UNROASTED COCOA BEANS -COLOMBIA Antioqua Finca Betulia B9 100% White Genetics
The cocoa beans are fermented and dried, not roasted. Region: Antioquia, Colombia Genetics: Acriollado – 100% White Beans Flavor profile: Complex and sweet profile with notes of ripe pineapple,...
€9 17
€10 48
UNROASTED COCOA BEANS - COLOMBIA ZOCAY META
Cocoa beans are fermented and dried, unroasted. About the farm The farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in the Meta department of Colombia. Named Zocay...
€5 99
€6 92
UNROASTED COCOA BEANS - ECUADOR Hacienda Limón
The cocoa beans are fermented and dried, not roasted. In the heart of Ecuador lies Hacienda Limón, a 191-hectare plantation dedicated to cultivating one of the world's most exceptional cocoa...
€6 55
€7 48
UNROASTED COCOA BEANS - ECUADOR Hacienda Palo Santo
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Floral, tropical fruits, brownies, and allspice. A symphony of red fruits and nuts. Genetics: Trinitario hybrid Size: Medium,...
€5 99
€6 74
UNROASTED COCOA BEANS - ECUADOR Hacienda Victoria
Raw Cocoa Beans: A Healthy Snack and a Sensation of Pure Flavor Cacao is a superfood. It is full of vitamins, minerals, antioxidants, flavonoids and theobromine - all the chemicals that make a body...
€5 99
€6 92
UNROASTED COCOA BEANS - HAITI Pisa
The cocoa beans are fermented and dried, not roasted. This cocoa beans come from a region renowned for its long-standing cocoa-growing tradition, where smallholder farmers carry out every stage of...
€5 80
€8 61
UNROASTED COCOA BEANS - INDONESIA Ghaura Estate
The cocoa beans are fermented and dried, not roasted. Region: Sumba Island, Indonesia Genetics: TSH858, Trinitario Flavor Profile: Citrusy profile with honey sweetness and elegant notes of black tea....
€5 80
€6 74
CACAO Boabe Crude - INDONESIA West Bali Jembrana Cooperative
Boabele de cacao sunt fermentate si uscate, neprajite. Prod: Vicente Caçep la Mosia Jesus Maria Regiune: Comalcalco, Tabasco Genetica: Criollo Almendra Blanca Profil Gust: Gust bogat cu note citrice,...
€5 99
€6 92
UNROASTED COCOA BEANS - MADAGASCAR Bejofo Estate
The cocoa beans are fermented and dried, not roasted. Flavor Profile: Citrus and red fruits, floral notes, and allspice. Genetics: Criollo and Trinitario Size: Medium, Large Fermentation: Centralized...
€6 17
€7 11
UNROASTED COCOA BEANS - MEXIC Sierra Madre
The cocoa beans are fermented and dried, not roasted. This variety of raw cocoa beans comes from the Soconusco region of Chiapas, one of Mexico's most renowned cocoa-growing areas, where tradition...
€6 92
€8 05
UNROASTED COCOA BEANS - NICARAGUA O'Payo
The cacao beans are fermented and dried, but not roasted. The Matagalpa region and its regional capital, which bears the same name, are known as the “Pearl of the North” (Perla del Septentrión). Not...
€6 17
€7 11
UNROASTED COCOA BEANS - PERU Cajamarca Oro Del Chimchipe
The cocoa beans are fermented and dried, not roasted. Region: San Ignacio, Cajamarca Region Genetics: Nacional – Marañón Flavor profile: Complex taste with floral notes of rose, jasmine, and...
€8 23
€9 73
UNROASTED COCOA BEANS - PERU Marahua, San Martin
The cocoa beans are fermented and dried, not roasted. Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated...
€6 17
€6 92
UNROASTED COCOA BEANS - PERU Piura Blanco
The cocoa beans are fermented and dried, not roasted. Peru Piura Blanco Protecting the heritage of a rare genetic variety Flavor Profile -Radiant aroma of raspberries and citrus About the Farm In the...
€5 99
UNROASTED COCOA BEANS - DOMINICAN REPUBLIC Hermanas Mirabal Tanama Los Robles
The cocoa beans are fermented and dried, not roasted. Region: Hermanas Mirabal Genetics: Local varieties and hybrid genetics Flavor profile: Sweet taste with notes of strawberry, rosemary, coffee,...
€6 55
€7 48
UNROASTED COCOA BEANS - DOMINICAN REPUBLIC Puerto Plata Taino Soliman
The cocoa beans are fermented and dried, not roasted. Region: Puerto Plata Genetics: Local varieties and hybrid genetics Flavor profile: A surprising taste with notes of dried flowers, mint, and...
€6 55
€7 48
UNROASTED COCOA BEANS -DOMINICAN REPUBLIC Zorzal Comunitario
The cocoa beans are fermented and dried, not roasted. Region: Cordillera Septentrional, Dominican Republic Genetics: Amelonado & Trinitario Flavor Profile: Notes of caramel, walnut, Cognac-infused...
€6 17
€6 92
UNROASTED COCOA BEANS - Solomon Island Guadalcanal
Cocoa beans are fermented and dried, unroasted. ABOUT THE FARM Indigenous farmers on the island of Guadalcanal make full use of their tropical climate and fertile volcanic soil, growing cocoa...
€6 55
€7 48
UNROASTED COCOA BEANS - THAILAND Chanthaburi Chaisutti Farm
The cocoa beans are fermented and dried, not roasted. This cocoa originates from Chanthaburi Province , located on the southeastern coast of the Gulf of Thailand. The region is renowned for its...
€6 17
€7 11
UNROASTED COCOA BEANS - VENEZUELA Barlovento Villa Franca
The cocoa beans are fermented and dried, but not roasted. Region: Barlovento Genetics: Modern Criollo Flavor Profile: Rich cocoa aroma with woody tobacco notes Fermentation: 98%. Fermented and dried...
€5 80
€6 74
UNROASTED COCOA BEANS -VENEZUELA Cuyagua Clarino
The cocoa beans are fermented and dried, not roasted. Ancient Criollo is regarded as one of the rarest and most valuable cocoa varieties in the world. With origins dating back to the pre-Columbian...
€6 55
€7 48
UNROASTED COCOA BEANS -VENEZUELA Gibraltar
The cocoa beans are fermented and dried, not roasted. Gibraltar is a small town in the state of Zulia, Venezuela, with a population of approximately 4,000 people. Its location near Lake Maracaibo...
€6 17
€7 11
UNROASTED COCOA BEANS -VENEZUELA Puerto Cambello Patanemo
Cocoa beans are fermented and dried, unroasted. Region: Carabobo Genetics: Criollo Flavor Profile: deep floral notes, slightly woody, with aromas of green tea and honey Fermentation: 85% Drying:...
€5 80
€6 92
UNROASTED COCOA BEANS - VENEZUELA Sur Del Lago Tucani
The cocoa beans are fermented and dried, unroasted. Region: SUR DEL LAGO Genetics: Criollo (a major part is Porcelana and Merideño) Taste Profile: delicate creamy-nutty aroma with notes of lavender...
€5 80
€6 74
CACAO Boabe Crude -ECUADOR Finca La Mejor
Boabele de cacao sunt fermentate si uscate, neprajite. Miguel Ángel este proprietarul Finca La Mejor, situată în Cerecita, lângă Guayaquil, Ecuador. Atât în cadrul fermei, cât și în operațiunile de...
€5 61
€6 55
UNROASTED COCOA BEANS -TANZANIA Mbingu Kokoa Kamili Farm
The cocoa beans are fermented and dried, not roasted. Region: Morogoro, Kilombero Valley, Tanzania Genetics: Trinitario Flavor Profile: Fruity, with notes of apricot and mandarin, complemented by a...
€6 36
€7 48
UNROASTED COCOA BEANS - VENEZUELA Amazonas Caicara Piaroa
The cocoa beans are fermented and dried, not roasted. Region: Bolívar State, Venezuela Genetics: Forastero Flavor Profile: Low astringency with a gentle, well-balanced acidity, complemented by notes...
€6 17
€7 11
ROASTED COCOA BEANS - COLOMBIA Zocay Meta
These cocoa farms are located in the municipalities of Vista Hermosa and San Juan de Arama, in Colombia's Meta Department. Named Zocay after the native Zocay monkey, this region—inhabited primarily...
€10 48
€12 16
ROASTED COCOA BEANS - INDONESIA Ghaura Estate
Region: Sumba Island, Indonesia Genetics: TSH858, Trinitario Flavor Profile: Citrusy profile with honey sweetness and elegant notes of black tea. Fermentation: The complete natural fermentation...
€10 10
€11 60
ROASTED COCOA BEANS - MDAGASCAR Bejofo Estate
Flavor Profile: Citrus and red fruits, floral notes, and allspice. Genetics: Criollo and Trinitario Size: Medium, Large Fermentation: Centralized Drying: Solar drying Flavor Notes: Floral: ● ○○○...
€10 66
€12 35
ROASTED COCOA BEANS- PERU Marahua, San Martin
Marahua cocoa beans, sourced from the San Martín region of Peru, represent one of South America's most highly regarded cocoa origins, celebrated for their exceptional mountain terroir and fine...
€7 67
€8 79
ROASTED COCOA BEANS - Solomon Island Guadalcanal
About the Farm Indigenous farmers on Guadalcanal Island make the most of their tropical climate and fertile volcanic soils by cultivating cocoa alongside native coconut palms, root crops, and...
€8 05
€9 36
ROASTED COCOA BEANS - VENEZUELA Barlovento Villa Franca
Region: Barlovento Genetics: Modern Criollo Flavor Profile: rich cocoa aroma with woody tobacco notes Fermentation: 98%. Fermented and dried according to a special protocol developed for this type of...
€7 48
€8 23
ROASTED COCOA BEANS- VENEZUELA Puerto Cambello Patanemo
Region: Carabobo Genetics: Criollo & Trinitario Flavor Profile: Notes of brown sugar, honey, dried dates or raisins, roasted cocoa and a delicate nutty aroma. Fermentation: 85% Drying: in the sun on...
€7 30
€8 23
ROASTED COCOA BEANS -TANZANIA Mbingu Kokoa Kamili Farm
Region: Morogoro, Kilombero Valley, Tanzania Genetics: Trinitario Flavor Profile: Fruity, with notes of apricot and mandarin, complemented by a creamy caramel toffee finish. Fermentation: The beans...
€7 67
€9 17
ROASTED COCOA NIBS
Cacao nibs are small pieces of crushed cocoa beans — or chopped cocoa beans — with a rich chocolate aroma. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa...
€10 10
Artisanal Chocolate Bean to Bar - GRENADA Mount Horn - BRONZE WINNER 2025@Chocawards
Awarded at the International Chocolate Awards Competition Bronze — Europe Regional Flavor Profile: pleasant, well-balanced cocoa notes with a juicy finish of sweet cherries and a lightly spiced...
€4 68
Artisanal Chocolate Bean to Bar - HAITI Pisa
Flavor profile: honey sweetness from summer flowers, berries, figs, roasted hazelnuts. Bean To Bar chocolate without artificial flavors, added cocoa butter, or anything else that could alter the...
€4 68
Artisanal Chocolate Bean to Bar - MADAGASCAR Bejofo Estate
Two Ingredients 70% organic cocoa beans from MADAGASCAR, Bejofo Estate, Sambirano Valley 30% unrefined granulated coconut flower nectar Our Bean to Bar chocolate contains no artificial flavors, added...
€4 12
Artisanal Chocolate Bean to Bar - Peru Chuncho Chungui - BRONZE WINNER 2025@Chocawards
International Chocolate Awards Competition Winner European Bronze Medal Flavor Profile: A rainbow of floral and fruity aromas, with notes of lavender, sage, mandarin, and an exotic hint of papaya....
€4 68
Artisanal Chocolate Bean to Bar - PERU Marahua San Martin
Flavor Profile A sweet and delicate freshness of apricot and sour cherry, followed by honey and almond notes. The texture is smooth and creamy, reminiscent of whipped cream, with a bright citrusy...
€4 12
Artisanal Chocolate Bean to Bar - Solomon Islands, Guadalcanal - BRONZE WINNER @chochawards 2026
Aroma Profile Apricot jam, fresh and juicy red fruits, stone fruits, pomegranate, chocolate mousse, with a sweet and lingering aftertaste. Bean-to-Bar Chocolate – Solomon Islands, Guadalcanal Two...
€4 68
Artisanal Chocolate Bean to Bar- TANZANIA Kokoa Kamili
Aroma Profile: Toffee, honey, ripe apricot, plum, red currants, Porto wine, and raisins. Our Bean to Bar chocolate is crafted without artificial flavors, added cocoa butter, or any other ingredients...
€4 68
Artisanal Chocolate Bean - VENEZUELA Barlovento Villa Franca Crunchy - World BRONZE WINNER 2025@Chocawards
International Chocolate Awards Competition Winner European Regional Bronze Medal World Bronze Medal Flavor Profile: An explosion of cocoa, with delicate floral notes complemented by smooth nuances...
€4 68
Artisanal Chocolate Bean to Bar - VENEZUELA Sur del Lago Tucani - BRONZE WINNER @Chocawards
Aroma profile: A rainbow of flavors with floral and fruity notes of lavender, sage, mandarin, and an exotic hint of papaya. Two Ingredients: 70% cocoa beans from VENEZUELA, Sur del Lago Tucani 30%...
€4 68
Milk Chocolate 50% Indonezia Ghaura
Flavor Profile: toffee, delicate espresso, roasted almonds, floral honey, fine vanilla, with a creamy and velvety texture. Ingredients: cocoa beans from Indonesia Ghaura, unrefined cane sugar,...
€4 12
Unrefined Granulated Coconut Blossom Nectar
Unrefined Granulated Coconut Blossom Nectar Coconut Blossom Nectar is an organic, unrefined sugar with no unwanted additives. It can be used as a natural alternative to regular white or brown sugar....
€3 55
PROKUBE - Ciocolata Cuvertura Cu Lapte 40% pentru cofetarii, patiserii si pasionati
Transformă fiecare rețetă într-o experiență cremoasă și rafinată! Gama noastră PROKUBE de ciocolată de cuvertura cu lapte de 4% cacao este creată special pentru cofetari, patiseri și pentru oricine...
€9 17
€11 04
PROKUBE - Dark Chocolate 55% Couverture for confectionery, pastry shops and enthusiasts
Transform every recipe into a masterpiece of taste! Our range of couverture chocolate is created especially for confectioners, passionate pastry chefs, and anyone who wants professional results right...
€9 17
€11 04
Deodorized Cocoa Butter
Cocoa butter is the natural fat extracted from the beans of the Theobroma cacao tree, an ingredient of major importance in both the food and cosmetic industries. The production process begins with...
€8 05
NATURAL COCOA BUTTER
Cocoa Butter Extracted Directly from Cacao Beans Cacao beans are usually roasted at high temperatures to facilitate the extraction of cocoa butter. To preserve their natural taste and aroma...
€8 05
UNROASTED COCOA BEANS - VENEZUELA Amazonas Rimoaje - Specialty
The cocoa beans are fermented and dried, not roasted. Classification: Specialty Region: Venezuelan Amazon, on the border between Bolívar and Amazonas states Genetics: Undetermined, although the...
€6 17
€7 11
ROASTED COCOA BEANS - DOMINICAN REPUBLIC Zorzal Comunitario
Region: Cordillera Septentrional, Dominican Republic Genetics: Amelonado & Trinitario Flavor Profile: Rich notes of caramel, walnut, and Cognac-infused cherries, complemented by delicate fruity...
€7 67
€9 17
Artisanal Chocolate Bean to Bar- NICARAGUA O'Payo, Managua - SILVER WINNER @Chocawards
Aroma profile: Candied honey sweetness, walnut, cinnamon, spices, olive, with a subtle floral aroma. Two Ingredients: 70% cocoa beans from NICARAGUA O’Payo, Managua 30% unrefined granulated coconut...
€4 68
Artisanal Chocolate Bean to Bar - DOMINICAN REPUBLIC Zorzal Comunitario - SILVER WINNER @chochawards 2026
Flavor profile: Chocolate fondant, dried apricots, dried cherries, red berries, nuts, and black tea. Bean to Bar Chocolate – Dominican Republic, Zorzal Comunitario Ingredients: 70% cocoa beans from...
€4 68
Artisanal Chocolate Bean to Bar- VENEZUELA Barlovento Villa Franca
Flavor Profile: An explosion of cocoa, with a subtle floral character complemented by delicate notes reminiscent of freshly made amandine . Medium, citrusy acidity. Mouth-watering, literally. Bean to...
€4 12
Artisanal Chocolate Bean to Bar- VENEZUELA Criollo Choroni 95%- SILVER WINNER 2025@Chocawards
Silver Medal Winner at the International Chocolate Awards Competition Flavor Profile: Intense and expressive, with a subtle combination of woody and nutty notes. Pleasant and surprising on the...
€5 05
Bean to Bar Chocolate - COLOMBIA Zocay, Vista Hermosa - SILVER WINNER @chochawards 2026
Flavor profile: Caramel, vanilla, fruity notes of pomegranate and grapes; slightly floral, fragrant, umami, with subtle spice notes. Bean to Bar Chocolate - COLOMBIA Zocay, Vista Hermosa Two...
€4 68
Artisanal Chocolate Bean to Bar - THAILAND Chantaburi Chaisutti Farm -GOLD WINNER @chochawards 2026
Flavor Profile: Fruity and tropical, with notes of pineapple, mango, passion fruit, apricot jam, and almonds. Bean To Bar Chocolate A handcrafted Bean To Bar chocolate made without artificial...
€4 68
Spread Almond Banana Blueberry Crunchy
Almond spread combined with the freshness of bananas and blueberries, with a crunchy surprise of finely crushed cocoa beans carefully placed on top so that you can see them immediately when you open...
€5 24
View results 1 to 60 from 62