbatice, mango, dulceata de sirop de artar, tenta alcoolica de vin. Fazenda...
85 69 / 5 KG 100 70 / 5 KG
BRAZILIA Fazenda das Almas Natural Anaerobic
Procesare: Natural Anaerobica, Scor SCA: 89 pc. Profil aroma: Profil surprinzator fructat , usor exotic, cu note de afine salbatice, mango, dulceata de sirop de artar, tenta alcoolica de vin. Fazenda...
5 51 6 65
BRAZIL Fazenda Quilombo Aroeira Yellow Bourbon
Processing: Semi-Washed SCA Score: 84 pc Flavor Profile: Silky body with notes of chocolate, roasted hazelnuts, and stone fruits. The Cerrado Mineiro region of Brazil is internationally recognized...
64 79 / 5 KG 74 67 / 5 KG
BRAZIL Fazenda Quilombo Aroeira Yellow Bourbon
Processing: Semi-Washed SCA Score: 84 pc Flavor Profile: Silky body with notes of chocolate, roasted hazelnuts, and stone fruits. The Cerrado Mineiro region of Brazil is internationally recognized...
4 56 5 32
COLOMBIA Excelso EP La Reserva
Processing: Washed SCA Score: 83.5 points Cup Profile: A sweet and balanced cup with notes of roasted hazelnut, milk chocolate, and caramel. Throughout history, the term Excelso has had several...
55 86 / 5 KG 64 41 / 5 KG
COLOMBIA Excelso EP La Reserva
Processing: Washed SCA Score: 83.5 points Cup Profile: A sweet and balanced cup with notes of roasted hazelnut, milk chocolate, and caramel. Throughout history, the term Excelso has had several...
4 18 4 94
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La Luisa –...
7 98
COLOMBIA Huila Finca Villa Betulia - MICROLOT
PROCESSING: Natural; SCA Score: 88 points Aroma Profile: Fresh blueberry, fresh hibiscus, cooked cranberry, and dark chocolate. Located in Acevedo, Huila, Villa Betulia is a long-standing...
6 84
COLUMBIA Supremo Los Robles
Procesare: Spalare ; Scor SCA: 84 pc Profil aroma: Gust dulce si corp plin, note de rodie, caramel, ciocolata cu lapte Reputația Columbiei pentru cafeaua de calitate este rezultatul unei combinații...
64 98 / 5 KG 74 86 / 5 KG
COLUMBIA Supremo Los Robles
Procesare: Spalare ; Scor SCA: 84 pc Profil aroma: Gust dulce si corp plin, note de rodie, caramel, ciocolata cu lapte Reputația Columbiei pentru cafeaua de calitate este rezultatul unei combinații...
4 56 5 32
COLOMBIA Supremo Manizales
Processing: Washed SCA Score: 84.5 points Flavor Profile: Balanced and smooth, with notes of chocolate, red berries, rum, and caramel. Located in the heart of Eje Cafetero (the Coffee Axis) ,...
12 16 / 5 KG
COLOMBIA Supremo Risaralda
Process: Washed SCA Score: 84.5 points Tasting Notes: Dark chocolate, caramel, almonds, with fruity nuances of orange, grapes, and red berries. Historically, Colombia has experienced various periods...
4 75
DECAF BRAZILIA Igarapé Sugarcane
PROCESARE:EA Sugarcane Cafeaua DECAF IGARAPÉ se prezintă ca un produs care îmbină plăcerea gustului cu susținerea unui proiect esențial pentru viitorul Amazonului. Boabele provin de la opt ferme...
70 68 / 5 KG 81 32 / 5 KG
DECAF BRAZILIA Igarapé Sugarcane
PROCESARE:EA Sugarcane Cafeaua DECAF IGARAPÉ se prezintă ca un produs care îmbină plăcerea gustului cu susținerea unui proiect esențial pentru viitorul Amazonului. Boabele provin de la opt ferme...
4 94 5 70
DECAF COLOMBIA Tumbaga Sugarcane
PROCESSING: EA Sugarcane Decaffeinated | SCORE: 82.75 pts. FLAVOR PROFILE: Sweet notes of brown sugar, milk chocolate, nuts, and apple The Sugarcane Decaffeination Process, also known as EA (Ethyl...
4 75 6 27
DECAF COLOMBIA Tumbaga Sugarcane
PROCESSING: EA Sugarcane Decaffeinated | SCORE: 82.75 pts. FLAVOR PROFILE: Sweet notes of brown sugar, milk chocolate, nuts, and apple The Sugarcane Decaffeination Process, also known as EA (Ethyl...
68 40 / 5 KG 78 66 / 5 KG
PERU Cajamarca Cedros Cafe
PROCESSING: Washed | SCA Score: 83.75 pts. Flavor Profile: Chocolate, molasses, green apple, citrus and malic acidity, with a round and smooth body. Cooperativa de Servicios Múltiples Cedros Café...
4 56 5 32
PERU Cajamarca Cedros Cafe
Procesare: Spalare ; Scor SCA: 83.75 pc. Profil aroma cu note de ciocolata, melasa, mar verde, aciditate citrica si malica, corp rotund si neted Cooperativa de Servicios Múltiples Cedros Café...
62 51 / 5 KG 72 01 / 5 KG
BRAZIL Amarelo Fazenda Santa Catarina
Procesare: Naturala Scor SCA: 84.5 pc Profil aroma: Dulceata de miere cu note de caise si mandarine, corp mediu cu aciditate scazuta Ferma Santa Catarina este un reper al cafelei de specialitate,...
13 11 / 5 KG
BRAZIL Amarelo Fazenda Santa Catarina
Procesare: Naturala Scor SCA: 84.5 pc Profil aroma: Dulceata de miere cu note de caise si mandarine, corp mediu cu aciditate scazuta Ferma Santa Catarina este un reper al cafelei de specialitate,...
4 56 5 32
BRASIL Campo das Vertentes Honey
PROCESSING: Honey SCA SCORE: 84.5 pts This collective was established in 2000, born from the shared vision of a group of coffee growers who saw great potential in the emerging specialty coffee market...
13 49 / 5 KG
BRAZILIA Caramelo Doce Fazenda Paraiso
PROCESARE: Naturala ; Scor SCA: 83.25 pc. Profil dulce si balansat cu alune de padure, caramel, stafide, note fluctate si usor citrice. Corp matasos Brazilia este bine-cunoscuta pentru vastitatea sa...
12 35 / 5 KG
BRAZILIA Caramelo Doce Fazenda Paraiso
PROCESARE: Naturala ; Scor SCA: 83.25 pc Profil dulce si balansat cu alune de padure, caramel, stafide, note fluctate si usor citrice. Corp matasos Brazilia este bine-cunoscuta pentru vastitatea sa...
4 56
BRAZILIA Cemorrado Chocolate Edition
Procesare: Naturala ; Scor SCA: 83.25 pc. Profil Gust: ciocolata neagra, cacao pudra, cacao nibs, corp plin și arome puternice de ciocolată. Există America Latină și apoi Brazilia. Brazilia face...
4 37
BRAZILIA Cemorrado Hazel Edition
Profil gust: dulce si intens de alune de padure proaspat prajite, caramel, cereale, ciocolata cu lapte Procesare: Naturala ; Scor SCA: 83 pc. Există America Latină și apoi Brazilia. Brazilia face...
11 40 / 5 KG
BRAZILIA Cemorrado Hazel Edition
Profil gust: dulce si intens de alune de padure proaspat prajite, caramel, cereale, ciocolata cu lapte Procesare: Naturala ; Scor SCA: 83 pc. Există America Latină și apoi Brazilia. Brazilia face...
4 56
BRAZILIA Chocolate Edition
Procesare: Naturala ; Scor SCA: 83.25 pc. Profil Gust: ciocolata neagra, cacao pudra, cacao nibs, corp plin și arome puternice de ciocolată. Există America Latină și apoi Brazilia. Brazilia face...
11 59 / 5 KG
BRAZILIA Mogiana
Procesare: Naturala ; Scor SCA: 82.5 pc. Bogata in sol rosu vulcanic, regiunea Mogiana se afla intre Sao Paulo si Minas Gerais, acolo sunt ceva diferente in microclimat dar in general calitatea...
11 59 / 5 KG
BRAZILIA Mogiana
Processing: Natural; SCA Score: 83 points. Rich in red volcanic soil, the Mogiana region is located between São Paulo and Minas Gerais. There are some microclimate differences, but in general, the...
4 18
BRAZILIA Santos
Procesare: Naturala ; Scor SCA: 82.5 pc Gust cu note de nuci prajite si ciocolata cu lapte Climatul cald umed din regiunea Cerrado Brazilia este locul perfect pentru a cultiva o cafea delicioasă și...
11 78 / 5 KG
BRAZILIA Sul de Minas
Procesare: Naturala; Scor: 82.5 pc Gust cu dulceata ciocolatei de casa, migdale proaspat prajite, caramel Sul de Minas este cea mai mare regiune pentru cafeaua Arabica din Brazilia. 30% din producția...
11 02 / 5 KG
BRAZILIA Sul de Minas
Procesare: Naturala; Scor: 82.5 pc Gust cu dulceata ciocolatei de casa, migdale proaspat prajite, caramel Sul de Minas este cea mai mare regiune pentru cafeaua Arabica din Brazilia. 30% din producția...
4 18
COLUMBIA Antioqua Hacienda La Claudina Gesha Honey
Processing: Honey ; SCA Score: 89 pts Flavor Profile: Floral profile with a delicate and bright body, moderate acidity. Tropical accents of mango, plum, apple, summer flowers, honey sweetness,...
31 73 / 5 KG
COLOMBIA Antioqua Hacienda La Claudina Gesha Honey
Processing: Honey ; SCA Score: 89 pts Flavor Profile: Floral profile with a delicate and bright body, moderate acidity. Tropical accents of mango, plum, apple, summer flowers, honey sweetness,...
8 74
COLOMBIA Antioqua Hacienda La Claudina Natural Tabi
Processing: Natural ; SCA Score: 87.25 pts Flavor Profile: Classic natural taste with fruity and fresh notes of plum, raisins, and dried date sweetness Hacienda La Claudina is located in Ciudad...
17 10 / 5 KG
COLOMBIA Antioqua Hacienda La Claudina Natural Tabi
Processing: Natural ; SCA Score: 87.25 pts Flavor Profile: Classic natural taste with fruity and fresh notes of plum, raisins, and dried date sweetness Hacienda La Claudina is located in Ciudad...
5 51
COLOMBIA Antioqua Hacienda La Claudina Pink Bourbon Honey
Processing: Honey Score: 87 pc Flavor Profile: Sweet honey notes with tropical fruit flavors — papaya, mango, and floral accents. Hacienda La Claudina is one of the emblematic farms of the Ciudad...
17 48 / 5 KG
COLOMBIA Antioqua Hacienda La Claudina Pink Bourbon Honey
Processing: Honey Score: 87 pc Flavor Profile: Sweet honey notes with tropical fruit flavors — papaya, mango, and floral accents. Hacienda La Claudina is one of the emblematic farms of the Ciudad...
5 70
COLOMBIA Antioquia Las Petunias
Processing: Washed ; SCA Score: 84 pts Flavor Profile: Chocolate, caramel with fruity notes of peach and green apple. Fruity acidity meeting sweetness and winey notes. Smooth body. Many facets of...
11 40 / 5 KG
COLUMBIA Antioquia Las Petunias
Processing: Washed ; SCA Score: 84 pts Flavor Profile: Chocolate, caramel with fruity notes of peach and green apple. Fruity acidity meeting sweetness and winey notes. Smooth body. Many facets of...
4 18
COLOMBIA Excelso EP Tolima Planadas
Processing: Washed | SCA Score: 83 pts. Flavor profile: Chocolate, caramel, peach, green apple, and wine-like notes Tolima is a mountainous region with excellent conditions for coffee cultivation,...
11 21 / 5 KG
COLOMBIA Excelso EP Tolima Planadas
PROCESSING: Washed SCA SCORE: 83 pts FLAVOR PROFILE: Chocolate, caramel, peach, green apple, and wine-like notes. Tolima is a mountainous region with excellent conditions for coffee cultivation, and...
4 18
COLOMBIA Excelso Huila Terra Verde
Processing: Washed ; SCA Score: 84 pts Flavor Profile: Notes of black tea, citrus grapefruit, dark chocolate, and slight floral notes The Huila region is located in southwestern Colombia and is one...
12 35 / 5 KG
COLOMBIA Excelso Huila Terra Verde
Processing: Washed ; SCA Score: 84 pts Flavor Profile: Notes of black tea, citrus grapefruit, dark chocolate, and slight floral notes The Huila region is located in southwestern Colombia and is one...
4 37
COLOMBIA Excelso Valle del Cauca Marchalii
PROCESSING: Washed ; SCA SCORE: 84.25 pts. Flavor Profile: subtle citrus notes, caramel, and red apple. This coffee highlights the classic Colombian flavor profile from the Valle del Cauca region,...
13 06 / 5 KG
COLOMBIA Excelso Valle del Cauca Marchalii
PROCESSING: Washed ; SCA SCORE: 84.25 pts. Flavor Profile: subtle citrus notes, caramel, and red apple. This coffee highlights the classic Colombian flavor profile from the Valle del Cauca region,...
4 75 6 65
COLOMBIA Finca La Esperanza
PROCESSING: Fermentation & Washed | SCA Score: 86 points Tasting Profile: Tropical fruit, pineapple, passion fruit, cocoa, and subtle alcoholic nuances. La Esperanza Farm has been owned by Hertson...
5 13 5 89
COLOMBIA Finca La Esperanza
PROCESSING: Fermentation & Washed | SCA Score: 86 points Tasting Profile: Tropical fruit, pineapple, passion fruit, cocoa, and subtle alcoholic nuances. La Esperanza Farm has been owned by Hertson...
15 58 / 5 KG
COLOMBIA Finca La Luisa Coco-Limón
Processing: Anaerobic Honey Double Fermentation Co-fermented 120 + 72 hours Score: 90 points Aroma Profile: Notes of ripe tropical fruits, pineapple, mango, lime, coconut, strawberry, and fruity...
28 88 / 5 KG
COLOMBIA Finca La Luisa Coco-Limón
Processing: Anaerobic Honey Double Fermentation Co-fermented 120 + 72 hours Score: 90 points Aroma Profile: Notes of ripe tropical fruits, pineapple, mango, lime, coconut, strawberry, and fruity...
8 17 9 50
COLOMBIA Finca La Luisa Kiwi Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, featuring notes of tropical fruit, pear, cream, and natural kiwi. Description...
28 69 / 5 KG
COLUMBIA Finca La Luisa Lychee Honey
Processing: Anaerobic Honey; SCA Score: 88 points Cup Profile: Complex aromas and a smooth, creamy body, featuring vibrant notes of red fruits, sweet honey, and juicy grapefruit. Finca La Luisa –...
28 69 / 5 KG
COLOMBIA Finca La Luisa Mango Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, accompanied by notes of melon, cream, and natural mango. Description Located...
28 69 / 5 KG
COLOMBIA Finca La Luisa Mango Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, accompanied by notes of melon, cream, and natural mango. Description Located...
7 98 9 12
COLUMBIA Finca La Luisa Strawberry Honey
Processing: Honey ; SCA Score: 88 pts Cup Profile: Complex aromas and a creamy body with a honey sweetness, notes of blueberries, cream, and natural strawberry flavors. Description Located between...
28 69 / 5 KG
COLOMBIA Finca Las Brisas Gesha
Processing: Natural; SCA Score: 89 pts Flavor Profile: Cocoa-forward, with delicate notes of panela, candied cherries, and fresh red wine nuances. Las Brisas Farm is managed by Lisandro Cárdenas...
7 22 8 36
COLOMBIA Finca Las Brisas Gesha
Processing: Natural | SCA Score: 89 pts. Cocoa with delicate notes of panela, candied cherries, and fresh red wine notes. The Las Brisas farm is managed by Lisandro Cárdenas Castro, a dedicated...
25 27 / 5 KG
COLOMBIA Finca Luisa Kiwi Honey
PROCESSING: Anaerobic Honey SCA SCORE: 88 points Cup Profile Complex aromas and a creamy body with honey-like sweetness, featuring notes of tropical fruit, pear, cream, and natural kiwi. Description...
7 98 9 12